• Title/Summary/Keyword: 산화성 첨가

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Comparison of Microbial and Physico-chemical Quality Characteristics in Kimchi-fermented Sausages with Sodium Nitrite and Green Tea Extract (아질산염과 녹차 추출물의 첨가에 따른 김치 발효 소시지의 미생물 및 이화학적 품질 특성 비교)

  • Kang, Sun-Moon;Kim, Tae-Sil;Cho, Soo-Hyun;Park, Beom-Young;Lee, Sung-Ki
    • Journal of Animal Science and Technology
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    • v.54 no.4
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    • pp.299-305
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    • 2012
  • This study was conducted to compare the microbial and physico-chemical quality characteristics in Kimchi-fermented sausages added with sodium nitrite (SN) and green tea extract (GTE). The sausages were fermented at $24^{\circ}C$/RH 89% for 17 hr and then dried at $10^{\circ}C$/RH 70~80% for 9 days. The total bacteria count, lactic acid bacteria count and pH value ranged from 8.7 Log CFU/g sausage, 8.1~8.3 Log CFU/g sausage and 4.35~4.36, respectively, at 9 d of ripening, but did not show significant differences during ripening among all sausages. The lipid oxidation (TBARS) was inhibited by both GTE and SN, but GTE had lower (p<0.05) inhibitory effect, compared with SN. The $b^*$ value of GTE-added sausage was higher than that of the control sausage, but $a^*$ and $b^*$ values of SN-added sausage remained higher than other sausages during ripening. Therefore, it had lower effect on lipid oxidation and color stabilities than SN while GTE improved the lipid oxidation stability in Kimchi-fermented sausage. However, both GTE and SN did not influence the growth of lactic acid bacteria.

Effect of In2O3 Doping on the Properties of ZnO Films as a Transparent Conducting Oxide (투명전도성 ZnO 박막의 특성에 미치는 In2O3 첨가에 따른 영향)

  • Lee, Choon-Ho;Kim, Sun-Il
    • Journal of the Korean Ceramic Society
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    • v.41 no.1
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    • pp.57-61
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    • 2004
  • Zinc Oxide (ZnO) have the crystal structure of wurtzite which is semiconducting oxide with band gap energy of 3.3eV. $In_2O_3$-doped ZnO films were fabricated by electron beam evaporation at $400^{\circ}C$ and their characteristics were investigated. The content of $In_2O_3$ in ZnO films had a marked effect on the electrical properties of the films. As $In_2O_3$ content decreased. $In_2O_3$-doped ZnO films was converted amorphous into crystallized films and showed a better characteristics generally as a transparent conducting oxide. As $In_2O_3$-doped ZnO films were prepared by $In_2O_3$-doped ZnO pellet with 0.2at% of $In_2O_3$ content, the value of resistivity was about $6.0 {\times} 10^{-3} {\Omega}cm$. The transmittance was higher than 85% throughout the visible range.

Effects of Inorganic-organic Additives on CO2 Adsorption of Activated Carbon (활성탄의 이산화탄소 흡착에 미치는 유무기계 첨가제의 영향)

  • Jo, Dong-Hyun;Cho, Ki-Sook;Park, Cheong-Gi;Kim, Sung-Hyun
    • Korean Chemical Engineering Research
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    • v.50 no.5
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    • pp.885-889
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    • 2012
  • In this study, amine and metal oxide additives were investigated to improve $CO_2$ adsorption capacity of activated carbons (ACs). The characteristics of surface modified ACs were studied by X-ray photoelectron spectroscopy (XPS), $N_2$ adsorption, X-ray diffraction (XRD), and BET. Amine surface treatment decreased specific surface area and pore volume of ACs, but increased alkalinity by the incorporated nitrogen functional groups. Adsorption capacities of amine functionalized ACs was larger than original ACs, because basic group which can react with $CO_2$ was grafted on the ACs surface. Presence of copper oxides on ACs also enhances the carbon dioxide adsorption. The copper oxides could increase the adsorption rate of carbon dioxides due to the acid-base interaction (or electron acceptor-donor interaction). It was found that copper oxide loading was a promising method to improve the $CO_2$ adsorption capacity of ACs.

Effect of Glycyrrhiza uralensis on Shelf-life and Quality of Takju (감초 첨가에 의한 탁주의 저장성 및 품질증진 효과)

  • Kim, Ah-Ram;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Jin-Hee;Kim, Mi-Jung;Ji, Kyong-Won;Ahn, Im-Sook;Ahn, Dong-Hyun
    • Korean Journal of Food Science and Technology
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    • v.40 no.2
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    • pp.194-200
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    • 2008
  • This study was performed to examine the properties of takju containing added Glycyrrhiza uralensis ethanol extract (GUEE) at 10$^{\circ}C$ for 12 days. Change in TBARS values was lower in the takju with GUEE as compared to control. The total viable cell count and yeasts cell count of all samples remained constant over the storage period. The brix of the takju treated with 0.5% GUEE (3.8-4.3) was higher than that of the control (3.8-4.0). Suspension stability and yellowness increased as the added concentration of GUEE increased. After 12 days of the storage, the pH level of the 0.5% GUEE takju was 3.9, which was 0.2 higher than that of control. In terms of acidity, the 0.5% GUEE takju ranged from 0.269 to 0.282, whereas the acidity of the control ranged from 0.294 to 0.302. In treated Takju with GUEE represented at treated takju with GUEE had the positive effects toward improving its preservation and quality.

Effects of Ultraviolet Light lrradiation on the Degradation and Tracking Phenomena in Epoxy Resin filled with lnorganic Materials (무기질충진 에폭시수지의 열화 및 트래킹 현상에 미치는 자외선 조사의 영향)

  • 원동주;박용관;전춘생
    • Electrical & Electronic Materials
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    • v.1 no.2
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    • pp.136-148
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    • 1988
  • 본 논문은 Epoxy수지에 무기물을 첨가하여 tracking 특성에 미치는 자외선 조사의 영향을 연구하였다. 시료는 Bisphenol A형 Epoxy수지에 충진제 MgO와 Al(OH)$_{3}$를 각각 첨가한 시료와 무기물을 첨가하지 않은 무층진 시료에 대하여 자외선을 조사하여 산화 및 열화현상과 tracking현상을 비교 연구 검토하였다. 그 결과 자외선조사로 인하여 carbonyl기의 생성과 craze의 발생이 있었고 이는 tracking 파괴와 침식을 용이하게 한다. 그리고 Epoxy수지에 충진제를 첨가하므로서 자외선에 의한 열화를 감소시키고 내 tracking성을 향상시킨다.

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Investigation on the Effect of Complexing Agents and Organic Additives in Trivalent Chromium Electroplating (3가크롬 도금에서 착화제 및 유기첨가제의 영향 연구)

  • Kim, Dong-Su;Lee, Ju-Yeol;Kim, Man;Gwon, Sik-Cheol
    • Proceedings of the Korean Institute of Surface Engineering Conference
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    • 2007.11a
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    • pp.81-82
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    • 2007
  • 3가크롬 도금액은 크롬원 (황화물계 또는 염화물계), 착화제, 완충제, 전도보조제, 산화방지제, 유기첨가제등으로 구성되어 있으며, 특히 착화제와 유기첨가제가 용액의 안정성 및 균일전착성에 미치는 영향이 크다고 보고되고 있다. 본 연구에서는 카르복시기의 작용기를 갖는 유기산을 착화제로 사용하고, 다양한 유/무기 첨가제의 조합 및 첨가량을 조절하여 크롬의 전착특성을 고찰하였다.

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Effect of Surfactants on ZnO Synthesis by Hydrothermal Method and Photocatalytic Properties (계면활성제 첨가에 의한 산화아연의 수열합성과 광촉매 특성)

  • Hyeon, Hye-Hyeon;Lee, Dong-Kyu
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.1
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    • pp.50-57
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    • 2017
  • Zinc oxide is, one of metal oxide semiconductor, harmless to human and environment-friendly. It has excellent chemical and thermal stability properties. Wurtzite-zinc oxide is a large band gap energy of 3.37 eV and high exciton binding energy of 60 meV. It can be applied to various fields, such as solar cells, degradation of the dye waste, the gas sensor. The photocatalytic activity of zinc oxide is varied according to the particle shape and change of crystallinity. Therefore, It is very important to specify the additives and the experimental variables. In this study, the zinc oxide were synthesized by using a microwave assisted hydrothermal synthesis. The precursor was used as the zinc nitrate, the pH value was controlled as 11 by NaOH. Surfactants are the ethanolamine, cetyltrimethylammonium bromide, sodium dodecyl sulfate, sorbitan monooleate was added by changing the concentration. The composite particles had the shape of a star-like, curcular cone, seed shape, flake-sphere. Physical and chemical properties of the obtained zinc oxide was characterized using x-ray diffractometer, field emission scanning electron microscopy, thermogravimetric analysis and optical properties was characterized using UV-visible spectroscopy, photoluminescence and raman spectroscopy.

Study on the Factors Influencing the Changes of Sesamol and Sesamolin in Sesame Oils during Thermal Oxidation (가열 산화 시 참기름 시료의 세사몰과 세사몰린 함량변화에 미치는 영향 요인)

  • Lee, Seung Wook;Kim, Tae Soo;Kim, Mi-Ja;Lee, Jae Hwan
    • Food Engineering Progress
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    • v.15 no.4
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    • pp.420-425
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    • 2011
  • Addition effects of free fatty acids (FFA), glycerol, monoacylglycerol (MAG), sesamol, and aqueous extracts of sesame seed meal (ASM) on the changes of sesamol and sesamolin were determined in thermally oxidized sesame oil (SO) at 180$^{\circ}C$ for 90 min. Sesamol and sesamolin in SO were analyzed by high performance liquid chromatography (HPLC). As the concentration of FFA and MAG in SO increased up to 10% (w/w), the concentration of sesamol increased significantly by 0.94 and 0.70 mM, respectively (p < 0.05) whereas sesamol in control samples increased by 0.09 mM for 90 min oxidation. Sesamolin in 10% MAG and FFA added SO significantly decreased by 15 and 18%, respectively (p < 0.05) compared to control samples. Sesamolin in SO with addition of 1.5 and 2.5 mM sesamol were not significantly different (p > 0.05). Addition effects of ASM on the changes of sesamol and sesamolin in SO were not constant during thermal treatment. Conversion of sesamol from sesamolin in SO during thermal treatment seemed to be influenced by the presence of FFA and MAG.

Continuous Ion Exchange Characteristics of Ni, Co and Ag Ions in Acidic-Oxidizing Conditions (산성-산화성 분위기에서 니켈(Ni), 코발트(Co) 및 은(Ag) 이온의 연속식 이온교환 특성)

  • Kim, Young H.;Yang, Hyun S.;Kim, Woong K.
    • Applied Chemistry for Engineering
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    • v.10 no.2
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    • pp.218-224
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    • 1999
  • Continuous ion exchange characteristics of the synthetic coolant contained Ni, Co and Ag ions of low concentration in acidic-oxidizing conditions have been studied to suggest the guideline for the optimum operation of mixed-bed demincralizer during the shutdown period of a pressurized water reactor (PWR). In the effect of the form of cation resins on the removal capacity of metal ions, the performance of a $H^+$-form resin was about 6% higher than that of a $Li^+$-form resin. Mixed-bed of cation and anion resins in comparison with nonmixed-bed of them, had no affected on the removal capacity of metal ions but very slightly increased the slope of breakthrough curves of metal ions. In the effect related to acidic-oxidizing conditions of the coolant, the addition of boric acid very slightly decreased the slope of breakthrough curves of metal ions, while the addition of hydrogen peroxide slightly decreased the removal capacity of metal ions.

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