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http://dx.doi.org/10.9799/ksfan.2012.25.4.1092

Aroma Profiling of Sun-dried Salt by GC/MS Analysis  

Na, Jong Min (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Jin, Yong Xie (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Kim, Se Na (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Kim, Jung Bong (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Kim, Haeng Ran (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Cho, Young Suk (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Yoon, Hyang Sik (Chungcheongbuk-do, Agricultural Research and Extension Services)
Kim, So-Youn (Division of Functional Food & Nutrition, Division of Functional Food & Nutrition, Department of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration (RDA))
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.4, 2012 , pp. 1092-1098 More about this Journal
Abstract
Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2-pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2,4-bis(1,1-dimethylethyl)-phenol, and 1,3,5-tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.
Keywords
sun-dried salt; aroma compound; Chamaceyparis obtusa; headspace;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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