• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.6
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• pp.733-753
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• 1994

Monthly mean sea levels from 103 tidal stations in Korea, Japan, and Russia are analyzed to study long-period sea level variations. Barometric adjustment are done for all the sea level data, using monthly air pressures at sea levels from meteorological stations near tidal stations. Seasonal variation is dominant in most of study area. It is the largest in the coasts along the Tsushima Current, and the smallest in the Russian coasts. The cross-correlations of seasonal variations are very high between the coasts along the Tsushima Current. In these marginal seas, seasonal variations seem to be related with the Tsushima Current. The phase of seasonal variations is generally getting late from south to north, and also from west to east. On the other hand, longer-period variations(longer than seasonal variation) have the largest amplitudes and the earliest phases in the coasts along the Pacific Ocean, which shows that they propagate from the Pacific Ocean. Shorter-period variations (shorter than seasonal variation) have generally lower cross correlations. Their values do not show any dictinct difference between areas, and show a common tendency that they are inversely proportional to distance. It implies that the shorter period waves are generated all over the study areas, and propagate in all the directions with faster dissipations. The trends of sea levels in the study area are generally negative in the coasts along the Pacific Ocean and positive in the other areas during the period of 1965 to 1985. By the trends, the mean volume transport between Cheju and Sasebo can be reduced by about 1 Sv during the period. The seasonal variation of volume transport obtained by sea level difference is about 2 Sv in the Korea Strait. The values are comparable to previous reports.

• Journal of Life Science
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• v.18 no.11
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• pp.1493-1498
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• 2008

We defined factors affecting the postoperative outcome in adult cardiac surgery with cardiopulmonary bypass (CPB). Thirty-two adult patients scheduled for elective cardiac surgery participated in this study. Levels of leukocyte, glutamic oxaloacetic transaminase (GOT), troponin-I (cTNI), interleukin-6 (IL-6), D-dimer and neuron-specific enolase (NSE) were significantly elevated, whereas platelet count declined in cardiac surgery with CPB. GOT and D-dimer levels at CPB-off each had a positive significant correlation significantly with 24 hrs-bleeding, total bleeding, mechanical ventilatory assist time, ICU stay time and length of hospitalization. BUN levels at CPB-off were directly related to total bleeding, mechanical ventilatory assist time, ICU stay time and length of hospitalization. Platelet count at CPB-off was inversely related to mechanical ventilatory assist time, ICU stay time and length of hospitalization. Creatinine concentration at CPB-off interrelated positively with mechanical ventilatory assist time and ICU stay time. NSE levels at CPB-off had a positive relationship with postoperative 24 hrs-bleeding. The length of hospitalization was prolonged proportionally to the elevation of cTNI levels in cardiac surgery. Aortic cross-clamping and total CPB times also related with increase of 24 hrs and total bleeding volumes and the length of hospitalization. IL-6 and ET-1 had no mutual relation with any postoperative outcome. These data suggest that GOT, BUN, creatinine, D-dimer and platelet levels are the most important factors affecting postoperative outcomes and patient's recovery in adult cardiac surgery with CPB.

• Korean Journal of Food Science and Technology
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• v.20 no.5
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• pp.732-735
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• 1988

Flavor stability of cooking oils such as rice bran oil, double fractionated palm olefin and soybean oil were determined by headspace analysis using gas chromatography. In the headspace, the contents of volatile compounds, oxygen and hydrogen were measured. The hydrogen content in the headspace correlated well with the contents of volatile compound (r > 0.95). Therefore, it is proposed that a single measurement of hydrogen and oxygen is used as a index of flavor stability of cooking oils instead of separate measurement of volatile compounds and oxygen. which have conventionally been used.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.19 no.7
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• pp.1593-1598
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• 2015

In this paper, we analyze the correlation between social sentiment and stock prices. Polarity analysis is conducted for the stock prices plunging and soaring duration. And it is performed for its prior period. Using these results, we analyze the relationship between the social sentiment and stock prices. We collected the past data of Dow Jones Industrial Average and detected the period of plunging and soaring. On the basis of the detected time, the New York Times articles are collected and polarity analysis is conducted. Frequency of negative terms is decreased and it of positive terms is increased during the stock prices soaring. There is a little difference between the frequency of negative and positive terms in the previous stock prices plunging or soaring. According to the correlation analysis, it shows a positive correlation between social sentiment and stock prices in the period of plunging and soaring. A significant correlation is not appeared in the previous stock prices plunging or soaring.

• Proceedings of the Korean Vacuum Society Conference
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• 2000.02a
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• pp.38-38
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• 2000

저온유지장치에서 요구되는 도달압력은 초전도 코일의 냉각시스템과 저온유지장치의 벽 사이의 진공단열조건으로부터 결정될 수 있으며, 기체에 의한 열전도의 영향을 방지하기 위해서는 5$\times$105Torr 이하의 진공도가 요구된다. 저온유지장치 내에서 진공 단열재로 사용되는 Glass Fiber Reinforced Plastic(GFRP)과 Carbon Fiber Reinforced Plastic(CFRP)의 기체 방출률을 측정하였다. 고출력 토카막 방전동안 graphite limiter 표면의 온도는 200$0^{\circ}C$ 이상이며, 플라즈마로 유입되는 불순물의 양을 줄이기 위해 많은 시도를 하고 있다. 상온에서부터 약 100$0^{\circ}C$까지 승온에 따른 방출기체의 양 및 성분 분석, annealing 후 공기 중에 약 2주간 노출 후 기체 방출률과 성분을 분석하였다. 총 기체 방출량은 10$0^{\circ}C$ 근방에서 급격히 증가하여 $600^{\circ}C$부터는 graphite의 종류에 관계없이 거의 일정한 분포를 보이며, 최대 방출률은 약 20$0^{\circ}C$~30$0^{\circ}C$ 부근에서 나타났다.

• Proceedings of the Korean Society for Information Management Conference
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• 2015.08a
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• pp.77-82
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• 2015

본 연구는 의학 분야를 중심으로 A 대학교 의과대학 도서관의 Science Direct 전자학술지 이용통계와 Scopus 인용지수를 비교분석하였다. 이에 594종의 의학 분야 전자학술지를 추출하여, 그 이용통계와 Scopus 인용지수에 대해 빈도분석, 상관관계분석을 실시하였다. 그 결과 의학 분야 전자학술지의 이용이 소수의 학술지에 집중되어 있고, 그 이용통계와 인용지수 사이에 양의 상관관계가 성립함을 확인할 수 있었다.

• 한국디지털정책학회:학술대회논문집
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• 2004.05a
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• pp.705-717
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• 2004

본 연구는 '01.3.19-'03.11.21 까지의 국채 현 선물 장기간 데이터를 이용하여 두 변수간의 관계를 분석해 본 결과 두 변수가 상당히 높은 양(+)의 관계를 갖는 것으로 나타남. 변수간에 장기안정관계 즉 공 적분관계가 존재하는 것으로 나타나 오차수정모형 (ECM)을 통해서 분석을 시도했다. 두 기간 사이에 국채 현 선물 가격간의 관계 변화가 있었는지 알아보기 위해 실증분석 기간을 반분한 후 분석을 실시한 결과국채 선물의 현물에 대한영향력이 최근들어 더 커지고 있는 것으로 나타남. 두 변수간의 원인과 결과관계를 분석하기 위해 실시한 인과관계분석에서는 두 변수간에 통계적으로 유의한 인과관계를 발견할 수 없었다.

• Convergence Security Journal
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• v.15 no.2
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• pp.19-24
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• 2015

As the Internet usage such as Web3.0, future internet, and internet of things increases, the big data through information exchange between the users and web servers increases. Analyzing those web data, the commercial web sites use the analytic results for marketing and campaign, and non-commercial web sites also use the results to improve the user's services satisfaction. In this paper, the quantitative index is presented to analyze the web sites, and optimized web site design method is also presented through the correlation analysis of index and significance test. From the results for 138 web sites, it is observed that strong plus(+) correlation for visits-unique visitors and page views-average visit duration exists. We also observe the minus(-) correlation between bounce rate and page views per user(or ratio of new visits). In specific, to reduce the bounce rate for users, the strategy to increase the page views and ratio of new visits rather than visits and unique visitors is needed.

• Journal of the Korean Chemical Society
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• v.27 no.2
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• pp.102-110
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• 1983

The effect of pressure and temperature on the stabilities of the benzene-iodine charge transfer complex have been investigated through ultraviolet spectrophotometric measurements in n-hexane. The stabilities of the complexes were measured at temperatures of 25, 40 and $60^{\circ}C$ up to 1600 bars. The equilibrium constant of the complex formation was increased with pressure and decreased with temperature raising. The absorption coefficient was increased with both pressure and temperature. Changes of volume, enthalpy, free energy and entropy for the formation of complexes were obtained from the equilibrium constants. The red-shift at a higher pressure, the blue-shift at a higher temperature and the relation between pressure and oscillator strength were discussed by means of thermodynamic functions.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.4
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• pp.701-711
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• 2000

To provide the baseline information for establishing community based nutritional service system in the context of health promotion, we conducted nutrition survey for 196 adults (male ; 99, female ; 97) in Kyungpook area. Individual food intake was measured by 24-hour recall method, and then diet quality was evaluated by Index of Nutritional Quality (INQ) and Mean Adequacy Ratio (MAR). Average dietary intake of Ca and Vit A of total subjects were lower than Korean Recommended Dietary Allowances (Ca; 83% of RDA, Vit A; 77% of RDA). On the whole, mean nutrients intake of male subjects were higher than that of female subjects. It also appeared that overall nutrients intake of younger women (20~29 yr) were lower than that of other age group. When we evaluated the nutrients intake of the subjects by INQ, Vit C (=2.39) showed the highest score. Ca (=0.89) and Vit A (=0.84) were revealed to be concerned nutrients in both quantity and quality. There was almost no difference in MAR between men and women (Men ; 0.88, Women ; 0.86). MAR showed significantrly positive correlation with age (p<0.05), meal frequency (p<0.001) and negative correlation with education level (p<0.01) in women, whereas no statistically significant relationship among these variables was observed in men. Age and meal frequency showed significantly positive correlation with most nutrients intakes among women. In conclusion, nutrition education strategies for sound food choice and regular meals need to be developed to improve the nutritional adequacy of female adults in the 20's.