Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe) |
Lee, Hye-Ryun
(Food Analysis Research Center, Suwon Women's University)
Lee, Jong-Hun (Food Analysis Research Center, Suwon Women's University) Park, Cheol-Seong (Food Analysis Research Center, Suwon Women's University) Ra, Kyung-Ran (Food Analysis Research Center, Suwon Women's University) Ha, Jin-Sook (Food Analysis Research Center, Suwon Women's University) Cha, Mi-Hyun (Food Analysis Research Center, Suwon Women's University) Kim, Se-Na (Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration) Choi, Youngmin (Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration) Hwang, Jinbong (Department of Food Analysis, Korea Food Research Institute) Nam, Jin-Sik (Food Analysis Research Center, Suwon Women's University) |
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