• Korean Chemical Engineering Research
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• v.56 no.4
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• pp.542-546
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• 2018

In this study, the effects of malonic acid-catalyzed pretreatment on the subsequent enzymatic hydrolysis of red macro-algae Gracilaria verrucosa for production of biosugar (total reducing sugar) were investigated. In the hydrothermal pretreatment condition of 300 mM malonic acid, 1:20 solid-to-liquid ratio at $130^{\circ}C$ for 60 min, a 49.2% biosugar yield was achieved. Moreover, by subsequent enzymatic hydrolysis after pretreatment, maximum yield of 64.5% was achieved.

• Journal of Ecology and Environment
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• v.41 no.7
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• pp.191-201
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• 2017

Background: Limited availability of corn stover due to the competing uses (organic manure, animal feed, bio-materials, and bioenergy) presents a major concern for its future in the bio-economy. Furthermore, biomass research has exhibited different results due to the differences in the supply of enzymes and dissimilar analytical methods. The effect of the two leading pretreatment techniques (dilute acid and alkaline) on glucose yield from three corn stover fractions (cob, stalk, and leaf) sourced from a single harvest in Uganda were studied at temperatures 100, 120, 140, and $160^{\circ}C$ over reaction times of 5, 10, 30, and 60 min. Results: From this study, the highest glucose concentrations obtained from the dilute acid (DA) pretreated cobs, stalks, and leaves were 18.4 g/L (66.8% glucose yield), 16.2 g/L (64.1% glucose yield), and 11.0 g/L (49.5% glucose yield), respectively. The optimal pretreatment settings needed to obtain these yields from the DA pretreated samples were at a temperature of $160^{\circ}C$ over an incubation time of 30 min. The highest glucose concentrations obtained from the alkaline (AL) pretreated cobs, stalks, and leaves were 24.7 g/L (81.73% glucose yield), 21.3 g/L (81.23% glucose yield), and 15.0 g/L (51.92% glucose yield), respectively. To be able to achieve these yields, the optimal pretreatment settings for the cobs and stalks were $140^{\circ}C$ and for a retention time of 30 min, while the leaves require optimal conditions of $140^{\circ}C$ and for a retention time of 60 min. Conclusions: The study recommends that the leaves could be left on the field during harvesting since the recovery of glucose from the pretreated cobs and stalks is higher.

• The Korean Journal of Physiology
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• v.14 no.1
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• pp.25-30
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• 1980

It has been well known that beta-adrenoceptor is responsible for the renin release stimulatory and alpha-adrenoceptor may be inhibitory. It has been observed accidently that alpha-adrenergic agonist can inhibit renin release by just changing the medium temperature in Vitro experiment in this laboratory. A series of experiments were performed to clarify this interesting phenomena in Vitro experiment. Rat renal slices were incubated in PSS medium under gas phase at $37^{\circ}C$. The following results were observed. 1) Isoproterenol and norepinephrine resulted in renin release stimulatory in dose-dependent by the concentrations of $10^{-9}$ to $10^{-5}\;M/L$ at $37^{\circ}C$. 2) Norepinephrine resulted in renin release inhibitory in dose dependent by the concentrations of $10^{-7}$ to $10^{-5}\;M/L$, and almost no effect by isoproterenol $10^{-6}\;M/L$ at $20^{\circ}C$. 3) Phenoxybenzamine pretreatment at $37^{\circ}C$ accentuated isoproterenol stimulatory effect at $37^{\circ}C$. 4) Phenoxybenzamine pretreatment at $20^{\circ}C$ attenuated isoproterenol stimulatory effect at $37^{\circ}C$. These data suggest that the renal adrenoceptor(s) related to renin release maybe a single entity, and can be interconverted different forms in certain conditions.

• Korean Chemical Engineering Research
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• v.54 no.6
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• pp.806-811
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• 2016

Organosolv pretreatment is the process to frationation of lignocellulosic feedstocks to enhancement of enzymatic hydrolysis. This process has advantages that organic solvents are always easy to recover by distillation and recycled for pretreatment. The chemical recovery in organosolv pretreatment can isolate lignin as a solid material and carbohydrates as fermentable sugars. For the economic considerations, using of low-molecular-weight alcohols such as ethanol and methanol have been favored. When acid catalysts are added in organic solvent, the rate of delignification could be increased. Mineral acids (hydrochloric acid, sulfuric acid, and phosphoric acid) are good catalysts to accelerate delignification and xylan degradation. In this study, the biomass was pretreated using 40~50 wt% ethanol at $170{\sim}180^{\circ}C$ during 20~60 min. As a results, the enzymatic digestibility of 2-stage pretreatment of rigida using 50 wt% ethanol at $180^{\circ}C$ was 40.6% but that of 1-stage pretreatment was 55.4% on same conditions, therefore it is shown that the pretreatment using mixture of the organosolv and catalyst was effective than using them separately.

• Textile Coloration and Finishing
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• v.27 no.1
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• pp.96-104
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• 2015

This study examined the pretreatment effect, appropriate dyeing conditions, color fastness and functionality of cotton fabrics dyed with Zizania latifolia Turcz. Dye uptake was substantially increased by pretreatment and chitosan pretreatment was much more effective than tannic acid pretreatment. Optimal dyeing conditions were colorant concentration of 100%, dyeing temperature of $100^{\circ}C$, dyeing time of 80 minutes and dyebath pH of 5.5. Color fastness of chitosan pretreatment and dyed cotton to washing, rubbing, perspiration and light was 4, 5, 3-4(acidic), 3(alkaline) and 3 respectively. Color fastness of tannic acid pretreatment and dyed cotton to washing, rubbing, perspiration and light was 4, 5, 3-4(acidic), 4-5(alkaline) and 4 respectively. Deodorization rates of ammonia(NH3) were 99.9% in both cases. UV protection rate were 98.3% of UV-A and 98.5% of UV-B in case of chitosan pretreatment. UV protection rate were 98.2% of UV-A and 98.5% of UV-B in case of tannic acid pretreatment. UV protection factor(UPF) was 50+ in both cases. Reduction rate of Staphyloccus aureus were 99.9% in both cases. Therefore Zizania latifolia Turcz. could be used a new functional colorant.

• The Journal of Natural Sciences
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• v.6 no.1
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• pp.71-78
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• 1993

Five $F_1$ hybrids of radish(Raphanus sativus L.) were used in the study for induction of microspore derived embryos. Anthers from the mid-uninucleate to early bicellular stage were inoculated on the modified B5 medium and modified Nitch-Nitch medium supplemented with several growth regulators. The efficiency of anther culture was dspendent on the genotype of donor plants and we obtained various culture efficiency from different genotypes. Induction of embryos from microspore was best result on Nitsch-Nitsch media supplemented with 0.1mg/l NAA and 0.05mg/l BAP. Heat treatments of anthers at $35^{\circ}C$-2days and combined with pretreatment of $4^{\circ}C$ for 2, 8, 12 and 16days . Among the treatments, $35^{\circ}C$-2 days treatment combined with $4^{\circ}C$-2days pretreatment treatment were the most effective in developing embryos from microspores.

• Journal of Life Science
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• v.27 no.4
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• pp.471-475
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• 2017

Freezing pretreatment can destroy the cell membrane of garlic and may improve some food-quality of garlic. Therefore we investigated the effect of freezing pretreatment at $-20^{\circ}C$ and $-70^{\circ}C$ on quality of aged black garlic, compared with traditional processing methods. Our results showed that freezing pretreatment at $-70^{\circ}C$ had the greatest impact on qualities and antioxidant activities of black garlic. Browning degree and pH of black garlic after both the freezing pretreatment and aging process were 3.14 and 3.55, respectively. Furthermore, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and reducing power of aged black garlic can be enhanced by pre-freezing processing. Reducing sugar and 5-hydroxymethyl-2-furaldehyde (5-HMF) contents of freezing pretreated and aged black garlic were increased by 1.69 and 1.14 fold, respectively, compared with the control samples. The results indicated that freezing pretreatment had improved the overall qualities (such as browning degree, pH, reducing sugar) and functional materials of black garlic.

• Analytical Science and Technology
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• v.14 no.6
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• pp.465-470
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• 2001

A pretreatment procedure was performed to improve recovery of selenium from enriched egg and dried pork. Samples were digested with only $HNO_3$ in beaker at $150^{\circ}C$ for 3 hrs, and Se was determined by ICP-MS. Recovery of selenium was 94.2%, and its C.V. value was 2.48%. The analytical results of Se by this method were 0.13 - 2.71 mg/kg for egg and 0.36 - 4.19 mg/kg for dried pork.

• Journal of the Korean institute of surface engineering
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• v.28 no.4
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• pp.225-235
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• 1995

To investigate the effects of pretreatment and substrate bias on the characteristics of the diamond thin films, the thin films were deposited on the p-type Si(100) wafer by MPECVD using mixtures of $H_2$, $CH_4$, and $O_2$ gases. Deposition was carried out at the substrate temperature of $900^{\circ}C$ and at the pressure of 40torr. The effect of the pretreatment on the film formation was the examined by using SiC and diamond powders as abrasive powders. Furthermore, the substrate bias effect on the formation of the diamond film was also examined. The highest nucleation density was observed for the pretreatment with 40~60$\mu\textrm{m}$ size of diamond powders and a negative bias potential(-50V). Many defects and(111) twins in the diamond films were observed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.5
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• pp.673-676
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• 1998

Preparative conditions of high-gel strength agar from Gelidium amansii have been studied, The effect of NaOH pretreatment on the quality and yields of agar extracted from Gelidium amansli was examined. The Bel strength of agar extracted from C. amansii pretreated with NaOH was higher than that of agar extracted from G. amansii non-pretreated with NaOH. The gel strength of agar extracted from G. amansii was influenced by concentration, temperature and time of pretreatment with NaOH. It was found that the proper concentration, temperature and time of NaOH pretreatment to produce high-gel strength agar was $6\%$ NaOH, $80^{\circ}C$ and 2$\~$3 hrs. The principal sugars of agar extracted from G. amansli were galactose and 3,6-anhydrogalactose.