Effect of Glycyrrhiza uralensis on Shelf-life and Quality of Takju |
Kim, Ah-Ram
(Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University)
Lee, So-Young (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) Song, Eu-Jin (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) Kim, Jin-Hee (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) Kim, Mi-Jung (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) Ji, Kyong-Won (Wol-bae Takju Manufacturing Factory) Ahn, Im-Sook (Wol-bae Takju Manufacturing Factory) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology / Institute of Food Science, Pukyong National University) |
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