Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation (천문동 뿌리의 자연발효에 관여하는 미생물 및 발효 후 효능 변화)
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- Journal of Korean Medicine for Obesity Research
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- v.18 no.2
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- pp.96-105
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- 2018