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GS/MS 분석에 의한 천일염의 향기성분

Aroma Profiling of Sun-dried Salt by GC/MS Analysis

  • 나종민 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김영섭 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김세나 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김정봉 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김행란 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 조영숙 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 윤향식 (충청북도농업기술원) ;
  • 김소영 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과)
  • Na, Jong Min (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Jin, Yong Xie (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Kim, Se Na (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Kim, Jung Bong (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Kim, Haeng Ran (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Cho, Young Suk (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA)) ;
  • Yoon, Hyang Sik (Chungcheongbuk-do, Agricultural Research and Extension Services) ;
  • Kim, So-Youn (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
  • 투고 : 2012.11.29
  • 심사 : 2012.12.18
  • 발행 : 2012.12.31

초록

바닥소재에 따른 천일염의 향기성분은 네 가지 종류의 천일염에서는 4-methyl-2-pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2,4-bis-(1,1-dimethylethyl)-phenol, 1,3,5-tri-tert-butyl benzene 등 케톤류, 알콜류 그리고 방향족 화합물류와 같은 공통된 향기성분이 검출되었다. 친환경소금으로 알려진 토판염, 일반적으로 알려져 있는 천일염인 PVC 장판염과 그리고 친환경소재의 PP 장판염의 차이를 구별할 수 있는 향기성분은 검출되지 않았으며, 신안군에서 생산된 천일염에서만 methyl isobutyl ketone 성분이 검출되어 생산지역에 따라 차이가 있었다. 편백나무에 보관했던 천일염의 향기성분은 오동나무와 소나무에 보관했던 천일염의 향기성분보다 다양한 종류가 검출되었으며, 이는 저장용기의 나무소재에 따라 천일염에 이행된 향기성분이 다르기 때문으로 생각된다. 이와 같이 독특한 향기성분을 천일염에 부여하는 것은 천일염 산업에 새로운 고부가가치를 창출할 수 있는 방법이라 판단되며, 소금 유통시장에서 적용가능성이 높은 연구가 수반되어야 할 것이다.

Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2-pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2,4-bis(1,1-dimethylethyl)-phenol, and 1,3,5-tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.

키워드

참고문헌

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