• 한국수산과학회지
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• 제37권6호
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• pp.462-468
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• 2004

In order to evaluate adaptation to the environment in released fish, digestive organ and body composition were compared among 1-year old cultured (CUL), released (REL) and wild (WIL) Black Sea Bream, Acanthopagrus schlegeli. Hepatosomatic index (HSI) of the REL was significantly lower than those of the CUL and WIL fish, but intestine weight index (IWI) of REL was significantly higher than those of the CUL and WIL fish. There were no significant differences in stomach weight index (SWI) and condition facto. (CF) among those different fish groups. The number of pyloric caeca of the REL and WIL fish were 4, but the $30{\%}$ of CUL fish was 3 counts. The moisture content of whole body in the WIL fish was significantly higher than the CUL and REL fish, but significant lowest in the crude lipid of whole body. The content of moisture and crude protein of dorsal muscle were no significant differences among the CUL, REL and WIL fish, but crude lipid content of WIL fish was significantly lower than the CUL and REL fish. Moisture content of CUL fish in the liver was significantly lower than the REL and WIL fish, and crude lipid was significant lowest in the WIL fish. Amino acid content of dorsal muscle in the WIL fish was highest in the total amino acid, EAA and E/A ratio, and CUL fish was highest EAA and E/A ratio in liver. EPA content in dorsal muscle of WIL fish was lower than CUL and REL fish, and the REL fish was highest in DHA content of the fatty acid. EPA content in liver of WIL fish was lower than CUL and REL fish, and DHA content in REL and WIL fish was highest and lowest. Crude protein content of CUL and WIL fish in the scale was significantly higher than REL fish, but there were no significant differences in contents of crude lipid and ash. Ca and P of scale were formed most of mineral and content of P in CUL fish was significantly higher than those of REL and WIL fish. There were no significant differences in Mg, K, Na and S of scale, but CUL fish was significantly lower than REL fish in C1. The results suggest that difference of digestive organs and body composition concluded it from differences of inhabitation environment and feed formulations.

• 수산경영론집
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• 제48권2호
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• pp.53-66
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• 2017

More than 90% of cultured fish is consumed by sliced raw fish which is usually an eating out menu in South Korea. In order to develop the aquaculture industry in Korea, It is very important to know whether consumers can differentiate each species or not and how consumers recognize each species by certain criteria. for example taste, seasonal preference. The purpose of this study is to understand the competitive relationship through positioning studies of each species by the selection attributes. A total of 221 consumers were surveyed in korea. This study adapted multidimensional scaling(MDS) analysis to explore how consumers position sliced raw fish species based on selection attributes. This study has produced perceptual maps of sliced raw fish market. Empirical data was collected from sliced raw fish consumers in Korea. The results of MDS analysis reveal that 7 species are divided into 3 groups(flat fish, black rock fish), (red sea bream, salmon, tuna), (sea bass, gray mullet). In this study flat fish and black rock fish are perceived as safe, familiar, good value species. Red seabream, salmon, tuna are perceived as luxurious species. Sea bass and gray mullet are perceived as unfamiliar species.

• 한국어병학회지
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• 제24권2호
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• pp.121-129
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• 2011

배양장에서 생산된 양식생물은 자원조성에 필요한 종묘를 제공한다는 측면에서 매우 중요한 역할을 담당하고 있으며, 방류종묘의 질, 특히 개체의 건강도 는 방류이후 서식처에서 생존하고 자원조성 효과를 결정짓는데 매우 중요한 요소가 된다. 2010년도 방류 품종(해면품종 33종과 내수면품종 12품종)을 대상으로 수산동물전염병의 감염 여부를 검사하였다. 검사 품종 중에서 해면품종으로는 전복이 20.0%로 가장 많았으며, 그 다음 해삼(15.6%), 넙치(8.4%), 조피볼락(6.7%), 감성돔(6.3%), 꽃게(6.1%) 순으로 나타났다. 내수면품종 중에서는 붕어가 19.4%로 가장 많았으며, 그 다음으로 뱀장어(11.8%), 동자개(10.9%), 쏘가리(10.8%), 다슬기(8.4%), 메기(7.7%)의 순으로 나타났다. 총 45개 품종을 대상으로 1,120회의 검사가 의뢰되었으며, 검사 항목별로 2,105건의 검사를 실시한 결과 30건에서 koi herpesvirus (KHV), red sea bream iridovirus (RSIV), white spot syndrome virus (WSSV) 또는 viral haemorrhagic septicemia virus (VHSV)와 같은 병원체가 검출되어 불합격 처리되었다.

• 한국수산과학회지
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• 제38권6호
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• pp.359-364
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• 2005

The distributions of sanitary indicative bacteria and pathogenic bacteria in seawater and four species of farmed fishes, including oliver flounder (Paralichthys olivaceus), black rock fish (Sebastes schlegeli), red sea bream (Pagrus major) and sea bass (Lateolabrax japonicus), collected at fish farms located in the southern coastal area of Korea were investigated from May to October in 2004. The detection rates of fecal coliform and Entirococcus spp. of sanitary indicative bacteria in all samples were $38.9\%$ and $23.8\%$, respectively. The occurrence of fecal coliform was highest of $58.3\%$ in Busan, Geoje and Wando area, followed Yeosu $33.3\%$, Jeju $12.5\%$, Tongyeong $11.1\%$. The occurrence of Enterococcus spp. was highest In Wando area ($45.8\%$), followed by Yeosu ($33.3\%$), Tongyeong ($22.2\%$), Busan ($16.7\%$), Geoje and Jeju ($12.5\%$). The detection rate of fecal coliform was higher than that of Enterococcus spp., except in the Tongyeong area. There was no difference in the detection rate of fecal coliform from May to October, but the detection rate of Enterococcus spp. increased with seasonal warming seawater temperature. Among the pathogenic bacteria, the detection rate of Vibrio alginolyticus ($49.2\%$) in all samples was highest, followed by V. parahaemolyticus ($36.5\%$), Staphylococcus aureus ($6.3\%$), Salmonella sp. ($2.4\%$). However, V cholerae, V. vulnificus and Shigella sp. were not detected in all tested samples. The detection rates of V. parahaemolyticus and V. alginolyticus increased with seasonal warming seawater temperature from May to August.

• Parasites, Hosts and Diseases
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• 제50권3호
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• pp.215-220
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• 2012

The source of human infection with intestinal flukes was surveyed in estuarine fishes, including the dotted gizzard shad, common sea bass, common blackish goby, redlip mullet, black sea bream, and oyster collected from Muan-gun, Jeollanam-do, Korea during August and September 2007. Collected fishes and oysters were artificially digested in pepsin-HCl solution and examined under a stereomicroscope. In 36 shads (Konosirus punctatus) and 20 basses (Lateolabrax japonicus) examined, Heterophyopsis continua metacercariae were found in 58.3% and 100%, and their average numbers were 12.0 and 6.3 per infected fish, respectively. In 34 gobies (Acanthogobius flavimanus) examined, metacercariae of H. continua were detected in 79.4%, Stictodora lari in 97.1%, and Acanthotrema felis in 92.1%, and their average numbers were 45.8, 189.3, and 235.3 per infected fish, respectively. In 37 redlip mullets (Chelon haematocheilus), Heterophyes nocens metacercariae were found in 56.8%, Pygidiopsis summa in 94.6%, and Stictodora fuscata in 45.9%, and the average metacercarial densities were 17.4, 31.3, and 35.1 per infected fish, respectively. In 30 black sea breams (Acanthopagrus schlegeli) and 45 oysters (Crassostrea gigas) examined, no metacercariae were detected. From the above results, it has been confirmed that the dotted gizzard shad, common sea bass, common blackish goby, and redlip mullet from Muan-gun, Jeollanam-do, Korea are infected with the metacercariae of heterophyid flukes.

• 한국수산과학회지
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• 제33권2호
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• pp.129-136
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• 2000

부화직후 자어는 전장 2.0 mm (n=10)이며, 약 $1,000{\times}590 {mu}m$ 크기의 난황낭과, 입방상피로 구성된 직선상의 소화관을 가진다. 전장 $3.5mm$ 자어의 소화관은 회전되어 있으며, 식도, 위, 장의 구분이 가능하며, 췌장에서는 외분비선이 관찰된다. 그리고 이 시기에 후장부에서는 점막주름과 호산성과립세포 및 선조연이 관찰된다. 전장 3.7mm시기에 난황은 완전 흡수되며, 전장부의 상피층 정단면에서 선조연이 구분된다. 전장 4.0mm 시기에 위에서 점막 주름의 형성과 췌장의 외분비선세포의 세포질에서 효소원과립이 확인되었다. 전장 $4.5{\~}5.0mm$ 시기에 간소엽의 구분이 가능하며, 장과 식도에서는 PAS에 양성을 보이는 점액분비세포들이 관찰된다. 전장 $6.3{\~}7.0mm$ 자어의 식도와 장에서는 조직충의 구분이 가능하다. 전장 9.0mm 시기에 위는 분문부, 체부, 유문부의 구분이 가능하며, 위체부에서 위선이 관찰되기 시작한다. 식도와 장의 조직학적 구조가 성체와 유사한 시기는 전장 $10.0{\~}11.0mm$의 치어기이며, 위는 전장 15.0mm에 성체와 유사한 조직학적 구조를 보였다. 본 연구 결과 감성돔의 기능적 소화관은 전장 15.0{\~}l7.0mm$의 치어기에 완성된다고 할 수 있다.

• 한국수산과학회지
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• 제44권5호
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• pp.550-553
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• 2011

The proximate, fatty acid and total amino acid compositions of striped jewfish Stereolepis doederleini muscle were studied. The proximate composition was: 76.4% moisture, 19.4% protein, 2.92% lipid, and 1.19% ash. The predominant total lipid fatty acids were 16:0 (18.7%), 18:1n-9 (16.5%), 22:6n-3 (16.0%), 16:1n-7 (8.53%), 20:5n-3 (7.97%) and 18:0 (5.34%). Glutamic acid (17.4%), lysine (10.6%), aspartic acid (10.4%) and leucine (8.27%) were the predominant amino acids in striped jewfish muscle. These food components of striped jewfish were similar to those of costal and reef dwelling fishes such as black rockfish, black sea bream and rock trout, which are common sliced raw fish in Korea. Therefore, these results suggest that striped jewfish may represent a new aquaculture fish species.

• 한국어병학회지
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• 제18권2호
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• pp.133-146
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• 2005

본 연구에서는 2002년에서 2004년간 우리 나라 해수 어류 양식장에서 분리되는 세균 중 비브리오 속에 속하는 세균의 종 조성을 조사하였다. 질병의 증상을 보이는 어류로부터 166개의 비브리오속 세균 균주를 수집하였으며, 이들 균주는 넙치 (133 균주), 조피볼락 (8 균주), 참돔 (6 균주), 대하 (5 균주), 감성돔 (4 균주), 전복 (3 균주) 및 기타 해수 어류 (7 균주) 등에서 분리한 균주를 대상으로 하였다. 모든 분리 균주에 대하여 각종 생화학적 성상을 조사하고 그 특성에 따라 분리 균주를 구분하였다. 각 생화화적 성상 group에서 대표 균주를 선정하여 16S rRNA 및 16S-23S rRNA 유전자 서열을 분석하고 이들 결과를 종합하여 분리 균주을 동정하였다. 그 결과 14종 이상의 비브리오 종으로 동정할 수 있었으며, 그 종 조성은 V. ichthyoenteri (45 strains), V. alginolyticus (34 strains), V. harveyi (32 strains), Ph. damselae subsp. damselae (Formerly V. damsela, 10 strains), V. campbellii (6 strains), V. costicola-like (6 strains), V. fisheri (5 stains), V. fluvialis (4 strains) 및 Vibrio spp. (24 strains) 등이었다.

• 한국수산과학회지
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• 제32권5호
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• pp.642-648
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• 1999

감성돔, Acanthopagrus schlegeli의 소화관은 식도, 위, 장, 항문 그리고 위의 유문부 말단에서 유래한 4$\~$5개의 맹낭 형태인 유문수로 이루어져 있었다 어체 체장에 대한 식도에서 항문까지의 소화관 길이의 비 (RLG: relative length of gut)는 1.04(n=10)였다. 소화관의 조직층은 장막, 근육층, 점막하층, 점막층으로 구성되는데, 점막하층의 발달은 전체적으로 매우 미약했다. 식도 점막주름의 형태는 규칙적인 분지형이었으며, 점막근층은 아주 잘 발달되어 있었다. 점막상피층은 입방형 또는 원주형 상피세포와 점액분비세포로 구성되며, 상피세포의 자유면에서 미세융모의 관찰은 어렵다. 위점막주름의 형태는 규칙적인 미분지형이며, 위의 근육충과 점막근층은 잘 발달되어 있었다. 점막충의 표면상피에서는 미세융모가 관찰되며, 위선과 분비과립은 체부에서 가장 잘 발달되어 있었다 유문수와 장의 점막주름은 불규칙한 분지형이다 장은 점막주름의 길이와 조직학적인 특징에 의해 전장부, 중장부, 후장부의 구분이 가능하였다. 유문수와 장의 선조연과 배상세포는 후장부에서, 영양분흡수세포는 중장부에서 가장 발달된 양상을 보였다.

• 한국수산과학회지
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• 제42권4호
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• pp.322-328
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• 2009

Three-hundred and sixteen Escherichia coli strains from seawater, and a variety of farmed fishes, including oliver flounder (Paralichthys olivaceus), black rock fish (Sebastes schlegeli), red sea bream (Pagrus major) and sea bass (Lateolabrax japonicus) between May to October in 2004, were tested by agar dilution method to determine their susceptibility patterns to 17 antimicrobial agents. Overall, 92.1% of Escherichia coli isolates from samples showed antimicrobial resistance to at least one antimicrobial agent and the multiple resistance was seen in 173 isolates (54.7%). The resistance of E. coli isolates to tetracycline (74.1%) was highest, followed by cephalothin (69.9%), doxycycline (66.5%), streptomycin (47.2%), ampicillin (46.2%), cefazolin (31.6%), enrofloxacin (31.0%). norfloxacin (28.2%). The most frequent resistance pattern was TE-D-CF-CIP-ENO-NOR-AM-S-C-SXT-AmC-CZ (14.7%), followed by CF (6.2%), TE (5.1%), TE-CF (4.5%) in 177 isolates from fishes and TE-D-CF (7.2%) followed by TE-D-CF-S (5.8%), CF and TE-D-S (3.6%) in 139 isolates from seawater.