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http://dx.doi.org/10.4489/KJM.2003.31.1.008

The Characteristics of Cultural Conditions for the Mycelial Growth and Fruiting Body Formation of Paecilomyces sinclairii  

Shim, Sung-Mi (Department of Biology, University of Incheon)
Lee, Kyung-Rim (Department of Biology, University of Incheon)
Im, Kyung-Hoan (Department of Biology, University of Incheon)
Lee, U-Youn (Department of Biology, University of Incheon)
Lee, Min-Woong (Department of Applied Biology, Dongguk University)
Lee, Tae-Soo (Department of Biology, University of Incheon)
Publication Information
The Korean Journal of Mycology / v.31, no.1, 2003 , pp. 8-13 More about this Journal
Abstract
The fruiting body of Paecilomyces sinclairii was collected in Baekyangsa, Jeollanam-Do, Korea. Cultural conditions for the mycelial growth and fruiting body formation were investigated. Its optimum mycelial growth was obtained at 25℃ and pH 8 on potato dextrose agar and Hamada media among the various media tested. The carbon and nitrogen sources for the optimum mycelial growth were dextrin and glutamine, respectively. The optimum C/N ratio was about 20:1 in case that 1% glucose was supplemented to the basal medium as a carbon source. The favorable mycelial growth was obtained from corn meal extract medium mixed with 30% (w/v) milk solution. The maximum fruiting body was formed in unpolished rice medium supplemented with 20% (w/w) silkworm pupae at $25^{\circ}C$ under 500lux.
Keywords
Cultural condition; Fruiting body; Mycelial growth; Paecilomyces sinclairii;
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