• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.273-279
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• 2009

This study was conducted to identify optimal concentrations of N (nitrogen) and K (Potassium) fertilizers on growth, yield and quality of melon (Cucumis melo. L) when they were grown with a fertigation culture in a greenhouse. Three strength (S) levels of fertilizers, including 1 S, 1/2S, and 1/4S were supplied N and K nutrients as using a trickle irrigation system. When the strength level of fertilizers was increased from 1/4S to 1 S, the level of EC (electronic conductivity) in soil was increased. Soil-water tension was ranged between -15 and -20kPa until fruit setting stage, whereas it was ranged between -45 and -50kPa in the later growth stages. In results, N fertilizer had effects on fruit yield and quality. A higher fruit yield was observed when plants were supplied with 1 S and 1/2S level of N fertilizer. The highest yield of marketable fruit, about 5,086kg/10a, was also observed when plants were supplied with 1/2S N fertilizer. A higher net index and sugar content of fruit was observed in the treatments of 1/2S and 1/4S level of N fertilizer compared to 1 S level. In contrast, there was no statistic difference in the yield and quality with three levels of K fertilizer. Results indicate that the 1/2S level for N and 1/4S level for K fertilizer are effective and optimal for the melon plants grown under the fertigation culture in terms of increasing fruit yield and quality and reducing the cost of fertilizers.

• Journal of Bio-Environment Control
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• v.17 no.1
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• pp.38-42
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• 2008

This study was conducted to investigate distribution of selenium in Gangwon highland Province and to confirm the effect of sodium selenate added nutrient solution on the selenium content of some western vegetables; beet, broccoli, cabbage lettuce, celery, and parsley. The contents of selenium were distributed from 0.024 to $0.038\;mg{\cdot}kg^{-1}$ in soil of Gangwon highland province. As the selenium content in soil increased, the selenium content in broccoli was increased in highland of Gangwon province. The selenium content of broccoli showed $10.5{\sim}17.9\;mg{\cdot}kg^{-1}DW$ 1311owe4 by celery ($6.02\;mg{\cdot}kg^{-1}DW$). Beet, cabbage lettuce, and parsley contained just about $1\;mg{\cdot}kg^{-1}DW$ in highland of Gangwon province. Some western vegetables grown by fertigation supplied $2\;mg{\cdot}L^{-1}$ sodium selenate were shown better growth and higher selenium content than those of $0\;mg{\cdot}L^{-1}$ sodium selenate supplied treatment(control). The selenium contents of western vegetables supplied $2\;mg{\cdot}L^{-1}$ sodium selenate in fertigation culture for 60 days were $76.2\;mg{\cdot}L^{-1}$ in broccoli, $69.1\;mg{\cdot}L^{-1}$ in parsley, $63.2\;mg{\cdot}L^{-1}$ in celery, $54.2\;mg{\cdot}L^{-1}$ in beet, $8.3\;mg{\cdot}L^{-1}$ in cabbage lettuce. Those selenium content of broccoli, celery, and parsley treated $2\;mg{\cdot}L^{-1}$ sodium selenate were followed the order 4.2 times, 10.5 times and 62.5 times higher in compared to control.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.2
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• pp.121-130
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• 2022

This study was conducted to determine the suitable amount of irrigation and fertigation for the growth and yield of spring potatoes (Solanum tuberosum L.). To investigate the effect of soil moisture content on the growth and yield of potato, five irrigation treatments were performed based on soil moisture tension: -10 kPa, -20 kPa, -30 kPa, -40 kPa, and non-irrigation. The growth and yield among the irrigation treatments was the best in the -10 kPa treatment, where the yield increased by 47% compared to the non-irrigation treatment. To determine the standard of additional fertilizer for fertigation cultivation of spring potatoes, seven treatments were performed, including a control (basic fertilization without additional fertilizer), compound fertilizer (NPK) based on 0.5 times the standard amount of fertilizer (NPK 0.5; N-P₂O₅-K₂O: 2.5-2.2-3.25 kg/10a), NPK 0.8 (N-P₂O₅-K₂O: 4-3.5-5 kg/10a), and NPK 1.2 (N-P₂O₅-K₂O: 6-5.3-7.8 kg/10a), and potassium fertilizer of 2 kg (K 2), 5 kg (K 5), and 7 kg (K 7). The growth and yield among the fertilization treatments was highest in the K 5 treatment, where the yield increased by approximately 27% compared to the control. Therefore, this study suggests that irrigation with -10 kPa or fertigation with K 5 during the tuber initiation and tuber filling stage could increase the yield of spring potatoes.

• Korean Journal of Environmental Agriculture
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• v.30 no.2
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• pp.132-137
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• 2011

BACKGROUND: This experiment was carried out to evaluate the effect of potassium fertigation on the growth and yield of fourteen years-old 'Campbell Early' grapevine (Vitis labrusca L.) on a sandy loam soil. METHODS AND RESULTS: Potassium application (125 kg/ha/yr) was top-dressed as 30% of annual potassium application in all treatments and the remainders were drip-irrigated with 0 (0% of total K, K0 level of the remainder), 25 (17.5% of total K, K1/4 level of the remainder), 50 (35% of total K, K1/2 level), and 100mg/L (70% of total K, K1 level) in the intervals of 2 times a week for 12 weeks and the effect of K drip fertigation was compared to control treatment in which the K remainder was applied with surface application as additional fertilizer. The growth of stem diameter, leaf number and shoot length were highest in K1/2 (50 mg/L K), but K of mineral contents was lowest in K0. Yield of grapevine was no difference in 2008, but significantly higher K1/2 than other treatments in 2009. However, fruit quality (color degree, brix, acid contents) was no difference among the treatment. CONCLUSION(s): From the results, It is expected that K1/2 levels of fertigation based on soil testing could be more efficient to get optimum yield and save potassium fertilizer than control (surface application) treatments when grapevine was drip-irrigated at open field condition.

• Journal of Bio-Environment Control
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• v.17 no.2
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• pp.170-175
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• 2008

To verify suitability of the developed nutrient solution for fertigation culture of cucumber, chemical changes of soil, growth characteristics and yield of cucumber as affected by conventional fertigation method (Control), the developed nutrient solution for fertigation culture (DNF) and Yamasaki cucumber recipe (YCR) were investigated. At 48 days after transplant, photosynthetic and transpiration rate of cucumber leaves were the highest in 3/2 strength of DNF and 1/2 strength of YCR, but not different with the Control, in the later growing period photosynthetic rate was the highest in 3/2 strength of DNF and YCR and was clearly different with the Control, transpiration rate was the highest in 3/2 strength of DNF and 1/2, 1 strengths of YCR. The growth and yield of cucumber, nutrient elements of cucumber leaves except for calcium were more in DNF and YCR than in the Control. Compared with pre-treated loam soil, pH of the soil was low and electric conductivity was high in all treatments, amounts of accumulated phosphorus, potassium, calcium, and magnesium were much in the higher concentrations per the kinds of nutrient solutions. From the above results, it was considered that the developed nutrient solution has suitability as nutrient solution for fertigation culture of cucumber.

• Korean Journal of Environmental Agriculture
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• v.25 no.1
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• pp.64-70
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• 2006

This study was conducted to investigate the concentration of fertigation for optimum yield and soil management of tomato cultivation in soils with different Electrical conductivity (EC) level under PE film house. The EC levels of soil were adjusted to 1.4, 3.0 and 5.4 dS/m and fertigation concentrations were supplied with 0.0 (groundwater), 1.0, 2.0 and 3.0 dS/m, respectively. When the concentration of fertigation was supplied over 3.0 dS/m to soil with EC 1.4 dS/m, the concentrations of $NO_3-N,\;avail.-P_2O_5$, and exchangeable K in soil were increased after the experiment. When fertigation concentration was supplied over 2.0 and 1.0 ds/m to soil with EC 3.0 and 5.4 dS/m respectively, the nutrient were also accumulated in the soil. Thus, the optimum concentrations of fertigation for optimum yield and soil management for tomato cultivation were recommended $1.0{\sim}2.0dS/m$, 1.0 dS/m and ground water (0.0 dS/m) to soils with EC 1.4, 3.0 and 5.4 dS/m, respectively. The fruit weight marketability and marketable yield of tomato were not significant among the treatments at 5% level by LSD. The concentrations of T-N, $P_2O_5\;and\;K_2O$ in tomato leaf were increased with increasing of fertigation concentration whereas the concentrations of CaO and MgO decreased with increasing of fertigation concentration.

• Horticultural Science & Technology
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• v.28 no.4
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• pp.574-579
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• 2010

Waste nutrient solution (WNS) that was the drained nutrient solution of Horticultural Research Institute of Japan for culture tomato in perlite hydroponics showed $1.9-2.4dS{\cdot}m^{-1}$ of EC and 5.7-7.1 pH from April to July. Although ${NH_4}^+-N$ concentration of WNS decreased remarkably, the other nutrients did not change significantly, as compared with supplied solution. There were no significant differences in plant height, stem diameter, and the other growth characteristics of tomato plants grown by 2 fertigation nutrient solutions; BHF (Bountiful Harvest Fertilizer, 10% of N, 13% of $PO_4$, 13% of K, 0.05% of B, 0.05% of Zn, and 0.0023% of Cu that made in Korea) and Megasol (11% of N, 8% of $PO_4$, 34% of K, 0.032% of Mn, 0.002% of B, 0.048% of Fe, 0.0122% of Zn, and 0.0023% of Cu that made in Belgium.); however, the chlorophyll content of tomato leaf was highest in WNS. The fresh and dry weight of tomato plants were higher in 3 fertigation treatments than irrigation of tap water, while there were no significant differences in fresh and dry weight among the 3 fertigation treatments. The mineral content of tomato leaf also did not show any differences among the 3 fertigation treatments and any regular tendency in all minerals. Total yield, fruit weight and fruit numbers of tomato were higher in WNS, followed by Megasol, BHF and control, although there were not any difference among the 3 fertigation nutrient solution treatments. BER(blossom-end rot)of tomato fruits decreased in fertigation treatments, especially, fruits grown in WNS and BHF showed lower BER. However, the transpiration rate of leaf was higher in control, followed by BHF, WNS and Megasol, The fruit size and soluble solids content was higher in 3 fertigation nutrient treatments than control. These results suggest that WNS can be used for fertigation solution in tomato because yield and quality of tomato fruit grown in WNS fertigation treatment were similar to those in 2 fertigation nutrient solutions treatments(BHF, Megasol).

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.3
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• pp.349-355
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• 2010

This experiment was conducted to establish the optimum nitrogen application level for oriental melon at Seong-ju Fruit Vegetable Experiment Station with a fertigation system. Four different levels of nitrogen fertigation were applied to oriental melon and growth of the plant was analyzed. Plant samples were collected 8 times and were analyzed by the standard methods. The first fertigation was applied at 10 days after transplanting for the oriental melon based on the growth rates of the plants. For oriental melon, 10 day interval fertigation and 8 time split application of fertilizer could be recommended. The amounts of N, P, and K fertilizer recommended by soil testing was 249-408-315 (kg $ha^{-1}$). Treatment levels were 0, 0.5, 1.0, and 1.5 times of soil testing nitrogen with P and K level fixed. The total nitrogen (T-N) content in dried leaf showed a tendency to increase until 30 days after transplanting, then decreased. T-N content increased with increasing nitrogen fertigation rates. T-N content in dried fruit decreased slightly during the whole growing season. Fresh weight and nitrogen uptake were increased with increasing nitrogen fertigation rates. Total yield and marketable yield, 44,550 kg $ha^{-1}$ and 42,880 kg $ha^{-1}$, were maximized at 0.5 times of soil test nitrogen. Ratio of marketable fruit, 95%, was the highest at 0.5 times of soil test nitrogen. The optimum level of nitrogen for fertigation system was 0.5 times soil test nitrogen judging from total yield, commodity yield and commodity fruit.

• Korean Journal of Environmental Agriculture
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• v.29 no.1
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• pp.12-19
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• 2010

Optimum nitrogen fertigation level by soil testing was determined on the growth and yield of eleven-year-old 'Campbell Early' (Vitis labrusca L.) grapevine in a sandy loam soil from 2005 to 2007. Fifty percent of the annual application of the nitrogen rate (195 kg/ha/yr) was top-dressed as basal fertilizer in all treatments, and the remainders were drip-irrigated with fertigation rate at 25 (12.5% of total N, N 1/4 level of the remainder), 50 (25% of total N, N 1/2 level), and 100 mg/L (50% of total N, N 1 level) in intervals of twice (2.1 mm/times) a week for 12 weeks, and the effect of N drip fertigation was compared to control which the N remainder was applied with surface application as an additional fertilizer. The results showed that chlorophyll content reading in SPAD value and N contents of leaves increased as nitrogen fertigation level increased. Also observed was the growth of the internode and stem diameter of shoots which were longest at N 1/2 level among the treatments conducted both in 2005 and 2006. It was also noted that yield of the fruit was different every year, where average yield for three years was recorded highest in N 1/4 level, and lowest in N 1 level compared to control(surface application). Soluble solid content and titratable acidity of fruit juice were also not significant during the treatments, the maturation of fruits tended to be retarded in N 1 level. The study proved that N 1/4 (N 25 mg/L) levels of fertigation based on soil testing was most efficient in obtaining optimum yield and also, fertigation of grapevine at open field condition reduces the use of nitrogen fertilizer.

• Journal of Bio-Environment Control
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• v.17 no.2
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• pp.162-169
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• 2008

To determine suitable composition of nutrient solution according to soil textures in fertigation culture of cucumber using three strengths (S) of Yamasaki cucumber recipe, chemical changes of soil, growth characteristics and yield of cucumber were investigated. Electric conductivity of drainage solution was risen in all treatments, pH of loam soil was generally optimum level and that of sandy soil was high level. Photosynthetic rate in loam soil supplied the 1/2 S and transpiration rate in sandy soil supplied the 1.0 S were most low. Diffusive resistance in sandy soil supplied the 1.0 S was high. Chlorophyll contents was higher concentrations by the kinds of soil. Amount of drainage solution in sandy loam soil supplied the 1/2 S and loam soil supplied the 1.0 S were most much and little, respectively. Water absorption rate was the opposition to amount of drainage solution. Nutrient contents in soil except calcium were most high in the 1.0 S by the kinds of soil. Nutrient contents in leaves, nitrogen in sandy soil supplied 1.0 S, phosphorus in loam soil supplied 1/2 S, potassium in two soil supplied 1.0 S, calcium in loam supplied 1/2 S and sandy loam soil supplied 1.0 S, magnesium in loam soil supplied the 1/2 S was high. The growth and yield of fruit were more in loam than in sandy loam soil. Therefore, the suitable compositions of macro-nutrients for fertigation culture of cucumber were determined in loam and sandy loam soils as follows: In loam soil, they were $NO_3$-N 12.3, $NH_4$-N 1.0, P 3.0, K 5.9, Ca 5.7, Mg $3.5\;me{\cdot}L^{-1}$, whereas in sandy loam soil $NO_3$-N 11.7, $NH_4$-N 1.0, P 3.0, K 5.9, Ca 4.9, Mg $3.2\;me\;L^{-1}$.