• 한국정보교육학회:학술대회논문집
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• 2004.08a
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• pp.289-297
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• 2004

정보들을 잘 다루는 소수의 인재들만으로도 국가의 경제적 부가가치가 크게 높아지고 있는 지금, 이러한 변화에 맞추어 고급 두뇌인력을 배출하는 영재교육에 대한 관심이 높아지고 있다. 특히 수학, 과학영재에 관한 연구는 무수히 많이 이루어져 있으나 정작 21세기 정보화 사회를 이끌어갈 정보영재에 관한 연구는 미흡한 실정이다. 그러므로 현재 우리나라 정보영재교육에서 무엇보다 시급한 것은 정보영재들의 인지적 정의적 특성에 대한 실증적인 자료의 분석과 이에 대한 연구이다. 그렇다면 정보영재들의 특성은 실제로 어떠할까 라는 의문이 제기된다. 영재관련 연구 중 많이 인용되며 정의적 요소가 포함된 Renzulli(1978)의 삼원모델(Three-ring model)을 보면 영재의 특성을 극단적으로 높을 필요는 없는 '평균 이상의 능력', '높은 창의성', '높은 과제 집착력'으로 보고 있다. 본 고에서는 정보영재들의 특성을 Renzulli(1978)의 삼원모델(Three-ring model)에 의거하여 두 가지 관점에서 분석해 보았다. 첫째, 정보영재집단의 특성은 일반학생집단과 비교해 보았을 때 어떠한 점이 다른가? 둘째, 일반영재집단과 정보영재집단을 비교해 보았을 때 어떠한 차이점이 있는가? 본 고에서 분석 제시되는 연구결과들은 정보영재성을 정의하고, 그에 따른 판별도구 및 정보영재교육프로그램 개발을 위한 실증적 자료가 되어 우리나라 실정에 부합하는 정보영재교육을 수립해 나가는 데에 주춧돌이 될 것이다.

• Journal of The Korean Association of Information Education
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• v.18 no.3
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• pp.443-452
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• 2014

In this study, robot curriculum was developed to fulfill systematic robot education in elementary and middle schools. For literature research, robot curriculum cases in the UK, the US, and Korea were surveyed to choose and organize robot education contents. The robot curriculum developed is categorized into five areas-robot basic course, sensor, structure/motion, control, and problem-solving-and consist of four step-robot experience, robot creation, robot exploration, and robot control. Stepwise learning contents reflected difficulty and sequence to let students experience intensive repetitive activity. This study will lay the foundation for applying systematic robot education to elementary and middle school students. In the future, it is expected to study the development and application of various programs on the basis of the developed robot curriculum.

• The Journal of Korean Association of Computer Education
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• v.9 no.3
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• pp.47-65
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• 2006

For the purpose of analysis, the supporting methods for inquiry process is divided into 3 types; when CSILE supports low-level of basic inquiry process, when CSILE supports high-level of integrated inquiry process and when CSILE supports both low-level and high-level of inquiry process. Strauss and Corbin's(1998) grounded theory was used to analyze inquiry process of learning groups. 48 elementary school students in 6th grade participated in this study. Those participants were assigned into 3 groups and each group consisted of 16 students. Then, participants studied a retarded unit in science subject cooperatively for 4 weeks using CSILE program. Through this extensive experiment, 3 types of inquiry model was revealed.

• Journal of Fisheries and Marine Sciences Education
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• v.29 no.3
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• pp.757-766
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• 2017

This study investigated not only the existence of differently functioned item due to gender but also domain. In this study, the randomly selected data of TIMSS 2007, which consist of 681 male and 646 women, were analyzed. To detect differently functioned items, this study employed Raju method. For Raju method, three-parameter logistic model was selected. Signed and unsigned area between two item characteristic curve were measured within the real ability range. An item which was detected commonly SA and UA area in Raju method was defined as a differently functioned item. As a result of this study, six items among twenty seven items of mathematics in the TIMSS 2007 were differently functioned item. Five items among those six items, were in favor of boys and one item was in favor of girls. Number, Geometric Shapes and Measures, and Applying were in favor of boys. but Data Display, Reasoning were in favor of girls. The conclusion of this study was summarized as existing differently functioned items in TIMSS 2007 and difference between favorable domain based gender. Finally, it is desirable to consider the differently functioned items by relating those item content for improving the test reliability of TIMSS 2007.

• Journal of the Korean Data and Information Science Society
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• v.20 no.4
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• pp.685-694
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• 2009

The idea of this paper is to get the time series data from the number of student on the elementary, meddle and high-school for the forecasting of the numbers of student. Tow models, model A and model B, of time series data are obtained. The Holt-Winters additive methods are used for the forecasting of the numbers of student with the model A and model B until 2019 year. As the result, the abilities of forecasting on model A and B are better than those of the Korean education statistical system 2007.

• Korean Journal of Rural Living Science
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• v.8 no.1
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• pp.15-23
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• 1997

This study was to investigate the children's understanding level of nutritional knowledge and the degree of knowledge application into the actual living not only in the with-lunch school but also in the without lunch school. Having expected their obtaining of nutritional knowledge and practical applicating, we compared the with-lunch school children's understanding level of nutritional knowledge, dietary attitude, and completeness of diet life with those of without-lunch school children. In addition to this, we surveyed healthiness, Physical condition, and BMI (Body Mass Index) and compared these factors. The results are as follows. 1. Almost all of the children were standard in physical condition, however they recognized themselves fatty than normal. Mealtime consumption(p＜0.05), BMI(p＜0.05), and diet attitude points(p＜0.001) showed significant difference in the children who regarded the themselves healthy. 2. High correlation was observed between parent's physical shape and mealtime consumption (p＜0.05), quantity of eating food (p＜0.001), children's BMI(p＜0.001) and diet attitude(p＜0.05) respectively. 3. The points of itemised nutritional knowledge test was different in accordance with the children's year grade (p＜0.05), children's understanding level of health and physical condition(p＜0.05), parent's physical shape (p＜0.05), and mother's education level(p＜0.05) respectively. The points of nutritional knowledge test in both schools showed no difference except the item of vitamin.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.24 no.2
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• pp.289-313
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• 2013

The purpose of this study is to improve the information literacy of elementary school students. For the study, three 4th grade classes of an elementary school in Daegu were provided a two-hour instruction about basic training on how to utilize information and school library, after which one of the three classes received 2 hours long weekly information literacy instructions associated with social studies and science curriculum for 20 weeks. The study, implemented in two phases with mid-term assessment, involved three interview sessions with students, two interview sessions with homeroom teachers, a general descriptive survey, a performance assessment and a follow-up survey.

• Journal of Korean Clinical Health Science
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• v.1 no.3
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• pp.33-37
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• 2013

Purpose. In this study, we divided elementary school students into two investigated groups. The A group is the lower graders(boys 9, girls 18), and the B group is the higher graders(boys 10, girls 13). The myopia progression has been compared with to each group and it has been investigated for variable terms. Methods. We have analyzed the refraction inspection record of 50 students(boys 19, girls 31) who visited optical shops and more than two times in one year. Results. The subject of study were 50 students(boys 19, girls 31). 1. The distribution of spherical equivalent power with ages : boys A group -2.42D, girls A group -2.53D, boys B group -2.63D, girls B group -2.78D. boys B group -2.63D, girls B group -2.78D. 2. The monthly variation of spherical equivalent power : -0.055D(A), -0.04D(B) in boys, and -0.065D(A), -0.07D(B) in girls. Conclusions. Considering monthly variations and Supposing that the time of changing spectacles degrees were the time of refracting inspection. The result : 3.8 month for A group, 4.5 month for B group in boys, and 3.5 month for A group, 5.2 month for B group in girls.

• Korean journal of food and cookery science
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• v.14 no.1
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• pp.68-75
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• 1998

The purposes of this study were to determine the degree of job satisfaction of school food service employees in Seoul and Kangnung areas and to compare their job satisfaction with 3 types of school foodservice systems. Questionnaires to measure job satisfaction were mailed to 13 elementary schools in Seoul and 15 elementary schools in Kangnung and detailed informations were collected from 28 dieticians and 140 employees. Foodservice employees' job satisfaction was evaluated by measuring employee's job attitudes towards five aspects of their. job using the modified Job Description Index (JDI). Statistical methods used in this study were $\chi$$^2$-test, 1-test and one-way ANOVA analysis. The foodservice workers surveyed in this research were found to be more satisfied with their interpersonal relations with co-workers than with work content, pay and promotional opportunities. The average overall scores for dieticians and foodservice employee were 113.17${\pm}$44.48 and 111.5${\pm}$37.22, respectively. Dieticians were found to be more satisfied with their job than the foodservice employee. The foodservice employee's demographic variables including age, work experience and education were significantly related to the job satisfaction.

• Korean journal of food and cookery science
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• v.18 no.6
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• pp.625-631
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• 2002

The objectives of this study were to determine the degree of job satisfaction and need satisfaction of school foodservice employees, and the relationship between Job in General(JIG) and need satisfaction. The six demographic items, the Job Descriptive Index(JDI) and JIG scale, and Need Satisfaction Questionnaire(NSQ) were used to evaluate job satisfaction and need satisfaction of school foodservice employees. The results of this study showed that the employees were satisfied with co-workers(2.52), then supervision(2.48), work(1.86), promotion(0.72) and pay(0.51) in decreasing order. Older employees(Age$\geq$40) tended to be more satisfied in JIG(p＝0.0620) than younger employees(20$\leq$Age$\leq$39). Employees were satisfied in social needs, then autonomy needs, self-actualization needs, esteem needs, security heeds in decreasing order. There were no significant differences between demographic factors and five need categories. When the employees were classified by their scores on JIG, Group I having the lowest score tended to be less satisfied(p＝0.0627) in security needs than Group II and Group III. The information of study could be useful for foodservice managers in job design to increase the productivity.