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http://dx.doi.org/10.22156/CS4SMB.2021.11.11.327

An Analysis of Delivery and Take-out Food Consumption According to Household Type  

Kim, Jihoon (Department of Agriculture Economics, Graduate School, Konkuk University)
Lim, Sungsoo (Department of Economics and Trade, Konkuk University)
Publication Information
Journal of Convergence for Information Technology / v.11, no.11, 2021 , pp. 327-334 More about this Journal
Abstract
In this study, using the raw data of the 7th Food Consumption Behavior Survey(2019), compare and analyze what factors affect the food delivery service and take-out food expenditure of single-person and multi-person households. It was found that women(especially women in single-person households), have a high tendency to pursue safety preference versus price. In the future, Korea's population structure is expected to steadily increase single-person household and elderly households, and women's participation in economic activities is expected to continue to increase. In addition, the food delivery market has more than doubled compared to the previous year in 12 cities and provinces out of 17 cities and provinces nationwide with Covid-19, especially in the non-capital area, making it has become a universal service nationwide. Therefore, the growing home meal replacement market needs marketing strategies to secure and emphasize food safety.
Keywords
Single-person Household; Food Consumption Behavior Survey; Multi-person Household; Delivery Service; Take-out Food;
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