• 대한금속재료학회지
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• 제48권12호
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• pp.1116-1122
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• 2010

Metal interconnections of multilayer Al/Ni and TiW/seed-Ni/Ni were formed on glass, and the adhesion strength and nanoindentation response of the composite layers were evaluated. The Al/Ni multilayer was formed by an anodic bonding of glass to Al and subsequent electroless plating of Ni, while the TiW/Ni multilayer was fabricated by sputter deposition of TiW and seed-Ni onto glass and electroless plating of Ni. Because of the diffusion of aluminum into glass during the anodic bonding, anodically bonded glass/Al joint exhibited greater interfacial strength than the sputtered glass/TiW one. The Al/Ni on glass also showed excellent resistance against delamination by bending deformation compared to the TiW/seed-Ni/Ni on glass. From the nanoindentation experiment of each metal layer on glass, it was found that the aluminum layer had extremely low hardness and elastic modulus similar to the glass substrate and played a beneficial role in the delamination resistance by lessening stress intensification at the joint. The indentation data of the multilayers also supported superior joint reliability of the Al/Ni to glass compared to that of the TiW/seed-Ni/Ni to glass.

• 대한금속재료학회지
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• 제48권10호
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• pp.884-892
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• 2010

To modify the physical properties of Cu thin films, gelatin is generally used as an additive. In this study, we assessed the effect of gelatin on the mechanical properties of electrodeposited Cu films. For this purpose, Cu/gelatin composite films were fabricated by adding 100 ppm of gelatin to an electrolyte, and tension and indentation tests were then performed. Additional tests based on pure Cu films were also performed for comparison. The Cu films containing gelatin presented a smaller grain size compared to that of pure Cu films. This increased the hardness of the Cu films, but addition of gelatin did not significantly affect the elastic modulus of the films. Cu films prepared at room temperature showed no significant change in the yield strength and tensile strength with an addition of gelatin, but we observed a dramatic decrease in the elongation. In contrast, Cu films prepared at $40^{\circ}C$ with gelatin presented a significant increase in the yield strength and tensile strength after the addition of gelatin. Elongation was not affected by adding gelatin. Presumably, the results would be closely related to the preferred orientation of the Cu thin film with the addition of gelatin and at temperatures that lead to a change in the microstructure of the Cu thin films.

• Composites Research
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• 제34권4호
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• pp.212-225
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• 2021

금속 기지재 복합재료들(MMCs, Metal matrix composites)은 우수한 기계적 물성(강성, 강도, 마모 저항성, 경도 등)과 뛰어난 특성(열전도, 전기전도도, 부식 저항 등)으로 다양한 산업군에 활용되고 있다. 적층제조 기술이 발달함에 따라 복잡한 형상을 시간과 비용을 절약하여 제조할 수 있다는 이점으로, 적층 제조한 MMCs에 관한 연구가 활발하게 이루어지고 있다. 하지만 MMCs를 적층 제조할 경우, 다양한 원인들에 의해 여러 문제들이 발생할 수 있다. 따라서 본 연구에서는 다양한 MMCs의 특징들을 소개하고, 위의 문제들이 발생하는 원인을 고찰하여 소재와 Powder bed fusion (PBF) 공정 설계 관점에서 해결책을 제시하고자 한다. 본 논문은 향후 PBF 방식으로 적층 제조한 MMCs를 개발할 때 설계 및 제조 가이드라인을 제시하여 줄 수 있을 것이다.

• 대한금속재료학회지
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• 제49권8호
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• pp.614-618
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• 2011

Nanopowders of MgO, $Al_2O_3$ and $SiO_2$ were made by high energy ball milling. The rapid sintering of nanostructured $MgAl_2O_4-Mg_2SiO_4$ composites was investigated by a high-frequency induction heating sintering process. The advantage of this process is that it allows very quick densification to near theoretical density and inhibition of grain growth. Nanocrystalline materials have received much attention as advanced engineering materials with improved physical and mechanical properties. As nanomaterials possess high strength, high hardness, excellent ductility and toughness, undoubtedly, more attention has been paid for the application of nanomaterials. Highly dense nanostructured $MgAl_2O_4-Mg_2SiO_4$ composites were produced with simultaneous application of 80MPa pressure and induced output current of total power capacity (15 kW) within 2min. The sintering behavior, gain size and mechanical properties of $MgAl_2O_4-Mg_2SiO_4$ composites were investigated.

• 대한금속재료학회지
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• 제49권2호
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• pp.161-166
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• 2011

The aim of this study was to determine the effect of high-energy mechanical milling (HEMM) time and sintering temperature on microstructure and mechanical properties of the TiAl composite fabricated by pulse current activated sintering. TiAl intermetallic powders were milled by HEMM for 1h, 4h, and 8h respectively. Thermal analysis was used to observe the phase transformation of the milled TiAl powders. The sintering time decreased with increase of milling time. The hardness and fracture toughness of the sintered specimens also was improved with increasing milling time. The grain size of the sintered specimens which was milled for 4h was in the range of 50~100 nm.

• 한국식품영양학회지
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• 제35권6호
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• pp.473-480
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• 2022

This study aimed to develop an optimal processing method for the production of apple-mango jelly for domestic suppliers, by analyzing the quality attributes of the jelly. According to the central composite design, a total of 11 experimental points were designed including the content of apple-mango juice (X₁), and the sugar content (X₂). The responses were analyzed including the color values (CIE Lab and color difference), physicochemical properties (water activity, sweetness, pH, and total acidity), and textural properties (hardness and gel strength). Regression analysis was conducted, except for total acidity, and showed no significant difference for all the experimental points (p<0.05). Quadratic model was derived for all responses with an R square value ranging from 0.8590 to 0.9978. Based on regression model, the appropriate mixing ratio of apple-mango jelly was found to be 31.11% of apple mango juice and 14.65% of sugar. Through this study, the possibility for developing jelly product using apple-mango was confirmed, and it is expected that these findings will contribute to the improvement of the agricultural industry.

• Composites Research
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• 제22권2호
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• pp.1-6
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• 2009

감마선 조사된 초고분자량폴리에틸렌(UHMWPE)을 다양한 온도조건으로 열처리하여 기계적 물성변화를 구하였다. 열처리 조건은 어닐링(annealing)과 재용융(remelting) 온도범위를 선정하여 열처리하였다. $130^{\circ}C$ 이하의 어닐링 처리에 의해 강도와 파단시 연신율, 경도의 변화는 별로 없었지만, $140^{\circ}C$ 이상의 재용융처리에서는 기계적 물성의 급격한 저하가 발생하였다. FTIR해석 결과, 감마선 전처리에 따라 형성된 프리래디컬이 산화되었음을 알았다. 이와 같은 기계적 성질의 변화거동으로 나타나는 정량적인 데이터는 다양한 인공관절 부품의 설계와 해석에 필요한 기초적인 자료로 이용될 수 있다.

• 한국식생활문화학회지
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• 제25권6호
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• pp.779-787
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• 2010

The principal objective of this study was to determine the optimal mixing conditions for three amounts of onion powder, sugar, and butter to prepare onion powder cookies. The experimental design was based on the central composite design methodology of response surface, which included 16 experimental points including two replicates for onion powder, sugar, and butter. The mechanical and sensory properties of the cookies were measured, and these values were applied to the mathematical models. A canonical form and perturbation plot showed the influence of each ingredient on the mixed final product. The results of the spread ratio did not show significant results, but hardness increased with increasing quantities of onion powder and sugar but decreased with butter (p<0.01). The color lightness "L" value increased with increasing quantities of sugar and butter but decreased with added onion powder. In contrast, the redness color "a" value increased with increasing quantities of onion powder and sugar. Sugar did not affect the yellowness color "b" value, but the color b value increased with increasing onion powder and sugar. The results of a sensory evaluation using the predicted model showed significant values for flavor (p<0.01), texture (p<0.05), taste (p<0.05), and overall quality (p<0.01). As a result, the optimum formulation by numerical and graphical methods was calculated as 12.58 g onion powder, 35 g sugar, and 52.38 g butter.

• 한국식생활문화학회지
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• 제23권2호
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• pp.243-251
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• 2008

This purpose of this study was to develop a functional muffin by adding yam powder in the shape of a muffin as a partial surrogate for wheat flour. The yam has been found to be effective for liver and kidney function, as well as the digestion of protein, since it produces glucuronic acid in the body. Therefore, the purpose of this study was to determine the optimal mixing conditions of yam muffins by adjusting the amounts yam powder, butter, and sugar. The mixing conditions for the yam muffins included 3 categories: yam powder $(X_1)$, sugar $(X_2)$, and butter $(X_3)$ by Central Composite Design (CCD) which was optimized by Response Surface Methodology (RSM). The effects of the three variable additions on muffin quality were examined via physical and chemical experiments, such as the analysis of texture (hardness, cohesiveness, springiness, gumminess), coloration (lightness, redness, yellowness), and height. Lastly, we performed a sensory test, which revealed significant findings for gumminess, color, appearance, flavor, softness (p<0.05), redness, and overall quality (p<0.01). Consequently, the optimal mixing rate which best satisfied the sensory items were 34.35g of yam powder, 80.15 g of sugar, and 80.55 g of butter.

• 실천공학교육논문지
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• 제15권1호
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• pp.119-126
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• 2023

오늘날 자동차의 연비 향상 과 동적 거동 향상을 위해서 자동차 부품의 경량화 및 간소화 시대가 형성되고 있다. 설계와 제작의 간소화를 위해 제품 형상을 다양한 부품의 일체화로 진행되고 있다. 예를 들어 3개의 제품을 1개의 제품화 시키기 위해서 아주 협소한 부분까지 제품 가공하는 일이 발생되고 있다. 기존의 부품의 경우 가공의 편의성을 위해 정밀 다이캐스팅 또는 주물 생산으로 가공 후 조립하는데 다중 조립체(multi-piece) 방식은 공정수가 많이 필요로 하며, 부품의 정밀도와 강도를 저하시키는 요인이 된다. 가공 공정을 단순화 시키고 부품의 강도를 확보하기 위해서 일체형으로 제작하는 것이 단점을 극복하는데 매우 유리하지만 깊고 좁은 포켓 부분을 가공 할 경우 장비 자체 스핀들로는 가공이 불가능하다. 문제점을 해결하고자 절삭가공에 대한 연구가 활발하게 진행되고 있으며, 다축 복합가공 기술은 이러한 문제점을 해결할 뿐만 아니라, 지금까지 하나의 공작기계로 여러 공정에 따른 유연한 절삭가공이 어려웠던 복합 형상에도 절삭가공이 가능하다는 등 많은 장점을 가지고 있다. 하지만 고가의 장비로 인하여 제조경비 상승과 기계를 운영할 수 있는 기술자가 부족한 것이 현실이다. 5축 절삭 가공기에서는 깊고 협소한 구간의 제품을 생산할 때 공구의 간접으로 제품 생산에 사이클 타임이 늘어남은 물론 가공상에 문제점들이 많이 발생된다. 따라서 전용 공작기계 및 다축 복합가공기를 사용해야 한다. 그 대안으로 3축 머시닝센터에서 5축 이상의 다축 복합가공을 할 수 있는 특수 공구로서의 앵글 스핀들(angle spinde)이 사용될 수 있다. 앵글 스핀들 사용함으로 가공 진동 흡수, 낮은 열 발생과 작동 안정성, 우수한 치수 안정성, 강도 확보와 같은 분야에서 다양하고 지속적인 연구가 필요하다.