Effect of Korean Traditional Tea Materials on Minerals Content and Histological Changes in Pb-Administered Rats
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조수영
(영남대학교 식품영양학과)
김명주 (대구산업정보대학 식품영양과) 이미경 (경북대학교 식품생물산업연구소) 박은미 (대구한의대학교 한방생명자원 특화센터) 장주연 (영남대학교 식품영양학과) 최정목 (대전보건대학) 김덕진 (대구대학교 식품생명화학공학부) |
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