• Clinical and Experimental Pediatrics
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• 제48권11호
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• pp.1219-1224
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• 2005

목 적 : 최근 소아 및 청소년의 비만이 빠르게 증가하고 있다. 고도 비만아들에서 단백뇨 및 FSGS가 발현될 수 있고, 그 기전으로 과여과, 신정맥압 증가, 사구체비대, 고지혈증, angiotensin II, insulin, leptin, $TGF-{\beta}1$의 합성 증가 등이 보고되고 있다. 본 연구에서는 BMI와 비만도에 따른 GFR의 변화를 조사하여 과여과 여부를 알아보았고, 혈청 cystatin C 농도를 측정하여 비만과의 상관관계와 유용성을 알아보고자 하였다. 방 법 : 2004년 5월부터 12월까지 중앙대학교 용산병원을 방문하여 혈액검사를 시행받은 6세 이상의 환아들 중에서 임상적으로나 검사상으로 명백한 신질환의 증거가 없는 115명의 환아들을 대상으로 BMI와 비만도를 측정하였고, Schwartz's formula로 GFR을 추정하였다. 혈청 cystatin C 농도는 particle enhanced nephelometric immunoassay를 이용하여 Behring Nephelometer II로 측정하였다. 결 과 : GFR은 BMI로 구분한 경우 비만군이 정상군에 비해 유의하게 높았다. GFR은 비만도로 구분한 경우에는 비만군과 정상군 사이에 유의한 차이를 보이지 않았지만 고도 비만군은 정상군에 비해 유의하게 높은 값을 나타내었다. BMI와 GFR은 양의 상관관계를 보였으나, 비만도와 GFR은 유의한 상관관계를 보이지 않았다. 혈청 cystatin C 농도는 BMI로 구분한 경우와 비만도로 구분한 경우 모두 비만군과 정상군 사이에 유의한 차이를 보이지 않았고, BMI나 비만도와 통계학적으로 유의한 상관관계를 나타내지 않았다. 결 론 : 비만으로 인해 과여과와 같은 신기능의 변화가 초래되고 단백뇨 및 FSGS와 같은 신병증이 발현될 수 있으므로 비만에 대한 적절한 관리와 치료가 필요할 것으로 생각된다.

• 복식
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• 제59권3호
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• pp.67-81
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• 2009

Body shape of a child in elementary school is distinguished by physical differences in the form of low weight, normal weight and obesity, which are influenced by various periodic environments. In particular, there are hardly any patterns for obese children in elementary school to choose. To this end, the purpose of this study is to supplement the problems with the production lines of the companies for children's patterns as well as an analysis on the physical characteristics of obese children and to suggest the patterns appropriate to obese children. This study employed obese children from the 3rd- to 5th-grade elementary school students whose number has been rapidly increasing and conducted a questionnaire regarding the draft of the patterns for obese children on their mothers and the makers of children's clothing. Based on the results, the study compared and analyzed ordinary children's patterns to the patterns in question by suggesting a dimension system for Korean obese children. The results are as follows. The obesity rate of the children in elementary school has been grown in significant numbers every year, whereas obese children's sense of self-identity and degree of satisfaction with their patterns appeared to be much lower than other ordinary children in the peer group; also, the satisfaction level their mothers with their children's patterns appeared to be low. In order to verify the degree of the children's satisfaction with their patterns, the study suggested a dimension system for the obese children and displayed appropriateness by comparing the children patterns from ordinary companies and the patterns in question.

• 한국학교보건학회지
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• 제19권2호
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• pp.13-24
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• 2006

Purpose : The purpose of this study was to develop an obese elementary students education program available for blended learning environments, which refered to a combination of ofline and online learning. And it's also intended to verify its efect to bost the eficiency of obese schol children's learning about obesity.Methods : The subjects were 52(experimental group=21, control group=31 ) fourth, fifth and sixth graders who OVA. Results : The obese elementary students education program tailored to blended learning setting wasn't more conducive to lowering the obesity level of the obese students t han the typical obese elementary students education program. But the obese elementary students education was more efective than the typical one in improving the knowle dge of the obese students about obesity, and in enhancing the academic self-eficacy of the children. Conclusion : As the obese elementary students education program tailored to blended learning setting was effective in boosting the relevant knowledge and academic self-efficacy of the children, sustained research efforts should be put into developing obese elementary students education programs available for both online and offline to help students to access information on obesity and manage it better.

• 기본간호학회지
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• 제15권4호
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• pp.475-484
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• 2008

Purpose: The purpose of this study was to identify effects of an obesity control program including rhythmical dance exercise, on body composition, knowledge about obesity, life habits and self-esteem among obese elementary school children. This program included obesity related health education and counseling based on behavior modification once a week, 1 hour-rhythmical dance class once a week and 40-minute jump rope classes twice a week for 8 weeks. Method: There were 29 students with obesity in the experimental and 28 in the control group. Participated was voluntary. The data were collected from April 16 to July 6 2007. $x^2$-test, Fisher's exact test, paired t-test and t-test were used to analyze the data. Results: Students in the experimental group showed significantly lower fat mass (t=-2.16, p=.036) and percent body fat (t=-2.93, p=.005) and significantly higher muscle mass (t=2.05, p=.045) and lean body mass (t=2.71, p=.009) than those in the control group. Knowledge of obesity increased significantly and eating habits changed significantly. But difference in exercise habits and self-esteem were not significant. Conclusion: This study provides evidence that an 8 week-obesity control program including rhythmical dance exercise is effective in decreasing body fat, increasing muscle mass and increasing knowledge of obesity in children who are obese.

• 한국콘텐츠학회논문지
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• 제16권8호
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• pp.743-755
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• 2016

이 연구의 목적은 미국 취학 아동-청소년의 BMI 변화율이 어떻게 달라지고 있는지, 그리고 청소년 발달 상태에 따른 비만을 유발하는 해로운 행동들이 청소년들의 비만 현상에 어떻게 영향을 미치는지 종단적으로 밝히는데 있다. 1999-2011 미국 청소년 위험 행동 조사 데이터를 사용하였으며, 총 연구 대상은 260,293명이다(9-12학년). 미국 취학 청소년들의 비만율에 미치는 종단적 시간의 효과를 검증하기 위해 인구통계학적 특성, 영양 및 신체활동 관련 행위들을 공변량으로 통제한 최소자승법 회귀분석과 위계적 선형 모델링이 활용되었다. 취학 청소년들의 BMI 퍼센티지는 시간과 유의미한 관련이 있는 것으로 나타났으며 특히 종단적 시간은 아이들의 BMI 퍼센티지에 상당히 긍정적인 효과가 있는 것으로 나타났다. 따라서 지난 10년 동안의 미국 아동 비만을 줄이기 위한 신체 활동 및 영양 정책은 미국 아동들의 비만 유지 및 감소를 위한 매우 효과적인 정책이었으며, 향후 청소년의 비만 요인 감소와 장애요소를 극복을 위한 정책을 강화하는데 더욱 많은 관심을 기울여야 할 것이다.

• Journal of Community Nutrition
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• 제6권3호
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• pp.137-140
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• 2004

Parents play an important role in the development of their children's nutritional knowledge, attitude and practice (KAP). This study was conducted to investigate and assess the nutrition KAP status related to prevention of childhood obesity for parents of preschool children. 1828 subjects were selected cluster-randomly from 6 kindergartens in the urban of Chengdu, China and were surveyed by questionnaire. The results showed that the rate above $80\%$ of total score were $64.3\%(K),\;89.6\%(A),\;19.5\%(P)$ respectively. The nutrition KAP score of subjects was influenced by their education, gender and age. K, A and P scores were positively correlated with each other. The most expected approach obtained nutritional information for subjects was from newspaper, magazines, lectures and TV. It is concluded that the parents of preschool children in Chengdu indicated the limited nutrition knowledge, imperfect nutrition practice and better nutrition attitude. It is suggested that more nutritional education programs on childhood obesity prevention should be given mainly by newspapers, magazines and lectures in this population.

• 한국식생활문화학회지
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• 제15권5호
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• pp.349-360
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• 2000

This study was designed to evaluate food habits, anthropometry and obesity of 252 children(136 boys, 116 girls) aged $2{\sim}6$ years old. The anthropometric indices were measured and food habits were surveyed. Average food habit score was 11.7/20.0 in boys and 11.8/20.0 in girls. It was found that 60.3% of the subjects belonged to fair score group(7-13) in food habits, while subjects in poor (0-6) and in excellent (14-20) were 30.6% and 9.1% respectively. There was no significant difference in food habits score between boys and girls. The food habits score tended to be higher as the mother's education level, total family income, number of siblings were increased. The mean height, weight and chest circumference of the subjects were much higher than the Korean standards. Evaluating the obesity by weight for height, 77.8% subjects was normal, 4.0% was underweight and 18.3% was obese. Underweight children did not seem to enjoy their meals and ate too slowly compared to normal or obese children. Therefore they needed to promote food habits by good nutritional education.

• 한국학교보건학회지
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• 제17권2호
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• pp.23-34
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• 2004

Purpose: The purpose of this study was to investigate the prevalence fate of obesity and to assess the relationship between obese children and their family Characteristics in 3 rural area in the Chung Cheong Nam Do province. Method: The children's height, weight and family characteristics of 327 5th and 6th grade elementary school students were obtained from the individual health records and self-recorded questionnaire surveys from June 25th to July 15, 2004. Results: The results of this study are summarized as follows: 1. The prevalence rate of obesity of 5th and 6th grade of rural elementary school students was 10.5%. 2. 20.9% of obese children had obese family members and 9.4% of obese children did not have any obese family members. The birth order, family size and family structure showed no significantly difference. 3. The obese children were more affected by their parents' concerns of body image (upper quartile of 84.1) and exercise (upper quartile 61.4%) than normal children. However, there was no significantly increase with the parents' concerns about meals. 4. There was no relationship in the obese children by PBI. 5. There was no relationship in the obese children by FACES III. Conclusion: The elevation of a parent's concern of their obese child about meal regulation should be investigated further.

• 보건교육건강증진학회지
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• 제27권1호
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• pp.35-48
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• 2010

Objectives: This study was to identify the food habits, dietary attitudes and exercise habits of senior elementary students and provide basic data for the development an obesity management program for these children. Methods: The survey participants were 626 fourth to sixth grade elementary students in G city. Data were analyzed by descriptive statistics, $\chi^2$-test, t-test, ANOVA and multiple logistic regression. Results: The prevalence of obesity was 9.1%. The score of food habits and dietary attitudes at normal-weight group was higher than that of obese group. The food habits of obese group were significantly different according to gender and consideration eating between meals too often as bad habits. The dietary attitudes were significantly different according to interest in obesity control and consideration eating fast and fat food preference as bad habits in obese group. The factors such as grade, intension in weight control and consideration eating fast, overeating, fat food preference and predilection for some food as bad habits were related to obesity. Conclusion: Food habits and dietary attitudes have relation with obesity of senior elementary students. Thus, to develop of obesity management program for senior elementary students, we considered the food habits and dietary attitudes of them.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제23권5호
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• pp.439-446
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• 2020

Purpose: The evidence for an association between inflammatory bowel disease (IBD) and obesity is conflicting. Therefore, we set out to review the body mass index (BMI) at presentation of IBD to understand if the rise of the obesity rate in the general population, lead to an increase of obesity in patients with IBD at the time of diagnosis. Methods: Retrospective review of all patients with IBD seen at Children's Hospital and Medical Center from January 1st 2010 to December 31st 2014. From the initial visit and endoscopy, we obtained: age; sex; BMI; disease phenotype; disease severity. Results: We had a total of 95 patients, 35 patients were excluded due to incomplete data or referral being made after diagnosis was made. 28 were males and 32 were females, Age range was 2-17 years. A 37 had Crohn's disease, 19 ulcerative colitis, and 4 indeterminate colitis. Disease severity in 19 cases was mild, 29 moderate and 12 severe. BMI distribution was as follows-obese (5.0%), overweight (6.7%), normal weight (65.0%), mild malnutrition (8.3%), moderate malnutrition (15.0%), severe malnutrition (1.7%). Conclusion: Our data is consistent with other series. Showing most children had a normal BMI, regardless of disease severity or phenotypes. One confounding factor is the possibility of delay in referral to GI. This could mean some obese children may fall in the normal BMI range at the time of diagnosis due to ongoing weight loss. Future studies should include prospective cohort studies, comparing incidence of IBD in obese and non-obese patients, severity at presentation, duration of symptoms, and clinical outcomes.