Isolation and Identification of Microorganisms with Antimicrobial Activity in Makgeolli of Different Kinds Koji and Nuruk (누룩과 입국을 달리한 막걸리에서 항균활성을 가진 미생물의 분리동정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.4
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- pp.577-583
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- 2014