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Shin MK, Han SH. 2005. Effects of water extracts green tea scented with lotus Nelumbo nucifera Gaertner flower on serum lipid concentrations in rats fed high fat. J East Asian Soc Dietary Life 15:57-64
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Yang M, Cho EC, Ha J. 2002. Chemical composition of rose petals (Rosa hybrida L.) as a food material. J Korean Soc Food Sci Nutr 31:539-542
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Yang SB, Lee SW, Lee YK, Kim HD, Han SH. 2012. Evolution of the demand for human resources in the food industry. Korean J Food Nutr 25:163-168
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Yoshikawa M, Wang T, Sugimoto S, Nakamura S, Nagatomo A, Matsuda H, Harima S. 2008. Functional saponins in tea flower (flower buds of Camellia sinensis): gastroprotective and hypoglycemic effects of floratheasaponins and qualitative and quantitative analysis using HPLC. Yakugaku Zasshi 128:141-151
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Yu JS, Woo KS, Hwang IG, Chang YD, Jeong JH, Lee CH, Jeong HS. 2008. Quality characteristics of Chrysanthemum indicum L. flower tea in relation to the number of pan-firing. J Korean Soc Food Sci Nutr 37:647-652
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Byun MS, Seo BN, Kim KW. 2008. Analysis of teas for their oriental medicinal efficacy through literature. Flower Res J 16:93-101
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Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. 2008. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37:276-281
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Choi SH, Im S, Bae JE. 2006. Analysis of aroma components from flower tea of German chamomile and Chrysanthemum boreale Makino. Korean J Food Cookery Sci 22:768-773
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Chung SY, Kim GH, Yang SB, Oh SH, Hwang DY, Kim YC, Lee SW. 2012. A study of consumer attitude and purchasing behavior toward agricultural products using social network service. Korean J Food Nutr 25:650-655
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Chung SY, Yang SB, Lee SW. 2012. A study of the development and quality of farm food. Korean J Food Nutr 25:1023-1026
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Han YS, Kang SJ, Pack SA, Lee SS, Song HJ. 2011. Antibacterial activities of flower tea extracts against oral bacteria. Korean J Food Cookery Sci 27:21-28
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Kim KH, Park SS. 2009. A study on the perception and preference for flower tea. J Korean Tea Soc 15:47-57
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Morikawa T, Muraoka O, Yoshikawa M. 2010. Pharmaceutical food science: search for anti-obese consitutients from medicinal foods-anti-hyperlipidemic saponin constituents from the flowers of Bellis perennis. Yakugaku Zasshi 130:673-678
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Kim YD, Jeong MH, Koo IR, Cho IK, Kwak SH, Na R, Kim KJ. 2006. Analysis of volatile compounds of Prunus mume flower and optimum extraction conditions of Prunus mume flower tea. Korean J Food Preserv 13:180-185
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Lee MH, Lee JS, Yang HC. 2008. -Amylase inhibitory activity of flower and leaf extracts from buckwheat (Fagopyrum esculentum). J Korean Soc Food Sci Nutr 37:42-47
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Lee SY, Hwang Ej, Kim Gh, Choi YB, Lim CY, Kim SM. 2005. Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean J Medicinal Crop Sci 13:93-100
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Nho JW, Hwang IG, Joung EM, Kim HY, Chang SJ, Jeong HS. 2009. Biological activities of Magnolia denudata Desr. flower extracts. J Korean Soc Food Sci Nutr 38:1478-1484
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Norihiko T, Yoshiyuki T, Atsushi N, Toshio H. 2001. Anthocyanins from red flower tea (Benibana-cha) and Camellia sinensis. Phytochemistry 56:359-361
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Park YJ, Park HB, Jeong JH, Yoo YK, Cho JY, Jang HG, Heo BG. 2005. Analysis of tea associated patent informations for the developing of flower tea. J Korean Flower Res Soc 13:313-320
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