Comparison of Digestive Organ and Body Composition among the Cultured, Wild and Released Fish, 1-Year Black Sea Bream (Acanthopagrus schlegeli) |
JI Seung Cheol
(Fisheries Laboratory, Kinki University)
Yoo Jin Hyung (Jeilfeed Company Ltd) JEONG Gwan Sik (Department of Aqua Life Science, Yosu National University) MYEONG Jeong Gu (Marine Resources Laboratory, Korea Ocean Research & Development Institute) LEE Si Woo (Department of Aqua Life Science, Yosu National University) GO Hyeon Jeong (Department of Aqua Life Science, Yosu National University) |
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