1 |
M. J. Kim & Y. K. Chong. (2015). Consumers' Delivery and Take-out Behaviors and Dietary-life Satisfaction. Journal of Foodservice Management Society of Korea, 18(6), 421-443.
|
2 |
H. J. Kang & B. H. Lee. (2020). Analysis of Determinants of Delivery and Take-out Food Consumption of Single-person Household. Korean Journal of Agricultural Management and Policy, 47(3), 471-494.
DOI
|
3 |
S. Y. Kim. (2008). Decomposition Analysis of Changes in Consumers' Food Consumption Expenditure. Agricultural Economic Research, 49(4), 65-82.
|
4 |
B. M. Jung & N. Y. Kang. (2019). Analysis of Differences between Single-person Households and Multi-person Households on Nutrient Intake, Vegetation and Food Intake Frequency: Using Data from the 6th and 7th National Health and Nutrition Examination Survey. Journal of the Korean Society of Community Nutrition, 24(1), 1-17.
DOI
|
5 |
Statics Korea. (2020b). 2020 Single-person households in statistics, Statistics Korea Press Release (Online). http://kostat.go.kr
|
6 |
Statics Korea. (2020a). Household Trend Survey, Statistics Korea Press Release (Online). http://kostat.go.kr
|
7 |
J. H. Park & S. Y. You. (2016). Analysis on Food Consumption Behavior and Dietary Satisfaction According to Household Type. Agricultural Economic Research, 57(2), 103-138.
|
8 |
Statics Korea. (2019b). Statistics of Single-person Households by Census Gender and Type of Residence, Statistics Korea Press Release (Online). http://kostat.go.kr
|
9 |
K. I. Lee, Y. J. Hwang, H. J. Ban, S. J. Lim, H. J. Jin & H. S. Lee. (2015). Impact of the Growth of Single-person Households on the Food Market and Policy Tasks. KREI Basic Research Report, 1-241.
|
10 |
H. J. Jin & H. Oh. (2016). Comparison of Elasticities in Food Consumption between Single Household and General Household Using an AIDS Model. Consumer Problem Research, 47(3), 169-189.
|
11 |
Korea Rural Economic Institute. (2019). 2019 Food Consumption Behavior Survey Statistical Report.
|
12 |
P. A. Rudd. (2000). An Introduction to Classical Econometric Theory. Oxford University Press, Inc.
|
13 |
M. J. Kim. (2020). Comparison of Single-person Households' Food Consumption Behavior and Agrifood Consumer Competency Index by Age Group. Graduate School of Education Master's Thesis. Chungbuk National University, Cheongju.
|