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Optimal Conditions for Production of Water-soluble Monascus Natural Pigments by Monascus purpureus MK2  

Jeon Chun-Pyo (School of Bioresource Sciences, Andong National University)
Lee Jung-Bok (School of Bioresource Sciences, Andong National University)
Choi Sung-Yeon (School of Bioresource Sciences, Andong National University)
Lee Oh-Seuk (Institute of Agricultural Science and Technology, Kyungpook National University)
Choi Chung-Sig (HansBio Co.)
Kwon Gi-Seok (School of Bioresource Sciences, Andong National University)
Publication Information
Microbiology and Biotechnology Letters / v.34, no.3, 2006 , pp. 250-256 More about this Journal
Abstract
The optimum cultural conditions for production of Monascus natural pigment by Monascus purpureus MK2 were investigated in submerged culture. This strain was showed the maximum production of monascus natural pigment in the optimal medium of 3.0% wheat flour, 0.15% $NaNO_3$, 0.2% $K_{2}HPO_4$ and 0.05% $MgSO_4{\cdot}7H_{2}O$, at pH 7.0. The maximum production of this pigment was achieved at $30^{\circ}C$ for 7 day cultivation under 130 rpm shaking. At optimal condition, Monascus purpureus MK2 produced 29.10, 36.84 and 48.92 units of yellow, orange and red pigment, respectively.
Keywords
Monascus purpureus; natural pigment; optimal conditions;
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