Optimum Condition for Pigment Production and Antioxidative Activity of the Products by Bacillus subtilis DC-2 with Response Surface Methodology (반응표면 분석에 의한 Bacillus subtilis DC-2의 색소생성 및 그 생성물의 항산화성에 대한 최적조건)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.26 no.4
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- pp.620-624
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- 1997