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Analysis of Total Sugar by Extraction Condition and Material to Develope the Extraction Process of Ginseng Polysaccharide  

Jang Soon-Ae (Department of Food and Nutrition, Chungnam National University)
Moon Sook-Kyung (Department of Food and Nutrition, Chungnam National University)
Publication Information
Food Science and Preservation / v.12, no.4, 2005 , pp. 367-371 More about this Journal
Abstract
This study analyzed the extraction condition for large-scale extraction process to be used industrially. The total sugar content of 5-year Red ginseng in viewpoint of the ginseng materials was highest by $32\%$ and it of 5-year Keumsan ginseng was $31\%$. Therefore 5-year Keumsan ginseng was used by test sample. The next extraction condition, that is the total sugar content of the internal white among the parts of ginseng, the extraction efficiency under the condition of optimal temperature $80^{\circ}C$ and optimal extract time 6hrs, was highest. And the amount of total sugar extracted from ginseng treated with protease, ${\alpha}-amylase$ and cellulase was increased about $20\%$. Total sugar recovery in methods of alcohol concentration $70\%$ and freezer-dry method was highest.
Keywords
sugar; polysaccharide; ginseng; extraction condition;
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