Comparison of Microbial and Physico-chemical Quality Characteristics in Kimchi-fermented Sausages with Sodium Nitrite and Green Tea Extract
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Kang, Sun-Moon
(National Institute of Animal Science, Rural Development Administration)
Kim, Tae-Sil (Department of Animal Products and Food Science, Kangwon National University) Cho, Soo-Hyun (National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (National Institute of Animal Science, Rural Development Administration) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) |
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