References
- Ackman RG. 1986. WCOT (capillary) gas-liquid chromatogra phy. In: Analysis of oils and fats. Hamilton RJ and Rosse ll JB eds. Elsevier applied science publishers Ltd., London and New York, U.S.A., 137-206.
- AOCS. 1998. AOCS official method Ce 1b-89. In: Official Me thods and Recommended Practice of the AOCS (5th ed). Firestone D ed. AOCS, Champaign, U.S.A.
- Belling GB, Abbey M, Campbell JH and Campbell GR. 1997. Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish. Lipids 32, 621-625. https://doi.org/10.1007/s11745-997-0079-z
- Bligh EG and Dyer WJ. 1959. A rapid method of lipid extracti on and purification. Can J Biochem Physiol 37, 911-917. https://doi.org/10.1139/o59-099
- Chyung MK. 1991. The fishes of Korea. Iljisa Publ ishing Co., Seoul, Korea, 132-133.
- Iwasaki M and Harada R. 1985. Proximate and amino acid composition of the roe and muscle of selected marine species. J Food Sci 50, 1585-1587. https://doi.org/10.1111/j.1365-2621.1985.tb10539.x
- Jeong BY, Choi BD and Lee JS. 1998a. Proximate composition, cholesterol and a-tocopherol content in 72 species of Korean fish. J Korean Fish Soc 31, 160-167.
- Jeong BY, Choi BD, Moon SK and Lee JS. 1998b. Fatty acid composition of 72 species of Korean fish. J Fish Sc Technol 1, 129-146.
- Jeong BY, Moon SK, Choi BD and Lee JS. 1999. Seasonal variation in lipid class and fatty acid composition of 12 species of Korean fish. J Korean Fish Soc 32, 30-36.
- Jeong BY, Ohshima T, Koizumi C and Kanou Y. 1990. Lipid deterioration and its inhibition of Japanese oyster during frozen storage. Nippon Suisan Gakkaishi 56, 2083-2091. https://doi.org/10.2331/suisan.56.2083
- Moon SK, Choi BD and Jeong BY. 2000. Comparison of lipid classes and fatty acid compositions among eight species of wild and cultured seawater fishes. J Fish Sci Tech 3, 118-125.
- Moon SK, Kang JY, Kim KD, Kim IS and Jeong BY. 2005. Lipid components of the cultured pearl oyster (Pinctada fucata martensii ) in Korea. J Fish Sci Technol 8, 189-194. https://doi.org/10.5657/fas.2005.8.4.189
- NFRDI. 2008. Fishes of the Pacific Ocean. Hanguel graphics, Busan, Korea, 301.
- Shin GM, Ahn YS, Shin DM, Kim HS, Kim HJ, Yoon MS, Heu MS and Kim JS. 2008. Comparison of muscle color, taste and nutrition components between red seabreams cultured by feedin and starving. J Korean Soc Food Nutr 37, 1142-1147. https://doi.org/10.3746/jkfn.2008.37.9.1142
- Sigurgisladottir, S. and H. Palmadottir. 1993. Fatty acid composition of thirty-five Icelandic fish species. JAOCS 70, 1081-1087. https://doi.org/10.1007/BF02632146
- Takama K, Suzuki T, Yoshida K, Arai H and Mitsui T. 1999. Phosphatidylcholine levels and their fatty acid compositions in teleost tissues and squid muscle. Comp Biochem Physiol Part B 124, 109-116. https://doi.org/10.1016/S0305-0491(99)00115-7
Cited by
- Fatty Acid Composition of Antarctic Toothfish Dissostichus mawsoni vol.45, pp.6, 2012, https://doi.org/10.5657/KFAS.2012.0579
- A southward range extension of a wreckfish, Stereolepis doederleini (Actinopterygii: Acropomatiformes: Polyprionidae), to tropical water off eastern Taiwan vol.51, pp.4, 2011, https://doi.org/10.3897/aiep.51.e73207