• 제목/요약/키워드: Consumption Level

검색결과 3,003건 처리시간 0.035초

Association between Blood Mercury and Seafood Consumption in Korean Adults: KoNEHS Cycle 4 (2018~2020)

  • Ji-Eun Oh;Tae-Hyeong Kim;Eun-Hee Lee
    • 대한의생명과학회지
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    • 제30권1호
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    • pp.24-31
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    • 2024
  • Mercury is a chemical pollutant widely present in the environment. Humans are generally exposed to mercury in the form of organic Hg (methylmercury) through the consumption of seafood. Koreans enjoy eating fish therefore blood mercury concentration is usually higher than in developed countries. By investigating blood mercury concentration according to the frequency of seafood consumption and sociodemographic factors, we aimed to identify recent trends in blood mercury concentration in Korean adults. This study was conducted using KoNEHS cycle 4 (2018~2020) from the National Institute Environmental Research Survey. The geometric mean concentration of blood mercury of the subjects was 2.959 (±1.018) ㎍/L, which was significantly higher in men than in women. It was observed that as the frequency of fish and shellfish consumption increased, the blood mercury concentration increased. In adjusted logistic regression, fish consumption was associated with 36.7% increased risk of blood mercury levels [Odds ratio, 1.367; 95% confidence interval (CI), 1.246~1.500], and shellfish consumption was associated with 26.5% increased risk of blood mercury levels [Odds ratio, 1.265; 95% confidence interval (CI), 1.134~1.410]. Blood mercury concentration was also found to increase as the socioeconomic level increased. In conclusion, the geometric mean concentration of blood mercury was increased compared to the one in the 3rd KoNEHS (2015~2017) and seafood consumption and socioeconomic level were still significantly associated with increasing blood mercury concentration in Korea. Therefore, it is necessary to encourage healthy seafood consumption habits and conduct continuous monitoring considering various factors to reduce blood mercury levels.

서울지역 초등학생들의 쌀음식에 대한 인지도 및 기호도에 관한 연구 (A Study on the Recognition and Preference for Rice Food of Elementary School Student in Seoul Area)

  • 김업식;김용식
    • 한국조리학회지
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    • 제8권3호
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    • pp.231-247
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    • 2002
  • Rice is staple grain of our people and at the same time it is major source of income for Korean farmers. But recently various problems in connection with rice arose such as declining consumption etc. for this reason not only government but also related agencies are discussing about expanding vice consumption. This study is an attempt to provide basic data required for developing rice food and method of cooking it as a measure for increasing rice consumption and far this purpose survey has been conducted on primary school students in connection with their level of recognition, preference far rice food as well as their understanding and their consciousness on issues related to this topic. In terms of level of recognition of rice food majority of students which were subjected to this study stated that either they knew names of about 39 types of rice foods shown or had experience of eating them. They also stated in answers to question related to dietary habit that they prefer rice foods. Their reply on taste of rice food was plain and neat. But it was found their level of recognition on our traditional rice foods such as Ssal Dasik (rice cookies), Ssal Jinbyung (rice cakes) and Buggumi (fried rice cakes) etc. was very low. In connection with questions on their understanding of rice and consciousness of problems related to rice it was revealed that more than majority of primary school students in this research had erroneous idea on reason for the need of our effort for expanding rice consumption. Accordingly in order to expand rice consumption it is necessary to develop educational program addressing subjects of cultural and nutritional effect value of rice, effect of rice consumption upon rural economy and its application to school education concurrently with persistent study in order to diversify rice food restaurants and to improve method of cooking.

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고등학생의 자기통제력 및 가치소비와 주관적 행복감의 관계 (The Relationships Among Self-Control, Value Consumption, and Subjective Happiness of High School Students)

  • 이조원
    • 한국교육논총
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    • 제40권1호
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    • pp.81-108
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    • 2019
  • 본 연구의 목적은 고등학생을 대상으로 하여 자신의 인지나 정서, 행동을 조절할 수 있는 능력인 자기통제력과 소비선택 행동에 기준이 되는 각각의 가치소비패턴이 심리적 기제로서 주관적 행복감과 어떠한 차이를 보이는지 알아보는 것이다. 이를 위해 충청북도 C시에 소재하는 일반계 남녀 고등학생 400명을 대상으로 자기통제력과 가치소비 및 주관적 행복감에 대한 질문지 조사를 실시하여 자료를 수집하였다. 자료 분석은 SPSS 21.0 통계프로그램을 사용하였고, 기술통계, 빈도분석, 독립표본 t-검정을 실시하였다. 본 연구의 주요결과는 다음과 같다. 첫째, 고등학생의 자기통제력 수준에 따른 주관적 행복감은 유의한 차이를 보였다. 이는 자기통제력 수준이 높은 집단일수록 주관적 행복감이 높게 나타났음을 의미한다. 둘째, 고등학생의 가치소비 수준에 따른 주관적 행복감은 유의한 차이를 보였다. 이는 가치소비 수준이 높은 집단일수록 주관적 행복감이 높게 나타났음을 의미한다.

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Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009

  • Kim, Young-Nam;Kim, Young A;Yang, Ae-Ri;Lee, Bog-Hieu
    • Preventive Nutrition and Food Science
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    • 제19권4호
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    • pp.333-342
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    • 2014
  • Limited epidemiologic data is available regarding the cardiovascular effects of mercury exposure. The purpose of this study was to determine the relationship between mercury exposure from fish consumption and cardiovascular disease in a nationally representative sample of Korean adults using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV 2008~2009). Survey logistic regression models accounting for the complex sampling were used to estimate the odds ratios (OR) adjusted for fish consumption frequency, age, education, individual annual income, household annual income, body mass index (BMI), waist circumference (WC), alcohol consumption status, and smoking status. The mean blood mercury level in the population was $5.44{\mu}g/L$. Trends toward increased blood mercury levels were seen for increased education level (P=0.0011), BMI (P<0.0001), WC (P<0.0001), and fish (i.e., anchovy) consumption frequency (P=0.0007). The unadjusted OR for hypertension in the highest blood mercury quartile was 1.450 [95% confidential interval (CI): 1.106~1.901] times higher than that of the lowest quartile. The fish consumption-adjusted OR for hypertension in the highest blood mercury quartile was 1.550 (95% CI: 1.131~2.123) times higher than that of the lowest quartile, and the OR for myocardial infarction or angina in the highest blood mercury quartile was 3.334 (95% CI: 1.338~8.308) times higher than that of the lowest quartile. No associations were observed between blood mercury levels and stroke. These findings suggest that mercury in the blood may be associated with an increased risk of hypertension and myocardial infarction or angina in the general Korean population.

포도소비수준에 따른 포도선택속성 중요도-만족도 분석 (Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level)

  • 최승균;김태영;김수민;백진경;최희령;김태인;홍완수
    • 한국식생활문화학회지
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    • 제34권5호
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    • pp.595-603
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    • 2019
  • This paper provides data for product development and improvement of grape varieties by analyzing the satisfaction-importance of the grape selection attributes from a consumer's perspective. A survey was conducted on consumers aged 19-59 living in Seoul, Gyeonggi and Incheon on their fruit consumption level, preferences according to the grape quality characteristics, importance, and satisfaction with the grape selection attributes. Three hundred and eighty two valid samples were collected and analyzed statistically using SPSS 23. In the preference according to the grape quality characteristics, consumers tended to prefer a sweet taste, black color, and seedless grapes. Regarding the importance of the grape selection attributes according to the level of grape consumption, the high consumption group considers texture, size, shape, color, ease of removing seeds, country of origin, area of production, certification, and brand to be more important. In satisfaction, the high consumption group rated satisfaction highly in texture, odor, size, shape, color, ease of removing peelings, ease of removing seeds, price, country of origin, area of production, certification, and brand. An analysis of the IPA of the grape selection attributes showed that improvement of price and shape attributes will be prioritized, and the development and management of properties, such as seeds, peelings, certification, and brand will be required. These results can be used to help improve the grape varieties and develop products that meet the consumer needs, secure the competitiveness of grape farmers, and revitalize the local economy.

저온 Poly-Si TFT를 이용한 저소비전력 레벨 쉬프터 (A Low-Power Level Shifter Using Low Temperature Poly-Si TFTs)

  • 안정근;최병덕;권오경
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2005년도 추계종합학술대회
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    • pp.747-750
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    • 2005
  • In this paper, we propose a new level shifter circuit for reducing power consumption. The concept of the proposed level shifter is to use capacitive coupling effect to reduce short circuit current. The power consumption of the proposed level shifter is reduced up to 50%, compared to the conventional level shifter. Especially the proposed level shifter circuit works well with low temperature poly-Si (LTPS) TFTs. It can operate on low input voltage even with low-mobility, high and widely-varying threshold voltage of LTPS TFT.

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The Impact of Public Pension on Chinese Household Consumption

  • Ya-Hao LI;Fan YANG;Shuang ZHANG
    • 웰빙융합연구
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    • 제7권1호
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    • pp.1-7
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    • 2024
  • Purpose: The improvement of the social security system can greatly affect residents' future uncertainty, and it is important to study the relationship between public pensions and household consumption. Research design, data and methodology: Using the 2018 China Household Panel Survey (CFPS) data, the instrumental variable method is used to analyze the impact of pension insurance on urban residents' consumption. Results: The results of the study show that there are differences in the impact of three different pension insurance systems on household consumption. The pension insurance for public sector significantly boosts household consumption, and having a pension insurance for public sector can increase household consumption by 7.7%. The pension insurance for enterprise employee will reduce household consumption, but this is only significant for urban households. The pension insurance for urban and rural residents has a negative impact on household consumption. For the 16- to 39-year-old group, having a pension insurance for urban and rural residents will reduce household consumption by 5.7%. At the same time, household income, assets, scale, and education level will positively stimulate household consumption. Conclusions: The study reveals varying impacts among different pension types, highlighting the need for optimizing social security schemes to incentivize higher consumption rates.

글리치 감소를 통한 저전력 16비트 ELM 덧셈기 구현 (An Implemention of Low Power 16bit ELM Adder by Glitch Reduction)

  • 류범선;이기영;조태원
    • 전자공학회논문지C
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    • 제36C권5호
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    • pp.38-47
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    • 1999
  • 저전력을 실현하기 위하여 구조, 논리 및 트랜지스터레벨에서 16비트 덧셈기를 설계하였다. 기존의 ELM덧셈기는 입력 비트 패턴에 의해 계산되는 블록캐리발생신호 (block carry generation signal) 때문에 특정 입력 비트 패턴이 인가되었을 때에는 G셀에서 글리치(glitch)가 발생하는 단점이 있다. 따라서 구조레벨에서는 특정 입력 비트 패턴에 대해서 글리치를 피하기 위해 자동적으로 각각의 블록캐리발생신호를 마지막 레벨의 G셀에 전달하는 저전력 덧셈기 구조를 제안하였다. 또한, 논리레벨에서는 정적 CMOS(static CMOS)논리형태와 저전력 XOR게이트로 구성된 저전력 소모에 적합한 조합형 논리형태(combination of logic style)를 사용하였다. 게다가 저전력을 위하여 트랜지스터레벨에서는 각 비트 전파의 논리깊이(logic depth)에 따라서 가변 크기 셀들(variable-sized cells)을 사용하였다. 0.6㎛ 단일폴리 삼중금속 LG CMOS 표준 공정변수를 가지고 16비트 덧셈기를 HSPICE로 모의 실험한 결과, 고정 크기 셀(fixed-sized cell)과 정적 CMOS 논리형태만으로 구성된 기존의 ELM 덧셈기에 비해 본 논문에서 제안된 덧셈기가 전력소모면에서는 23.6%, power-delay-product면에서는 22.6%의 향상을 보였다.

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Underlying Values of Prestige Seeking and Its Influence on Brand Loyalty in Clothing Consumption

  • Chang, Eun-Young;Lee, Kyu-Hye
    • The International Journal of Costume Culture
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    • 제5권2호
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    • pp.24-36
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    • 2002
  • Prestige products, such as apparel, are infrequently purchased and require a higher level of interest and knowledge because they are strongly related to an individual's self-concept. This study was designed to conceptualize prestige seeking behaviors by investigating the underlying motives and its influence on brand loyalty. This study adapts Vigneron and Johnson's (1999) framework as a conceptualization of prestige seeking apparel consumption. A survey questionnaire was developed to measure the five underlying values of prestige consumption and brand loyalty. Data from 554 college students were used for the analysis. Results of confirmatory factor analysis using LISREL indicated that apparel prestige consumption does not consist of five distinctive dimensions. Among five theoretically driven dimensions, prestige consumption due to conspicuous, social and emotional value were highly correlated. Structural equation modeling using LISREL showed that brand loyalty was significantly influenced by prestige consumption due to conspicuous value, hedonic value, and uniqueness value.

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탑상형 아파트의 외피개방유형에 따른 전기에너지 사용량 사례 분석 (Analysis the case study of tower type apartment by opening types of building surface)

  • 김유원;이현수;김은혜
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 2011년도 춘계학술발표대회 논문집
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    • pp.111-115
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    • 2011
  • The purpose of this study was the analysis of electric energy consumption with the case study of tower type apartment's opening of building surface. We analyze the relationship between tower type apartment's opening of building surface and using electric energy consumption. The results of this study are: 1) The highest energy consumption of electric energy was on August without any influence of opening types of building surface. 2) Also, the south-west sides consumption of August was 848 kWh on Type B(one side opening) and it was the highest usage. 3) A house if facing west used more electricity than facing east when its opening of building surface's datum level is facing south. However, the house of facing east used more power than west when its opening of building surface's datum level is facing north. 4) When opening of building surface is facing on north-west or north-east, the opening of building surface's side of west and east used more electric power than north-west or north-east sides.

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