• Title/Summary/Keyword: 해황

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The Validation of MOHID Regional Ocean Circulation Model around the East Asian Seas in 2016 (2016년 동아시아 해역의 MOHID 지역 해양 순환 모델 검증)

  • Lee, Jae-Ho;Lim, Byeong-Jun;Kim, Do-Youn;Park, Sang-Hoon;Chang, You-Soon
    • Journal of the Korean earth science society
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    • v.39 no.5
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    • pp.436-457
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    • 2018
  • In this study, we apply a three-dimensional circulation model, MOHID (MOdelo $HIDrodin{\hat{a}}mico$), and reproduce oceanic variation around the East Asian seas including Korea in 2016. Simulation results are verified by using objective analysis fields (EN4, ARMOR3D, AVISO, and SIO products) and in-situ observation data (serial oceanographic and buoy data). Verification results show that general characteristics of the water temperature, sea level anomaly, surface velocity, and mixed layer depths simulated by MOHID are similar with those of the objective analysis fields in the East Asian seas. Especially, when buoy data in the coastal areas are compared, correlation coefficients of sea surface temperature and sea level anomaly are both over 0.8 and normalized standard deviations are between 0.85 and 1.15, respectively. However, it is analyzed that additional improvement would be necessary in the representation of thermocline structure in the East Sea and strong stratification phenomena in the Yellow and South Sea in summer.

The Anomuran Crabs(including Thalassinideans) of Cheju Island and its Adjacent Waters, Korea (Crustacea : Decapoda) (제주도 해역의 이모류 (갑각류;십각류))

  • 김훈수;김창배
    • Animal Systematics, Evolution and Diversity
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    • v.3 no.2
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    • pp.225-236
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    • 1987
  • 1986년 9월 30일부터 1987년 4월 24일까지의 조사기간에 제두도의 12개 지소에서 채집한 표본들과 조사기간 이전에 추자군도를 포함한 제두도 해역에서 채집된 미동정 표본들을 동정하고 문헌상의 기록들을 종합하여 제주도 해역 집게류의 분류목록을 작성하였다. 이 분류목록에는 9과 34종이 포함되어 있다. 이 중에서 제주도 해역 미기록종은 2종이었고 Dardanus pedunculatus(Herbst)는 한국 미기록종이므로 새로이 기재하고 그림도 작성하였다. 제주도 해역의 집게류 34종은 한국기지종 58종의 58.6%에 해당되며 34종 중에서 17종(50%)은 제주도 해역에서만 기록되었다. 34종 중 7종(20.6%)이 남방형이었고, 34종 중 서식처가 밝혀진 24종주에서 사질과 암석 바닥에 서식하는 종이 18종(75%)이었다. 이와 같은 사실들은 제주도 해역의 해황과 제주도 연안의 저질과 일치한다.

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Some Optical Properties at the Mouth of Yeong-il Bay (영일만구 해수의 광학적 특성)

  • Hahn, Sangbok
    • 한국해양학회지
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    • v.9 no.2
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    • pp.59-64
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    • 1974
  • Relative light intensity was observed with underwater illuminometer (Cs Photoelectric cell, glass window) at the mouth of Yeong-il Bay, and relative vertical clearness and extinction coefficient were calculated from the relative light intensity data. Relationship between extinction coefficient and transparency in this region is also shown.

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남해 연수연안의 거머리말 해초지 식물플랑크톤의 분포 특징

  • O, Hyeon-Ju;Lee, Sang-Yong;Kim, Jeong-Bae;Mun, Seong-Yong
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2006.11a
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    • pp.283-284
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    • 2006
  • 해초지와 해초가 없는 수괴에서 식물플랑크톤의 군집 특성을 비교 분석하기 위하여 해황과 해초지의 규모가 다른 가막만의 원포연안과 여자만의 백일도 주변 해역에서 식물플랑크톤을 채집하고, 수온, 염분, 용존산소, Chlorophyll a와 영양염을 2006년 2월부터 8월까지 조사하였다. 조사 기간동안 해초의 유무에 따른 수온과 염분의 차이는 보이지 않았으나, 용존산소, Chlorophyll a와 영양염 농도는 유의한 차이를 보였다. 또한 거머리말 해초지와 조사 시기에 따른 수온, 염분, 용존산소, Chlorophyll a와 영양염 농도도 유의한 차이를 보였다. 그리고, 원포의 수온은 백일도보다 낮았으나, 염분은 유의하게 높았다. 식물플랑크톤의 현존량과 종조성은 조사 시기에 따라 차이를 보였으며, 현존량은 해초지에서 낮게 나타났다.

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MODIS 해수색 위성 자료를 이용한 동중국해 turbid water의 변동 모니터링

  • 서영상;김복기;이나경;장이현;황재동;이용화;오현주
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.156-157
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    • 2002
  • 동중국해는 해양어족 자원의 보고이며, 한국, 중국, 일본 등 연안 국가가 많은 혜택을 받고 있는 해역이다. 이와 같은 동중국해는 중국대륙의 연안수와 쿠로시오가 만나는 곳으로, 그 경계역에서 해황 변동이 심한 것으로 알려져 있다(Chikuni, 1985). 특히, 해양 광학적인 측면에서 동중국해수는 매우 복잡한 광특성을 지니고 있다. 동중국해 해역 중 중국대륙 연안측에서는 탁한 해수(Case II), 일본 연근해역에서는 밝은 해수(Case I)그리고 동중국해의 중심 해역인 제주도 연근해역에서는 밝은 해수와 탁한 해수가 합쳐진 혼합수 특성을 나타내고 있다(Ahn et al., 1998;Ahn, 2000; Suh et al., 2001). (중략)

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Oceanography in the Waters Adjacent to Kamchatka and Kurile islands in the Northwestern Pacific - II (북서태평양 명태 어장의 해황 - 2 . 기후의 특성 -)

  • Han, Young-Ho
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.13 no.1
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    • pp.17-25
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    • 1977
  • For four calender years (1971-1974), daily observations of weather conditions (air temperature, humidity, wind speed, wind direction, cloud amount, fog, precipitation etc.) at six stations in the north western Pacific Ocean are used to calculate mean monthly values and to check extra-conditions. At Petropavlosk and Miko'skoe, where indicate the characteristics of modified continental climate, the temperature and humidity are high in summer, and Iow in winter. At A Dak and She Mya, where indicate the characteristics of warm current type maritime climate, humidity is high in all season and annual range of air temperature is nearly negligible. At Simusir and Vasi!' eva, where indicate the characteristics of cold current type maritime climate, humidity is high in all season and annual range of air temperature is $15^{\circ}C.$ As dry cooling power is relatively high in winter, working condition on deck is bad. Most of fogs are advection fog in the area of cold current type climate in summer.

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진도군 주변해역의 새우조망 어획물의 종 조성과 계절변동

  • 장대수;김영혜;오택윤;고정락;차형기
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.358-359
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    • 2001
  • 우리나라 남해 서부 해역에 위치한 진도군 해역은 동부는 남해, 남부는 제주해협과 인접한 다도해로서 그 수심은 50m내의로 말은 천해역을 이루고 있다. 이 해역은 황해저층냉수, 황해난류수, 한국 남ㆍ서 연안수, 양자강 희석수 등 계절에 따라 이들 수계의 영향을 받고 있어 이들 수계간에 형성되는 조경역의 변동이 어장 형성에 영향을 미치는 한편, 부어류의 호어장을 형성한다(Gong and Cho, 1972). 또한 년도별 계절별 해황의 변동과 황해저층냉수의 소장에 따라 갈치, 삼치, 병어 등 주요 수산자원의 풍흉에 영향을 미치는 해양 환경적 특성을 지니고 있다. (중략)

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A Study on the Sea Condition and Catch Fluctuation of Anchovy Gill Net in the Coastal Waters of Yosu (여수 연안 멸치 자망 어장의 해황과 어획량의 변동)

  • Joo, Chan-Soon;Kim, Yong-Ju;Kim, Dong-Soo
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.2
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    • pp.159-164
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    • 1998
  • In order to investigate the relation between the environmental factors influencing on the fluctuation of fishing condition and the catch of anchovy in gill nets in the coastal waters of Yosu, five oceanographic factors, i.e., water temperature, salinity, chlorophyll-a and the catch of anchovy in gill nets are observed from June 6 to August 12 in 1993. The results obtained are summerized as follows: 1) The water temperature ranged from 16.$0^{\circ}C$ to 22.6$^{\circ}C$ and the salinity from 30.13$\textperthousand$ to 33.65$\textperthousand$. the water temperature and salinity showed no significant influence on the catch of anchovy, but the catch did not expose high values in low temperature and salinity. 2) The catch of anchovy increased with the amount of chlorophyll-a. It is therefore emphasized that the amount of chlorophyll-a is the greatest one of environmental factors influencing on the catch of anchovy.

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Seasonal Variation of Oceanic Conditions in Suyoung Bay (수영만 해황의 계절적 변동 특성)

  • Kim, Dong-Sun;Cho, Kyu-Dae;Lee, Byung-Gul
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.27 no.2
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    • pp.105-119
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    • 1991
  • In order to study the seasonal variation in the physical properites in Suyoung Bay, we investigated the distributions of temperature, salinity, transparency and water color from May 1989 to April 1990. We also observed the tidal currents from February 27 to March 6 1990. There are conspicuous seasonal variation in water temperature and salinity. Water masses are characterized by two water types, i.e., one is influenced principally by river runoff and the other by the Tsushima Current. Transparency and water color increased gradually from the head of the bay to the mouth of the bay in all seasons. In winter, the transparency of water becomes minimum due to the enhanced vertical mixing.

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Environmental Characteristics and Catch Fluctuations of Set Net Ground in the Coastal Water of Hanlim in Cheju Island I. Properties of Temperature and Salinity (제주도 한림 연안 정치망어장의 환경특성과 어획량변동에 관한 연구 I. 수온 및 염분특성)

  • KIM Jun-Teck;JEONG Dong-Gun;RHO Hong-Kil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.6
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    • pp.859-868
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    • 1998
  • In order to investigate the relation between the marine environmental characteristics and the change of the catch in set net, the marine environment properties were analyzed by temperature and salinity observed in the western coastal area of Cheju Island from 1995 to 1996 and the results are as follows 1) Main axis of Tsushima Current appeared in the western coastal area of Cheju Island was off 2$\~$3 miles from November to May. Therefore the waters of high temperature over $14^{\circ}C$ and high salinity from $34.40\%_{\circ}$ to $34.60\%_{\circ}$ were distributed homogeneously from surface to bottom in this time. But China Coastal Waters of low salinity appeared in the Cheju Strait from June to October, surface waters became of high temperature and low salinity, and middle and bottom waters became of the temperature from 11 to $14^{\circ}C$ and the salinity over $33.50\%_{\circ}$ and then vertically sharp thermocline and halocline are formed in the western coastal area of Cheju Island. In summer, the water temperature and salinity of the surface waters in wstern coastal area of Cheju Island were lower and higher respectively than that in middle area of the Cheju Strait and the temperature and salinity of the bottom waters in this area were higher and lower, respectively than that in middle area of the Cheju Strait. Such a distribution shows a tidal front in this coastal area. On the whole year, surface temperature and salinity were from 14 to $23^{\circ}C$ and from 30.60 to $34.60\%_{\circ}$, respectively, and annual fluctuation range of temperature and salinity was within $9^{\circ}C$ and $4.00\%_{\circ}$, respectively, Thus, annual fluctuation range in this area is much narrower than that in the Cheju Strait. In bottom water, temperature ranges from 14 to $20^{\circ}C$ through the year. Thus, the fluctuation range of temperature is narrow. The low temperature of from $11^{\circ}C$ to $13^{\circ}C$ appeared in the west enterance of Cheju Strait was not shown in this coastal area. 2) The salinity of bottom water was from $33.60\%_{\circ}$ to $34.40\%_{\circ}$ in 1995, while low salinity wale. below $32.00\%_{\circ}$ appeared all depth from June in 1996. Thus, the variation of hydrographic conditions in this area is narrow in winter, and wide in summer due to the influence of China Coastal Waters. 3) In summer, surface cold water, local eddy and fronts of temperature and salinity were showed within 2 mile from the west coast of the Cheju Island due to vertical mixing by tidal current. Especially, temperature and salinity of bottom water are changed with the change of depth around Biyang-Do. Thus, the front of temperature and salinity appeared clearly between shallow area with the depth of under 10 m and deep area with of the depth of more than 50m. Surface water in outside area where high temperature and low salinity water appear intrudes between Worlreong-Ri and Geumreung-Ri. Thus, the front of temperature and salinity was made along the line that connects from this coast to Biyang-Do, The temperature of the bottom water is $2^{\circ}C$ to $4^{\circ}C$ lower than that of the surface water and its salinity is $0.02\%_{\circ}$ to $0.08\%_{\circ}$ higher than that of the surface water even in shallow area.

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