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Optimal Culture Conditions for Production of Yellow Pigments from Monascus purpureus in Liquid Culture  

Choi Chung-Sig (HansBio Co., BI center 303, Andong National University)
Jeon Chun-Pyo (School of Bioresource Sciences, Andong National University)
Lee Jung-Bok (School of Bioresource Sciences, Andong National University)
Lee Oh-Seuk (Institute of Agricultural Science & Technology, Kyungpook National University)
Rhee Chang-Ho (Gyeongbuk Institute for Bio Industry)
Kwon Gi-Seok (School of Bioresource Sciences, Andong National University)
Publication Information
Food Science and Preservation / v.13, no.2, 2006 , pp. 192-197 More about this Journal
Abstract
The optimum cultural conditions for production of yellow pigment by Monascus purpureus MMK2 were investigated in liquid culture. Monascus purpureus MMK2 was shown to give the maximum production of yellow pigment in the medium containing of 3.0% wheat flour, 0.15% $NaNO_3$, 0.25% $Na_2HPO_4\;12H_2O\;and\;0.15%\;MgSO_4\;7H_2O$. The optimal culture conditions for temperature and initial pH were $30^{\circ}C$ and 6.5, respectively. The yellow pigment production reached a maximum level at the 7th day of cultivation.
Keywords
Monascus purpureus; yellow pigment; optimal conditions;
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