Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level
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Choi, Seung Gyun
(Department of Foodservice management and Nutrition, Sangmyung University)
Kim, Tae Young (Global Research) Kim, Soo Min (Department of Foodservice management and Nutrition, Sangmyung University) Paik, Jin Kyoung (Department of Foodservice management and Nutrition, Sangmyung University) Choi, Hee Ryong (Department of Foodservice management and Nutrition, Sangmyung University) Kim, Tae In (Department of Foodservice management and Nutrition, Sangmyung University) Hong, Wan Soo (Department of Foodservice management and Nutrition, Sangmyung University) |
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24 | Lee MH, Nam DE, Park SJ, Kim DK. 2019. Grape seed extract complex (FFM-GS) inhibits postmenopausal symptoms: Invitro and Ivivo Study. Jounal Korean society Food Science Nutrition 48(3):297-305 DOI |
25 | Lee YS, Park JW. 2015. Fruit import growth, consumption and production response (과일 수입증가, 소비와 생산 대응). Korea Rural Economic Institute 293-313 |
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