• 한국콘텐츠학회논문지
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• 제14권9호
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• pp.203-217
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• 2014

본 연구는 최초로 한국인의 기념일 지향성과 식사 간의 관련성을 실증적으로 밝히기 위한 것이다. 연구는 3단계로 진행되었는데, 제1단계에서는 우리 문화에서 거론되고 있는 기념일들을 목록화하기 위해 문헌 조사와 20대~50대의 남여 각 2명, 총 4명을 대상으로 미니 포커스그룹인터뷰법(mini focus group interview)을 진행하여 78개의 기념일 목록을 구성하였다. 제2단계에서는 이 결과를 바탕으로 22개 문항으로 구성된 기념일 지향성 척도를 개발하였다. 제3단계에서는 이 기념일 지향성 척도를 중심으로 인구통계학적 변수인 성별, 연령, 지각된 경제적 수준, 심리적 변수인 자기존중감, 생활만족도, 우울감, 사회적지지, 개별성과 관계성, 대인영향력에 대한 민감성, 가치관 변수인 물질주의 가치관, 그리고 식사 행동(식사 빈도)간 관계를 파악하기 위해 만 20세~ 62세까지 총 486명(남자 200명, 여자 286명)을 대상으로 설문조사를 실시하였다. 그 결과, 여자가 남자보다 기념일 지향성이 유의미하게 더 높았고, 20대와 30대가 40대 이상의 집단에 비해 기념일 지향성이 높았다. 그리고 생활만족도가 높을수록, 지각된 사회적 지지가 높을수록, 관계성이 높을수록, 대인영향력 민감성이 높을수록, 물질주의 가치관이 높을수록 기념일 지향성이 높은 것으로 드러났다. 그리고 기념일 지향성이 중간 이상인 경우에는 그 이하인 경우에 비해 기념일에 식사를 하는 빈도가 유의미하게 많은 것으로 드러났다.

• 건축사
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• 통권646호
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• pp.12-15
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• 2023

• 한국식품영양학회지
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• 제12권4호
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• pp.387-396
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• 1999

Dog meat was begun to be edible by the Chinese, Japanese, the French, Belginan, German Philippines Vietnamese, North-Americans African-Indians Canadian-aborigines Alaskan aborigines including Kor-eans. According to the record, Korea has a long history to have eaten dog meat from the era of Sam-kug(three kingdoms BC 57∼AC 668) and so there are numerous languages proverbs, and customs re-lated to the dog meat. Over the long history there have been many records and recipes about the edib-leness of dog meat. But at present time only the way of cooking such as Bosintang(a soup) Suyuk(a boiled meat) Duruchighi(boiled meat added spice and slightly roasted) Muchim(boiled meat added by spice and mixed) Gaesoju(an extract) Jeongol(boiled meat mixed with spices vegetables and water on the pot) remains. Koreans eat dog meat following the traditional customs n the Boknal(hottest day in summer). Also the areas of Buyo. Sochon, Boryong adn Chongyang of Chungnam province and the ad-jacent areas like Kongju, Iksan, and Nonsan have customs to kill the dog and offer dog meat to the gue-sts in time of small or big occasions such as funeral ceremony Hoigap(anniversary of one's 60th birth-day) and one's birthday. This range of customs is expanding larger and larger. These areas are the cen-ter of past Baekche(BC 57∼AC 660). In spite of this it is unreasonable, and excessive action for foreig-ner to fine fault with the dog meat or Korean food culture.

• 한국건강관리협회지
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• 제2권3호
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• pp.47-62
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• 2004

Congratulations on the 40th Anniversary of KAHP, which has made great contributions to the control of parasitic diseases in Korea, and to the development of collaboration with China and other Asia countries aiming at the common interest. The 40 years of KAH/KAHP and its predecessor, Korea Association of Parasite Eradication has composed a brilliant road map to bring the prevalence of intestinal parasite infection from 84.3% in 1971 to the current prevalence of 2.4%, and to endeavor in the promotion of the health of children, man and woman, and low income families in Korea, as well as to generously share the successful experience in parasite control with China during the last half century. Indeed, the 40th birth day of KAHP is marked with great achievements and bright future.

• 복식
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• 제30권
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• pp.101-116
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• 1996

The purpose of this study is to investigate the actual conditions of current shroud. People began preparing their shroud after their 60th birthday anniversary. To keep the prepared shroud unharmed mothballs leaf tobacco and kungkungi were placed inside. The size was larger than everyday clothes. The size of the men's shroud was 390 Ch'ok and that of the women's shroud was 330 Ch'ok in formal funeral ceremonies. But size would be determined by the person's standard of living or economic situation. According to the proposed size of shroud illustrated in table 10 and the size was 5 to 30cm larger than every-day clothes. The shape of the shroud was various that Ryomp'o represented by the cross and so on.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2007년도 춘계학술대회 논문집
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• pp.1144-1148
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• 2007

Seoul Metro is celebrating 32 anniversary this year and through developments over the years it is being evaluated as the 3rd in the world in operational sizes, the 4th in the world in facility sizes, it transports about 4 million passengers per day and it is now a vital public transportation means. However, the track maintenance organization and manpower structures along with technology cooperative office were led by unions that do not like changes and overshadows the trends of changes by expanding organizations and recruiting personnels and it is going against the current of times. Thus, it is time when a break point is required for breaking away from labor-intensive methods of the past that rely on hand works and vertical organizational structures. Therefore, this study investigates the states of national.international track maintenance operations and examines and analyzes the problems so that it can be utilized as base data for efficiently operating the organizations and maintenance works on track fields.

• 한국건강관리협회지
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• 제2권2호
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• pp.199-208
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• 2004

Congratulations on the 40th Anniversary of KAHP, which has made great contributions to the control of parasitic diseases in Korea, and to the development of collaboration with China and other Asia countries aiming at the common interest. The 40 years of KAN/KAHP and its predecessor, Korea Association of Parasite Eradication has composed a brilliant road map to bring the prevalence of intestinal parasite infection from 84.3% in 1971 to the current prevalence of 2.4%, and to endeavor in the promotion of the health of children, man and woman, and low income families in Korea, as well as to generously share the successful experience in parasite control with China during the last half century. Indeed, the 40th birth day of KAHP is marked with great achievements and bright future.

• 복식
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• 제62권2호
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• pp.40-54
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• 2012

The significance of this research lies in the analysis of that appears in the comedy . It also aims to propose conceptual and analytical costume designs that emphasize the formal aspects of play by reflecting on the comical elements simultaneously. , the subject of this study, was played on November 12, 2009 at the Small Theater (Dalohreum Theater) in the National Theater as a celebration of the 40th anniversary of Suwon Women's College. The costumes were designed by this researcher and were produced in collaboration with the Creative Performances Research Institute (Suwon Women's College). The comic elements were categorized into deconstruction, deviation and unexpectedness according to previous studies on the humorous nature of comedy, and their aesthetic meanings were applied to the costumes. The designs that reflect the comic elements are as follows. The costume design reflecting deconstruction is a way that disassembles and recombines constructive aspects of clothing. It consists of seam margins outside or just left disassembled without sewing, dismantling the boundary of outerwear and underwear. The costume design reflects deviation because reformed shapes of collars, the variation of length and closure of skirts deviate from the traditional style. These are designed by distorting traditional designs with deviation and transcend of tradition. The costume designs the reflect unexpectedness integrates both tradition and the contemporary, and use materials of diversity and heterogeneity, and these are composed of external formats the result from incongruity. Because comic elements are metaphysical concepts that carry meanings that are difficult to define according to the country and period, it is required to analyze, organize and utilize their characteristics and meanings of each period. Since this study analyzed the comical elements of a play and applied them to costume design, it is hoped that a follow-up study of analytical costume design is be done, and that more diverse and more creative costume designs are in the next generation.

• 한국언론정보학보
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• 제37권
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• pp.237-269
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• 2007

본 연구는 한 중 일 3국 신문의 2005년 8 15 60주년 보도를 비교함으로써 3국간 과거사 인식의 차이를 분석하였다. 신문별, 국가별 그리고 신문사의 이념적 성향별로 기사량, 기사 유형, 정보원, 강조하는 측면에서 차이를 보이는지에 초점을 맞추었다. 2005년 8월 한달간 한겨레신문, 조선일보, 아사히신문, 산케이신문, 인민일보의 기사를 분석한 결과, 보도량에 있어 한국과 중국에 비해 일본 신문의 기사량이 현저히 적었다. 기사 유형의 경우 한국과 중국 신문들은 스트레이트 기사가 많은 반면 일본 신문들은 의견 기사에 치중하였다. 정보원의 이용에 있어서 한국과 중국은 정부기관에, 일본은 일반인에 의존하였다. 이러한 결과는 한국과 중국이 보다 공식적인 입장에서 8 15를 바라보고 있고, 특히 중국은 적극적으로 일본과의 전쟁에서 승리했음을 부각하고 있는 것으로 분석된다. 반면 일본은 보도량을 줄여 8 15를 회피하면서, 정부 측의 공식입장을 전달하기보다는 민간인들의 이야기를 재구성하는 방식으로 국민의식에 영향을 미치고자 함을 알 수 있었다. 강조한 내용 역시 한국과 중국은 자국동향을 주로 보도하면서 8 15의 의의를 평가하는 반면, 일본은 과거를 회고하며 민간인의 입장에서 전쟁의 피해를 전달하는 내용이 주를 이루었다. 결과적으로 한 중 일 삼국 신문의 8 15에 대한 인식은 분명한 차이를 보였는데 이러한 차이는 신문사 자체의 정치적 성향보다는 국익에 바탕을 둔 것으로 분석된다.

• 동아시아식생활학회지
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• 제11권6호
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• pp.417-429
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• 2001

The purpose of this study is to investigate university students' eating habits during special occasions and the willingness to pass on traditions of cooking certain dishes on special occasions to the next generation. The procedure of this study included a questionnaire to collect data for this study. The results are summarized as fellows: there were 689 participants. 314 male and 375 female. Most participants were nuclear families(84.5%), Practicing cooking traditions during the special occasions at home on New year's day. Chusuk, Ceremony of a forefather's death, the 15th of the first month. and Winter solstice exceeded 70% of households. In every event, most persons who make the food during the special events at home are mothers. Furthermore, most persons who teach the cooking method are mothers. too. Most foods which were taken In the annual events generally were as fellows : rice cake soup on New Year's Day. boiled rice admixed with four other staple cereals on the 15th of the first month, half-moon-shaped rice cake on Chusuk. a rice-and-mugwort cake on Buddha's birthday, rice and adzuki-bean on the winter solstice and cake on Christmas and wedding anniversary. The results of the survey of perception of food traditions during the special events was as follows ; ‘annual events helped peoples to make relationships with family and relatives deeper’ showed the highest agreement. The willingness to pass on traditional foods for the special days showed the highest agreement on New Year's Day and Chusuk, followed by Ceremony of a forefather's death. the 15th of the first month, and finally the winter solstice.