Physicochemical Characteristics and Antioxidant Activities of Freezing Pretreated Black Garlic |
Choi, Hye Jung
(Department of Biology and Chemistry, Changwon National University)
Lim, Bo Ram (Department of Biology and Chemistry, Changwon National University) Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College) Kwon, Gi-Seok (Department of Medicinal Plant Resources, Andong National University) Kim, Dong Wan (Department of BioHealth Sciences, Changwon National University) Joo, Woo Hong (Department of Biology and Chemistry, Changwon National University) |
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