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발명하는 사람들-제53호

  • Han, Mi-Yeong
    • The Inventors News
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    • no.53
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    • pp.1-16
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    • 2006
  • '여성기업지원에 관한 법률' 개정 한 목소리/발행인 칼럼/'제4회 여성발명경진대회' 수준 높아졌다/심사착수 예정시기 직접 통지 서비스 실시/특허청.한국기계연구원, 업무협약체결/낙도어린이들에게 꿈과 희망 심어주는 초청 행사 가져/특허청 팀장 선발 방식 변화 통한 팀제 강화/디자인 권리화 지원사업 실시한다/'DMB 특허품과 지재권전략 세미나'/'2006 독일 국제발명품 전시회' 회원 4명 수상/고성능 하이브리드 보호복, 출원 증가/'이달의 기능 한국인' 박순복 씨 선정/모방상표, 더 이상 등록 받을 수 없다/국내제약업계, 유사브랜드 너무많아/'2006 여성 재활용 발명경진대회' 개최/순수 한방재료로 만든 헤어 클리닉 화제/발명자에게 편리한 특허제도 마련/차로 마시는 '허브 추출물'로 살충제 만들어/종이컵에도 웰빙 바람이 불고 있다/특허공보 통해 '나의 발명' 확인가능/지역특산품도 지리적 표시로 보호 받는다/한미약품,'비만치료제 특허권 분재' 연승/국내특허, 해외에서 신속하게 심사 처리/'스판덱스 특허소송'에서 일본업체 패소/아모레, 다국적 화장품회사 로레알에 승소/제7차 한국.유럽 특허청장 회담 개최/고부가가치 창출하는 단백질 의약품 개발 필요/한방 진료에도 변화의 새바람 분다/에너지 절감'기능성 유리' 출원 급증/역사 속의 발명품/하루 10분 발명교실/특허Q&A/세상을 밝히는 여성들의 발명 아이디어/'특허넷' 정부기관 최초 CMMI 레벨4인증 획득/'해외지재권 보호 가이드북' 제작배포하다/아이디어 착상 및 발명 기법/고정관념을 깨트려 블루오션을 장악하라/에반스의 증기제분기/50년 후엔 동물과도 대화할 수 있다/첩보용 도구 전달 '발명팀' 실제 존재/중소기업 위한'2006 특허유통 페스티벌' 개최/출원료.심사청구료 반환제도 도입, 시행/'지재권 e-러닝 콘텐츠' 전 세계특허청 교육 자료로 활용/대한변리사회, 미 특허법 세미나 개최/한국여성발명협회 회원사 발명품 가이드

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Characteristics of Vibrio isolated from cultured file fish, Stephanolepis cirrhifer in Korea (우리나라 양식 쥐치, Stephanolepis cirrhifer에서 분리된 비브리오의 특성)

  • Lee, Bo-Young;Bang, Jong-Deuk;Cho, Mi-Young;Kim, Jin-Woo;Won, Kyoung-Mi;Cho, Young-Ah
    • Journal of fish pathology
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    • v.24 no.2
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    • pp.103-112
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    • 2011
  • An epidemic was occurred in Stephanolepis cirrhifer during acclimation in laboratory tanks (water temperature was about $17^{\circ}C$). Diseased fish showed an unique external sign, large cloudy skin surface. We investigated the cause of the disease, and isolated one pure cultured bacterium, that was identified as Vibrio anguillarum by biochemical analysis and sequence analysis of the l6S rRNA and recA genes. During the outbreak, about 30% of S. cirrhifer showed the large cloudy skin surface, and approximately 10% of the stocked fish died. Fish were effectively cured by treatment with oxolinic acid.

Synthesis of Cu Nanoparticles through a High-Speed Chemical Reaction between Cuprous Oxide and Sulfuric Acid and Enhancement of Dispersion by 3-Roll Milling (아산화동과 황산간의 고속 화학반응에 의한 미세 Cu 입자의 합성과 삼본밀에 의한 분산성 개선)

  • Chee, Sang-Joo;Lee, Jong-Hyun;Hyun, Chang-Yong
    • Journal of the Microelectronics and Packaging Society
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    • v.23 no.4
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    • pp.125-133
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    • 2016
  • With the aim of using a filler material in a conductive paste, fine Cu nanoparticles were synthesized through the high-speed chemical reaction between cuprous oxide ($Cu_2O$) powder and sulfuric acid in distilled water. Under external temperature of $7^{\circ}C$, sulfuric acid concentration of 48%, and $Cu_2O$ amount of 30 g, the $Cu_2O$ particles were eliminated and slightly aggregated Cu nanoparticles were synthesized. Futhermore, Cu nanoparticles of 224 nm, in which the aggregation between particles was obviousiy much suppressed, were synthesized with the choice of an additive. In the particle sample, occasionally there are coarse particles formed by the aggregation of fine nanoparticles and weak linkages between the nanoparticles. However, the coarse particles were destroyed and the linkages were broken after mixing with a resin formulation, indicating the behavior of untangling the aggregation between nanoparticles.

Multiple steady state solutions in a two dimensional cavity flow (2차원 캐비티 유동에서 다중 정상 해에 관한 연구)

  • Cho Ji Ryong;Hong Sang Pyo;Kim Geun Oh;Kim Yun Taek
    • 한국전산유체공학회:학술대회논문집
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    • 1999.11a
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    • pp.127-138
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    • 1999
  • In this study steady state solutions of cavity flows driven by two moving walls are studied. The north and east walls of the cavity are movable where as the remaining two walls are fixed in space. Numerical experiments for three different driving schemes for moving walls are done at two different Reynolds numbers of Re=40 and 400. The first scheme is to accelerate north and east walls simultaneously. In the second one, the north wall is started first and the east wall is accelerated later. In the third one the east wall starts first. It is usually expected that all these three cases yield the same steady state solution after sufficiently long time. However, present numerical experiments show that such a usual belief is valid only when the Reynolds number is low enough (Re=40). At higher Reynolds number (Re=400), the flow develops to three different steady states depending on the history of the boundary condition change.

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Combustive Characteristics of Pinus Rigida Specimens Treated with Bis-(dialkylaminoalkyl) Phosphinic Acid Derivatives (비스-디알킬아미노알킬 포스핀산 유도체로 처리된 리기다 소나무 시험편의 연소특성)

  • Jin, Eui;Chung, Yeong-Jin
    • Applied Chemistry for Engineering
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    • v.24 no.6
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    • pp.633-638
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    • 2013
  • This study was performed to test the combustive properties of pinus rigida specimens treated with bis-(dimethylaminomethyl) phosphinic acid, bis-(diethylaminomethyl) phosphinic acid (DEDAP), and bis-(dibuthylaminomethyl) phosphinic acid. Pinus rigida specimens were painted in three times with 15 wt% bis-(dialkylaminoalkyl) phosphinic acid solutions at the room temperature. After drying the treated specimens, combustive properties were examined by the cone calorimeter (ISO 5660-1). Combustion-retardation properties were found to be improved partially due to the treated bis-(dialkylaminoalkyl) phosphinic acids in the virgin pinus rigida. In particular, the specimens treated with DEDAP showed both the lower total heat release rate ($60.9MJ/m^2$) and effective heat of combustion (15.20 MJ/kg) than those of virgin plates. Compared with virgin pinus rigida plates, specimens treated with the bis-dialkylamimoalkyl phosphinic acid derivatives showed partially low combustive properties.

Reaction Parameters on the Reactivity in the Preparation of B4C by SHS (자전연소합성법에 의한 B4C분말의 제조에 있어 반응성에 대한 반응변수의 고찰)

  • Shin, Chang-Yun;Yun, Ki-Seok;Park, Yeong-Cheol;Hayk, Nersisyan;Won, Chang-Whan
    • Journal of the Korean Ceramic Society
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    • v.42 no.1
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    • pp.22-27
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    • 2005
  • The preparation of B4C by SHS in $B_{2}O_{3}-Mg-C$ system was investigated in this study. In the preparation of B4C, the effect on reactivity and reaction products of the initial pressure of inert gas in reactor, the content of Mg and C in mixture was investigated. The minimum initial pressure of inert gas in reactor for SHS reaction in this system was 25 atm, and as the pressure increased, the concentration of unreacted Mg decreased and combustion temperature increased. At the initial inert gas pressure in reactor of 25 atm, the optimum composition for the preparation of pure B4C was $2B_{2}O_{3}+6.3Mg +0.94C$. The B4C synthesized in this condition had an irregular shape and the particle size of $1\~3{\mu}m$.

The Characteristics of Cultural Conditions for the Mycelial Growth and Fruiting Body Formation of Paecilomyces sinclairii (매미눈꽃동충하초(Paecilomyces sinclairii)의 균사 생장과 자실체 형성 조건의 특성)

  • Shim, Sung-Mi;Lee, Kyung-Rim;Im, Kyung-Hoan;Lee, U-Youn;Lee, Min-Woong;Lee, Tae-Soo
    • The Korean Journal of Mycology
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    • v.31 no.1
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    • pp.8-13
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    • 2003
  • The fruiting body of Paecilomyces sinclairii was collected in Baekyangsa, Jeollanam-Do, Korea. Cultural conditions for the mycelial growth and fruiting body formation were investigated. Its optimum mycelial growth was obtained at 25℃ and pH 8 on potato dextrose agar and Hamada media among the various media tested. The carbon and nitrogen sources for the optimum mycelial growth were dextrin and glutamine, respectively. The optimum C/N ratio was about 20:1 in case that 1% glucose was supplemented to the basal medium as a carbon source. The favorable mycelial growth was obtained from corn meal extract medium mixed with 30% (w/v) milk solution. The maximum fruiting body was formed in unpolished rice medium supplemented with 20% (w/w) silkworm pupae at $25^{\circ}C$ under 500lux.

The first case report on Vibrio atlanticus infection in cultured tiger puffer, Takifugu rubripes (우리나라 양식 자주복, Takifugu rubripes (Temminck & Schlegel, 1850)에서 발생한 Vibrio atlanticus의 첫 감염 사례 보고)

  • Lee, Nam-Sil;Cho, Miyoung;Jung, Sung-hee;Won, Kyoungmi
    • Journal of fish pathology
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    • v.31 no.2
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    • pp.87-92
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    • 2018
  • A case of disease was occurred in tiger puffer, Takifugu rubripes, reared in circulated system (water temperature was about $20^{\circ}C$) on land in Korea. Diseased fish showed a unique external sign, the cloudy skin ulcer in various sizes. We investigated the cause of disease, and isolated one pure cultured bacterium, TP01. This had 99.7% homology with Vibrio atlanticus by sequence analysis of the 16S rRNA and rpoA genes. TP01 showed some differences with other reported V. atlanticus strains in the biochemical characteristics as like Voges-Proskauer test and gelatin hydrolysis.

A Numerical Study for the Atrium Smoke Control by Fire Shutter and Evacuation (방화셔터를 이용한 아트리움 제연과 피난안전에 관한 수치해석 연구)

  • Jeon, Heung-Kyun;Choi, Young-Sang;Choo, Hong-Lok
    • Fire Science and Engineering
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    • v.24 no.5
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    • pp.50-59
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    • 2010
  • Four fire scenarios, as the cases of fire sizes of 2 MW and 5 MW, and no installation and activation of atrium fire shutter for dormitory building of Daegu 'D college', were developed and fire simulations were run using FDS (ver. 5.5.0) and Pathfinder 2009 programs. By assessing fire and evacuation, the effects of atrium fire shutter and vents on the smoke control of atrium were evaluated and this study also analyzed fire hazard and egress safety for occupants in the dormitory. Fire shutter's preventing smoke transport around atrium was much effective, but smoke layer descended down the design limit of smoke height and kept about 2 m height from the atrium floor in all cases because flow rate through vents was not enough. For the case of 5 MW fire and no fire shutter, fire hazard was higher due to visibility than temperature and allowable egress time to stairwell was short less than 5 seconds for the occupants on the floors of 4F to 7F. For total occupants, egress time out of main doorway was calculated about 136 seconds. It is sure that additional systems improving the performance of smoke control need to be installed for more safe evacuation.

Microbiological Characteristics of Low Salt Mul-kimchi (저염 물김치의 미생물균총 특성)

  • Oh, Ji-Young;Hahn, Young-Sook;Kim, Young-Jin
    • Korean Journal of Food Science and Technology
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    • v.31 no.2
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    • pp.502-508
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    • 1999
  • Microbiological characteristics of low salt Mul-kimchi was examined. Mul-kimchi was prepared by mixing of radish (25%), green onion (2.4%), red pepper (1.9%), garlic (1.9%) and salt (0, 0.2, 0.5, 1.0, 1.5, 2.0, 2.5, 2.5, 3.0%) in water and fermented at 4, 15 and $25^{\circ}C$ for 10 days, respectively. During fermentation period, total cell, Leuconostoc sp., Lactobacillus sp., Streptococcus sp., Pediococcus sp., coliform bacteria, gram (-) bacteria and yeast cell number were counted on their selection media. The microbes in Mul-kimchi were isolated and identified. Total cell number increased as salt concentration decreased and fermentation temperature increased. Lactic acid bacteria showed the highest number in 1.0% salt concentration. Yeast cell number increased with increase of salt concentration. Lactobacillus sp. were identified Lactobacillus plantarum and L. pentosus in Mul-kimchi containing $0.2{\sim}1.0%$ salt while those of Mul-kimchi containing 3.0% salt were Lactobacillus plantarum and L. brevis. The other lactic acid bacteria were identified Leuconostoc citrum, Leu.mes.ssp.mesenteroides/dextranicum and streptococcus facium in Mul-kimchi containing $0{\sim}3.0%$ salt while Pediococcus sp. was not detected. Gram-negative Aeromonas hydrophila, Pseudomonas fluorescens, Pseu. aureofaciens and yeast Candida pelliculosa, Cryptococcus laurentii were identified in the Mul-kimchi.

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