An empirical analysis of the relationship between job characteristics, organizational justice, ego - resilience, empowerment and food quality (음식점 조리사의 직무특성·조직공정성·자아탄력성·임파워먼트와 음식품질과의 영향관계 실증분석)
-
- Journal of Convergence for Information Technology
- /
- v.8 no.3
- /
- pp.9-15
- /
- 2018