• Title/Summary/Keyword: 알콜종류

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Transport Characteristics of Alcohol Solutes through Copolymer Hydrogel Membranes Containing Poly(2-Hydroxyethylmethacrylate) (Poly(2-Hydroxyethylmethacrylate)를 포함한 공중합체 수화겔막에 대한 알콜용질의 투과특성)

  • Park, Yu Mi;Kim, Eun Sik;Seong, Yong Gil
    • Journal of the Korean Chemical Society
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    • v.34 no.4
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    • pp.377-383
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    • 1990
  • Three kinds of hydrogel membranes were prepared by the copolymerization of 2-hydroxyethylmethacrylate (HEMA) with acrylamide, N, N-dimethylamide and methylmethacrylate in the presence of solvent and crosslinker respectively. The equilibrium water content, relative permeability and partition coefficient of the membranes for alcohol solutes were measured. It has been found that the permeation of organic solute occurs through the water-filled regions in the hydrogel membrane, and that the gpermeability coefficient of organic solute depends on the molecular size. But the permeability of organic solute was controlled by the interaction of solute-membrane at the low water content. By the partition data, it has been shown that the partition of solute is only controlled by hydrophobic interaction between solute and membrane. The diffusion coefficient data were interpreted on the basis of water-solute interaction. It has been found that the diffusion of organic solute is determined by the free volume of water in the membrane, and that hardly depends on polarity-polarizability and hydrogen bonding ability between water and solute.

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Search for Allelopathic Compound in Rice Straw (볏짚에 함유한 생리활성물질 탐색)

  • Lee, Choon-Woo;Kim, Yong-Wook;Yoon, Eui-Byung
    • Korean Journal of Weed Science
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    • v.17 no.4
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    • pp.375-381
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    • 1997
  • When the rice straw mulched, the inhibition of weed growth was observed in the paddy field. If we use these allelopathic effect of decreased weed establishment, we can save labor, and protect environment. Aqueous extract of rice straw were bioassayed using water foxtail seeds to investigate chair effects on the germination and the growth, and to identify allelopathic compounds. The major results obtained were summarized as follows : Aqueous extract was fractioned by solvent, among various fractions, II-3, II-4 fractions inhibited the coleoptile and the radical of water foxtail, by 100%, respectively. There were fumaric acid and 4 unknown organic acids. Seven organic acids including fumaric acid inhibited the growth and germination of water foxtail in $10^{-2}$M solution. One of the most effective allelopathic compounds in rice straw was identified the unknown organic acid, as molecular weight 253, by GC/MS.

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The Conservation of the Mourning Clothes from the Kyonggi Provincial Museum (경기도 박물관 소장 상복에 대한 보존처리)

  • Bai, Sang-kyoung
    • Journal of Conservation Science
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    • v.7 no.2
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    • pp.54-59
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    • 1998
  • The purpose of this study was to clarify the performance of mourning clothes from Konggi Provincial Museum, to identify the fiber of these clothes, and investigate the washing effect by wet cleaning. Shapes of mourning clothes were studied, and some ingredients of non fibrous extracted matter were analyzed by FT-IR spectroscopy to clarify the performance of mourning clothes. Microscope examination, melting test, and stain test were used for the identification of the fiber. SEM was used to confirm the effect of washing after mourning clothes washed by wet cleaning added anionic detergent, sodiumdodecylbenzenesulfonate (LAS). The performance of these clothes was mourning cloth, not mummy cloth as results of analyses to the clothes' shapes and extract ingredients. The extract ingredients were carbohydrate, alkyl alcohol, and aldehyde. They didn't have any nitrogen compounds and fatty acids. The fiber identification showed this fiber was hemp. The effect of washing was high as the surface of fiber was clean and linear after wet washing.

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Permeation Apparatus for on-line Measurement of the Permeation Characteristics through Dense Polymeric Membranes (투과특성의 on-line 측정을 위한 투과장치)

  • 염충균;김범식;김철웅;김광주;이정민
    • Membrane Journal
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    • v.8 no.2
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    • pp.86-93
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    • 1998
  • A permeation apparatus has been devdoped which could make the on-line measurements of both flux and permeate composition. Pervaporative experiment of a single component, i.e. water was performed by using poly(vinyl alcohol) membrane crosslinked with glutaraldehyde to confirm the validity of the apparatus. In the experiment, steady-state permeation was obtained in 15 minutes and the measurement could be completed within 20 minutes. A comparison of the on-line measurement was made with the fluxes measured simultaneously by the conventional method in which the permeates were collected by liquid nitrogen. The on-line measurement by the apparatus showed an excellent agreement with the conventional measurement within a difference of $\pm$2%. From the flux data with operating time, 3 kinds of diffusion coefficients of water $D_{slope}, D_{1/2}$, and $D_t$ were determined, which were also coincident with values in a literature. It was confirmed that accurate measurements of fluxes could be obtained from the apparatus.

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Analysis of Total Sugar by Extraction Condition and Material to Develope the Extraction Process of Ginseng Polysaccharide (인삼 다당체 추출 공정 개발을 위한 인삼의 추출 조건 및 원료에 따른 총당 변화)

  • Jang Soon-Ae;Moon Sook-Kyung
    • Food Science and Preservation
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    • v.12 no.4
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    • pp.367-371
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    • 2005
  • This study analyzed the extraction condition for large-scale extraction process to be used industrially. The total sugar content of 5-year Red ginseng in viewpoint of the ginseng materials was highest by $32\%$ and it of 5-year Keumsan ginseng was $31\%$. Therefore 5-year Keumsan ginseng was used by test sample. The next extraction condition, that is the total sugar content of the internal white among the parts of ginseng, the extraction efficiency under the condition of optimal temperature $80^{\circ}C$ and optimal extract time 6hrs, was highest. And the amount of total sugar extracted from ginseng treated with protease, ${\alpha}-amylase$ and cellulase was increased about $20\%$. Total sugar recovery in methods of alcohol concentration $70\%$ and freezer-dry method was highest.

Performance of the Magnetic Compass Made in Korea ( 2 ) - An Examination of the Damping Characteristics - (한국산 자기 컴퍼스의 성능 ( 2 ) - 제진특성 시험 -)

  • 안영화
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.26 no.2
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    • pp.173-179
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    • 1990
  • This paper described to be measured the damping Characteristics in the artificial magnetic field in order to estimate the stabilited of the card and characteristic of movement of the directional system of the magnetic compasses made in Korea. The results obtained are summarized as follows. 1) It is compared by the elements of performance of the magnetic compasses made in Korea with the standards for magnetic compass of the IMO NAV/ANNEX II. The results are suitabled in the korean off shore, but it is unsuitabled in the high latitude sea than over the latitude 60 degree. 2) The characteristic of damping curve by the diameter of cards when the diameter of cards are 170mm and 175mm(clearance are 10.0m, 12.5mm), the fricative error is indicated the least than the other ones.

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Fermentation of wheat bran through lactic acid bacteria: Changes in flavor components and free amino acids and potential applications in baking (밀기울의 유산균 발효: 향기성분 및 유리아미노산 변화를 통한 제빵 소재로서의 가능성)

  • Na, Yerim;Park, Sung Hoon
    • Korean Journal of Food Science and Technology
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    • v.52 no.5
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    • pp.524-528
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    • 2020
  • The aim of this study was to enhance the use of wheat bran in lactic acid bacteria (LAB) fermentation. LAB fermentation of wheat bran and the flavor components and amino acids of fermentation products were analyzed using gas chromatography-mass spectrometry (GC/MS) and high-performance liquid chromatography (HPLC). The results showed that total flavor components increased by 93% and 73% in the animal-based LAB mixture (T2) and plant-based LAB mixture (T3), respectively, after fermentation. Among these components, 2,3-butanedione (diacetyl), known for its buttery flavor, was detected at concentrations of 18.44 ng/g (T2) and 16.95 ng/g (T3). Levels of hexanal and nonanal, which causes off-flavor components in wheat bran, dramatically decreased after T2 fermentation; similarly, levels of total free amino acids decreased by 37.6% (T2) and 36.7% (T3) after fermentation. This may explain why some components were bound to volatile compounds during LAB fermentation. These results suggest that LAB-fermented wheat bran is a potential value-added food material.

Aroma Profiling of Sun-dried Salt by GC/MS Analysis (GS/MS 분석에 의한 천일염의 향기성분)

  • Na, Jong Min;Jin, Yong Xie;Kim, Se Na;Kim, Jung Bong;Kim, Haeng Ran;Cho, Young Suk;Yoon, Hyang Sik;Kim, So-Youn
    • The Korean Journal of Food And Nutrition
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    • v.25 no.4
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    • pp.1092-1098
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    • 2012
  • Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2-pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2,4-bis(1,1-dimethylethyl)-phenol, and 1,3,5-tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.

Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage (국내산 사과주스 농축품의 장기 저장 중 품질 변화)

  • Kim, Sung-Soo;Kim, Kyung-Tack;Choi, Hee-Don;Hong, Hee-Do
    • Applied Biological Chemistry
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    • v.42 no.3
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    • pp.235-239
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    • 1999
  • During storage of $45^{\circ}Bx$ cloudy, $50^{\circ}Bx\;and\;72^{\circ}Bx$ clear apple juice concentrates for 18 months, the changes in microbial counts and physicochemical properties were investigated. Little viable microbial counts were detected in $50^{\circ}Bx\;and\;72^{\circ}Bx$ clear concentrates during all storage time and a few in $45^{\circ}Bx$ cloudy concentrates during the only first storage stage. In all three concentrates, any changes were not found in pH and titrable acidity. But Hunter L values were decreased and a, b values were increased. Alcohol soluble color(ASC) were increased and vitamin C contents rapidly decreased, especially during the first three months. The contents and compositions of free sugars were showed a little change. It seemed that the change in ASC was more closely related with that of vitamin C contents than that of reducing sugar contents.

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The Metabolic Effects of FGF21: From Physiology to Pharmacology (생리, 약학적 관점에서 fibroblast growth factor 21 (FGF21)의 대사 효과 고찰)

  • Song, Parkyong
    • Journal of Life Science
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    • v.30 no.7
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    • pp.640-650
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    • 2020
  • Fibroblast growth factor 21 (FGF21) is an atypical member of the FGF protein family which is highly synthesized in the liver, pancreas, and adipose tissue. Depending on the expression tissue, FGF21 uses endo- or paracrine features to regulate several metabolic pathways including glucose metabolism and energy homeostasis. Different physiologically stressful conditions such as starvation, a ketogenic diet, extreme cold, and mitochondrial dysfunction are known to induce FGF21 synthesis in various tissues to exert either adaptive or defensive mechanisms. More specifically, peroxisome proliferator-activated receptor gamma and peroxisome proliferator-activated receptor alpha control FGF21 expression in adipose tissue and liver, respectively. In addition, the pharmacologic administration of FGF21 has been reported to decrease the body weight and improve the insulin sensitivity and lipoprotein profiles of obese mice and type 2 diabetes patients meaning that FGF21 has attracted huge interest as a therapeutic agent for type 2 diabetes, obesity, and non-alcoholic fatty liver disease. However, understanding FGF21 remains complicated due to the paradoxical condition of its tissue-dependent expression. For example, nutrient deprivation largely increases hepatic FGF21 levels whereas adipose tissue-derived FGF21 is increased under feeding condition. This review discusses the issues of interest that have arisen from existing publications, including the tissue-specific function of FGF21 and its action mechanism. We also summarize the current stage of a clinical trial using several FGF21 analogs.