• Korean Journal of Plant Resources
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• v.30 no.2
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• pp.176-190
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• 2017

South Korea is the northernmost distributional territory on the Camellietea japonicae (evergreen broad-leaved forests of the warm-temperate zone) in East Asia. A total of 40 stands were collected in terms of an ecologically-naturalized wild tea population (WTP), and their species composition was analyzed by $Z{\ddot{u}}rich$-Montpellier School's method with preliminary regard to forest canopy idendtification. Stand types were characterized by ecological flora's criteria such as Raunkiaer's life-form, neophyte, zonal distribution, and nativeness of species. Expansion of WTP distribution into the interior of the peninsula was recognized, than expected. The highest and northernmost WTPs have been recorded at Mt. Palgong, Daegu (390 m a.s.l.) and Iksan Jeonbuk (latitude $36^{\circ}$ 03' 33''), respectively. Altitudinal and latitudinal WTP distribution of Korea under continental climate shows lower than Japanese situation under oceanic climate. Community structure generally involved a few human interferences. Syngeographically WTP distribution was limited on the warm-temperate zone and the southernmost cool-temperate southern submontane zone. First driving force on distributional expansion of the WTP was anthropogenic, particularly in the northernmost distribution area. We finally confirmed an actual existence of the WTP in South Korea and suggested a long-term monitoring on the WTPs in national view of in-situ genetic resources with higher frost-resistance.

• The Korean Journal of Ecology
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• v.28 no.4
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• pp.223-230
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• 2005

The vegetation of Bijin and Yongcho Islets was investigated from February 1, 2000 to March 30, 2002, and forest structure was constructed. Vascular plants of this area consisted of 12 forms, 59 varieties, 476 species, 352 genera, 112 families and 37 orders. Among them, 37 species (6.8% out of the total 547 taxa) of evergreen broad leaved trees, 36 species (6.6% out of the total 547 taxa and 19.7% out of the total naturalized plants in Korea) of naturalized plants, 6 species of endemic plants and 41 species of cultivated plants were observed. Rare and endangered plants include 1 taxa: Crypsinus hastatus ('98-4). The vegetation in this study area was classified into 9 communities (Pinus thunbergii, Castanopsis cuspidata var thunbergii Camellia japonica, Neolitsea sericea, Machilus thunbergii, Quercus variabilis, Carpinus coreana, Platycarya strobilacea, Miscanthus sinensis var. purpurascens) and 1 afforestation (Alnus firma).

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.2
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• pp.311-317
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• 2004

This study was designed to investigate the effect of Korean traditional tea materials on lead (Pb) accumulation and histological changes in Pb-administered rats. Male rats were divided into six groups: a normal, Pb, and Pb-water extract of Korean traditional tea materials (green tea: GT, persimmon leaf: PL, safflower seed: SS, Eucommia ulmoides: EU) groups. Pb (25 mg/kg BW) was orally administered once a day for 4 weeks. The extract of GT, PL, SS, and EU were administered based on 1.26 g of raw traditional tea materials/kg Bw/day. Pb contents of serum and liver were significantly higher in the Pb group than in the normal group. However the water extracts of GT, PL, SS, and EU administration lowered Pb contents of serum and liver in the Pb-administered rats, respectively. Serum Zn content was significantly higher in the Pb group than in the normal group, whereas, Cu and Fe contents were lower in the Pb group. Hepatic Ca content was significantly lower in the Pb group compared to the normal group. In the present study, water extract of Korean traditional tea materials administration effectively improved Cu and Fe contents of serum and liver. Infiltration of the local inflammation was found in Pb group, whereas water extracts of Korean traditional tea materials administration attenuated histological changes of tissues.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.10
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• pp.1508-1512
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• 2016

This study was performed to investigate the ameliorating effect of a mixture of extracts from Houttuynia cordata Thunb, Nelumbo nucifera G. (leaf), and Camellia sinensis (seed) (MIX) on acute ethanol-induced hangover in Sprague-Dawley rats. Plasma ethanol and acetaldehyde levels in MIX-treated rats significantly decreased at 3 h and 5 h after acute ethanol administration (25%, 3 g/kg body weight/d) as compared to ethanol-treated rats. Hepatic alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities were significantly higher in MIX-treated rats than in ethanol-treated rats. MIX exhibited high ADH and ALDH activities on direct assays using S9 rat liver fraction for ethanol metabolic enzymes clearance action. These results suggest that MIX could alleviate ethanol-induced hangover symptoms by elevating activities related to hepatic ethanol-metabolizing enzymes against ethanol induced metabolites, and MIX should be further developed to be a new anti-hangover material.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.6
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• pp.765-770
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• 2017

Green tea (Camellia sinensis L.) is consumed as a popular beverage worldwide, particularly in Asia. In this study, the effects of green tea powder addition on the antioxidant activities and texture properties of cooked rice were investigated. Texture analysis was carried out by texture profile analysis. Total polyphenols and total flavonoids were determined using spectrophotometric methods, and antioxidative activities were determined based on DPPH and ABTS radical scavenging activities, reducing power, and lipid peroxidation inhibitory activity. Antioxidant contents and antioxidative activities increased with a higher amount of green tea powder. However, there was no difference in texture properties between cooked rice with green tea powder and the control group. In conclusion, addition of green tea powder to cooked rice would be useful to increase antioxidant contents and antioxidative activities without alteration of texture properties.

• Journal of Applied Biological Chemistry
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• v.53 no.2
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• pp.91-98
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• 2010

This study was aimed to investigate the contents of flavonoids and the biological activity of fermented beverage of medical plants, DeulBit (DB). 50 g of Cassia semen (Cassia tora L.), 50 g of Omija (Schisandra chinensis Baillon.), 50 g of Gugija (Lycium chinense Mill), 50g of Menthae herba, 75 g of Chrysanthemum indicum Linne, 25 g of Dioscorea batatas, 5 g of Lindera obtusiloba Blume, 150 g of Polygonatum odoratum, 25 g of Glycyrrhiza uralensis, 25 g of Acanthopanacis cortex, 100 g of green tea (Camellia sinensis), and 100 g of Laminaria japonica was fermented with sucrose ($50.0{\sim}60.0^{\circ}Brix$.) and 0.5% of deep sea water in 10 L of distilled water for six months at room temperature. Total flavonoids contents of DB was calculated to $3.4{\pm}0.5\;{\mu}g/g$ and antioxidative activity of DB was measured by using DPPH radical scavenging and SOD-like activity. DPPH radical scavenging and SOD-like activity of DB was 96% and 29% at 100% of DB, respectively. In addition, DB indicated about 88% and 66% of the xanthine oxidase and angiotensin converting enzyme inhibitory activities at 1% and 10% of DB, respectively and showed fibrinolytic activity. Nitric oxide (NO) synthesis was increased to 15 times by addition of DB. In addition, NO productions of the macrophages RAW264.7 cells stimulated with lipopolysaccharide (LPS) were reduced to 40.4% by addition of DB. These results suggested that DB is significant role for antioxidative and fibrinolytic activity, and have the strong xanthine oxidase and angiotensin converting enzyme inhibitory activities.

• Asian Journal of Turfgrass Science
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• v.24 no.2
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• pp.191-198
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• 2010

Effective sampling method and distribution of earthworms in turfgrasses of golf courses were investigated at 10 Korean golf clubs. Tea tree extract was highly effective in extracting Eisenia andrei compared with mustard oil or formalin. 1000-fold diluent of tea tree extract (4 L/$m^2$) was more effective than 500- and 2000-fold. Sampling efficacy of earthworm increased as soil depth decreased. Additional watering after treatment of tea tree extract did not significantly influence the sampling of earthworms. Eight earthworm species in 4 genera were collected from turfgrasses of 10 golf courses with 4 L of 1000-fold diluent of tea tree extract (15% tea saponin)/$m^2$. Among, dominant earthworm was Amynthas heteropodus and collected 147 individuals from 6 golf clubs. Thirteen Drawida japonica was collected from 3 golf clubs and A. hilgendorfi and A. hupeiensis were collected from 2 golf clubs. A. hupeiensis was not collected with 1000-fold diluent of tea tree extract (15% tea saponin)/$m^2$.

• Food Science and Preservation
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• v.16 no.2
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• pp.266-275
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• 2009

To develop new high-quality Yakchobugak, features of Lactococcus lactis-fermented waxy rice paste after addition of some colored powdered agro-food products were investigated. Total and reducing sugars of waxy rice paste fermented by lactic acid bacteria were higher than those of control raw waxy rice paste. Total acidity gradually increased as powder concentration rose, being 1.02-1.56% and 0.96-1.87% in samples fermented with Cucurbita maxima and Capsicum annuum powders, respectively; these values were 3-4 times those in rice fermented with other powders. Fermented waxy rice paste viscosities were lower than those of non-fermented samples. The viscosities of samples fermented with Curcuma longa and Opuntia ficus powders were in the range $100-160{\times}10^4$ centipoise($mPa{\cdot}s$), and those of pastes fermented with Robus coreanus and Camellia sinensis extracts were under $40{\times}10^4mPa{\cdot}s$. Hunter color lightness(L) values decreased and yellowness(b) values rose after fermentation. Waxy rice paste fermented with Robus coreanus showed uniform particle size distribution, and many pores, by scanning electron micrography.

• Korean Journal of Organic Agriculture
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• v.27 no.3
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• pp.327-339
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• 2019

The differential susceptibility of the two spotted spider mite, Tetranychus urticae and its predator, Phytoseiulus persimilis against extracts of Gleditsia japonica var. koraiensis, Camellia sinensis, Cinnamomum cassia, Lantana camara and their mixtures was evaluated. The plant extracts tested were much less toxic to P. persimilis than to T. urticae. The plant extracts tested had little effect on the survival of P. persimilis adult females. Moreover, reproduction of P. persimilis adult females and eclosion of eggs deposited by treated predators were not seriously affected. The treatments of the plant extracts tested showed no serious toxic effect on P. persimilis eggs and exhibited 84~100% hatchability. The treatments with mixtures 3 and 1 were effective against the adult females of T. urticae and yielded 76.0% and 72.7% adulticidal activity at 7 days after treatment, respectively. The treatment of mixture 2 revealed 63.3% adulticidal activity. Generally, the acaricidal activity of the individual treatment of each plant extract was lower than the mixtures. The adult females of T. urticae treated with mixtures 3 and 1 produced only 29.5~31.3% as many eggs as the control females did. All the plant extracts tested exhibited no noticeable toxic effect to the eggs of T. urticae. These results suggest that mixtures 3 and 1 might be used for the control of T. urticae, and expected to be promising candidates for use in integrated mite management program with P. persimilis.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.9
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• pp.1351-1357
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• 2016

Green tea (Camellia sinensis) seed extract (GTSE) was prepared under various pretreatment conditions and used to investigate its extraction yield and anti-yeast activity. Anti-yeast activity of GTSE from seeds with or without the coats was the same, whereas the extraction yield was slightly higher in extract from seeds without the coat. Anti-yeast activity of GTSE from seeds with different water contents or particle sizes was the same, whereas the extraction yield was highest in extract from seeds with 7.3% moisture or a smaller particle size. Anti-yeast activity of defatted green tea seed extract (DGTSE) was the same as that of GTSE. Extraction yield was higher in DGTSE from defatted seeds by the oil press machine compared to hexane extraction. Defatted green tea seed (DGTS), a by-product from the oil extraction process, is a good natural source of anti-yeast preservative. The extraction yield and anti-yeast activity of DGTSE were investigated using various extraction solvents, temperatures, and times. The results show that water was an economic extraction solvent, and anti-yeast activity of DGTSE was unstable at $90^{\circ}C$. These results suggest that water, extraction temperature of $50^{\circ}C$, and extraction time of 4 h were the most efficient for extraction of anti-yeast compounds from DGTS.