The morphological and chemical composition characteristics of Opuntia ficus-indica and Opuntia humifusa fruits |
Kim, Mi-Hyun
(Traditional Food Research Center, Korea Food Research Institute)
Kim, Hee Jung (Traditional Food Research Center, Korea Food Research Institute) Jang, Mi (Traditional Food Research Center, Korea Food Research Institute) Lim, Tae-Gyu (Traditional Food Research Center, Korea Food Research Institute) Hong, Hee-Do (Traditional Food Research Center, Korea Food Research Institute) Rhee, Young Kyoung (Traditional Food Research Center, Korea Food Research Institute) Kim, Kyung-Tack (Traditional Food Research Center, Korea Food Research Institute) Cho, Chang-Won (Traditional Food Research Center, Korea Food Research Institute) |
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