• 한국유기농업학회지
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• 제13권3호
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• pp.229-242
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• 2005

This study was examined to analyze of the characteristics analysis of purchasing behavior for environment-friendly agri-products on consumers in Gwangju. The 310 subjects formatted questionnaires were analyzed to frequency, percentage, crosstabulation, chi-square test and logistic regression by SPSS WIN 10.0. The main results of this study were as followings (1) It was analyzed that consumers have had the reason to purchase, purchase places, purchase number of times, purchase background, optimum price and purchase item for environment-friendly agri-products. (2) It was tended that consumer showed degree of satisfaction, point to improve and purchase intention continuously for environment-friendly agri-products. (3) It was proved that age, income, medium contact level, cognitive level, valuation basis, producer and the direct deal, the consumer organization's co-op, large-sized discount hoarded goods for purchase places and price reduction for promotion of purchase for environment-friendly agri-products was of the characteristics analysis.

• 한국유기농업학회지
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• 제21권4호
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• pp.589-600
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• 2013

The Purpose of this paper is to analysis on consumer's purchasing behavior and intention of local food. To analysis consumer's purchasing behavior, a series of homemaker surveys were conducted. The sample size of the survey is 416 respectively. As a survey result, consumer's purchasing behavior shows that purchasing ratio of local food and buying place is various type. By decision tree model analysis showed that consumer's purchasing intention is enough to establishing local food system in region. Therefore, strategies for regional consumption are needed expression of the place city and county of origin, diversification of purchasing item and buying area, and sustainable improvement for safety and trust on local food.

• 한국경영과학회지
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• 제30권2호
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• pp.13-27
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• 2005

This research deals with the issues concerning how consumers change their purchase behavior if one of brands in the market prolongs its coupon duration while there are more than two brands. If they extend coupon duration of a brand, consumers increase Purchase of the brand with coupons. But they increase or reduce purchase of competing brands with coupons depending on the condition of the market. increase of purchase of the brand with prolonged coupons stems from reducing purchase of the consumer's most favorite brands with regular price and their less preferred brands with coupons. On the other hand, consumers who prefer the brand at in-between level tend to reduce purchase of competing brands with coupons under certain conditions. Therefore firms which do not have dominant market positions have strong incentive for strategic alliance in terms of coupon duration.

• 지식경영연구
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• 제18권4호
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• pp.97-118
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• 2017

Thanks to the development of social media, general users become information and knowledge providers. But customers also feel difficulty to decide their purchases due to numerous information. Although recommender systems are trying to solve these information/knowledge overload problem, it may be asked whether they can honestly reflect customers' preferences. Especially, customers in book market consider contents of a book, recency, and price when they make a purchase. Therefore, in this study, we propose a methodology which can reflect these characteristics based on topic modeling and provide proper recommendations to customers in book market. Through experiments, our methodology shows higher performance than traditional collaborative filtering systems. Therefore, we expect that our book recommender system contributes the development of recommender systems studies and positively affect the customer satisfaction and management.

• 농촌지도와개발
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• 제14권1호
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• pp.197-230
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• 2007

The objectives of this study were to identify the cause of consumers for purchasing foods from various distribution channels, and to compare with characteristics of consumers by each distribution channel. The distribution channels as the basis of comparison were four types namely, the consumer cooperatives / environment－friendly specialized stores, large retail discount stores, direct marketing and parents / relatives. The researcher developed a questionnaires, and a total of 190 questionnaires were collected and 186 of them were analyzed. The data were analyzed utilizing the SPSS－WIN 12.0K program and major statistical technique were mean, percentage, t－test, Chi－square test, ANOVA. There were differences in the quality perception, demographical characteristics, relationship with rural communities and personal experiences of the consumers according to the distribution channels.

• 한국농촌생활과학회지
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• 제5권2호
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• pp.145-157
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• 1994

This article explores : 1) the communication practices with the sellers and 2) the satisfaction with buying behavior of the 217 university students. As a result, there were the tendency of open expression about themselves and the possitive evaluation of their consumer ability related to the communication in the consumer situation. The differences between males and females were found in the aggressiveness, the non-assertiveness, and the responsibility between consumers and sellers. The satisfaction with buying behavior was significantly explained by the concertainty of the control, emotional aggressiveness, self-evaluation, and belief and the responsibility between consumers and sellers.

• 한국유기농업학회지
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• 제19권2호
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• pp.145-156
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• 2011

This research targets housewives residing in Daegu among whole consumers. The first step is to divide housewives into two groups, group 1 which has experience of purchasing environment-friendly agricultural products and group 2 which has no experience. Then in the next step, research proceeds to investigate perception, present behavior and future intention of purchasing environment-friendly agricultural products. Based on this, it intends to provide both basic information which is needed for producers and distributors to set their systemic marketing strategy to increase consumption of environment-friendly agricultural products and effective way to vitalize the consumption.

• 한국식품영양학회지
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• 제26권2호
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• pp.295-300
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• 2013

The objective of this study is to propose the motivation of the analysis on consumer's purchase behavior and willingness-to-pay for flower tea. Therefore, we survey the purchase behaviors on flower teas as compared with leaf teas such as green teas. We also analyze the willingness to purchase and pay for such teas. The reasons for consuming flower teas are 'flavor', 'beauty/diet', 'health', consecutively. Consumers prioritize 'safety', 'quality', 'price', and 'design' when purchasing flower teas. Nevertheless, it is also essential to consider 'flavor' as a quality factor. It is necessary to differentiate the process and marketing strategies for the development of flower teas.

• 한국HCI학회논문지
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• 제12권2호
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• pp.31-40
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• 2017

본 연구는 2016년 9월 1일 국내에 처음 출시된 가상 비서 음성인식 디바이스 SKT 'NUGU'의 행태를 분석하기 위한 질적 연구이다. 연구를 위해, 해당 기기를 한 달 이상 사용한 사용자 9명을 대상으로 각 1시간 이상의 심층인터뷰를 진행하였다. 인터뷰 자료는 전사하여 개방코딩, 축 코딩, 선택코딩을 통한 근거 이론을 적용하여 분석하였다. 그 결과 심층인터뷰 내용에 대한 362개의 개념을 도출하였으며 16개의 하위 범주와 10개의 상위 범주로 추상화하였다. 개방 코딩이 진행된 이후에는 축 코딩을 통해 전반적인 사용 행태를 파악하고자 패러다임 모형을 제시하였다. 선택코딩을 진행하여 이야기 윤곽의 전개를 통한 핵심범주를 도출하였으며, 코딩의 결과로 사용 행태를 유형화하였다. 유형화 결과, 크게 의존형과 탐구형의 사용 행태를 보임을 확인할 수 있었으며, 각 유형이 해당 기기에 관하여 어떠한 콘텐츠를 선호하며, 어떤 불편사항이 있는지 분석하였다. 그 결과, 의존형 사용자는 음성인식 기술을 활용한 스피커 제어 기능 때문에 구매하였고, 기기의 제어 방식에서는 대체로 만족하였으나 가상 비서 서비스를 다각도로 활용하기보다는 음성제어가 가능한 블루투스 스피커로 이용하는 한계를 보였다. 탐구형 사용자는 스마트홈과 관련된 사물인터넷 관련 제어를 활용하거나 양방향 소통을 시도 하였으나, 현재 해당기기와 연결되는 서비스가 부족하고, 원활한 양방향 소통이 불가능하다는 한계를 느껴 지속적인 사용에 어려움을 느끼고 있었다. 본 연구는 이러한 분석 결과를 기반으로 향후에 국내 가상 비서 서비스를 제안하고자 할 때에 활용할 수 있는 가상 비서의 사용자 경험에 관한 기초 자료를 제시하였다.

• 융합정보논문지
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• 제11권11호
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• pp.327-334
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• 2021

본 연구는 최근의 1인 가구 증가와 식품의 비대면 구매 증가 현상 속에서 7차 식품소비행태조사(2019) 자료를 이용하여 1인가구와 다인가구의 식품소비행태가 어떤 차이를 보이는지, 그리고 차이가 나는 원인은 무엇인지를 실증적으로 분석하였다. 보다 구체적으로 1인가구의 인구 특성별 요인과 배달 및 테이크아웃 식품 이용 빈도가 배달·테이크아웃의 지출액 변화에 미치는 효과를 검정한 후 다인가구와 비교 기술하였다. 분석 결과, 첫째 1인가구와 다인가구 모두 소득이 증가할수록 배달 및 테이크아웃 지출비용이 증가하는 것으로 나타났고, 1인가구가 다인가구에 비해 지출액이 높았다. 둘째, 1인가구의 여성일수록 배달 및 테이크아웃 지출비용이 높았으며, 다인가구의 여성은 상대적으로 배달 및 테이크아웃 지출비용이 낮은 것으로 나타났다. 셋째, 연령에 따라 배달 및 테이크아웃 지출비용에 영향을 줄 것으로 기대했으나 특정 연령에 따른 지출비용 차이는 검증되지 않았다. 넷째, 1인가구와 다인가구 모두 배달 및 테이크아웃 이용 빈도가 증가할수록 지출비용이 증가하는 것으로 나타났으나, 1인 가구에서 주 4회 이상 배달 및 테이크아웃을 이용하는 소비자들은 지출비용이 줄어드는 것으로 분석되었다. 한편, 2020년 음식료 배달 시장은 코로나-19로 인해 전국 17개 시·도 중 12곳에서 전년대비 2배 이상 증가하며 보편적인 서비스산업으로 자리 잡았다고 볼 수 있다. 따라서 국내 식품산업이 식문화 트렌드 변화와 인구구조 변화에 부합하도록 정책적 지원과 관심이 필요한 시점이다.