• Title/Summary/Keyword: 계절별 선호도

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Viewers' Visual Preferences of Seasonal Landscape (계절별 경관의 시각적 선호도)

  • 정윤희;신지훈;임승빈
    • Journal of the Korean Institute of Landscape Architecture
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    • v.30 no.4
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    • pp.19-27
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    • 2002
  • When we research a landscape or make a Landscape Impact Assessment, we use the image of a specific season like summer or fall. Since there are four distinct seasons, each with a different landscape, researchers need to understand viewers′visual preferences for individual seasonal landscapes. The purpose of this study is to investigate viewers′visual preferences according to seasonal change and the respondent′s age, gender and profession. In this research, the independent variable is season: suing, summer, fall, winter and snowy winter. Three landscape types used in the experiment: forest, street and agriculture. Each landscape type has two sites for reliability. The assessment media for this research are pictures featuring landscapes taken in each of the four seasons. The study used the "paired comparison" method for taking the score of visual preference. The results of this study are as follows: 1. The summer landscape has the highest visual preference score. However, spring and fall landscapes should also be considered for visual landscape evaluation. 2. The visual preference of winter landscape covered with snow is very high, but since snow is temporal and irregular, it is difficult to consider this factor for visual landscape evaluation. 3. The visual preference score of winter is the lowest of four seasons. The attractive factors of spring are flowers, summer is greenery and fall is autumnal tints. But these are not present in winter. 4. The result of visual preferences according to age groups, gender and profession have no serious differences. 5. Visual preference to scenery of 4 seasons by age group was not different from general preference and thus was concluded to have no connection with age. 6. As a result from the research of visual preference to scenery of 4 seasons by sex, women were shown to like snow-scene more than men. This study presents an indication of general preferences of seasonal landscapes. It is expected that more advanced study will proceed after this one.

Studies on the evaluation method of structural concrete strength using joint separation test body (접합분리 시험체를 사용한 구조체 콘크리트 강도 평가에 관한 실험적 연구)

  • Kim, Seong-Deok;Lee, Seon-Ho;Kim, Kwang-Ki;Jung, Kwang-Sik;Lim, Nam-Ki;Jung, Sang-Jin
    • Proceedings of the Korea Concrete Institute Conference
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    • 2008.04a
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    • pp.993-996
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    • 2008
  • It has been reported that destruction test by core collection is the most reliable of the structural concrete strength in present building construction field. But it causes low efficiency by damage and cutting in structure due to the core collection. It also has some problems in repairing. Additionally in case of strength test with management specimen, different environment compared to the structure environment cause problems about estimation precise structure strength. Therefore, it is required to develop structure direct strength test that has test values and credibility above the ones obtained by core specimen collection strength test and seasonal specimen test to suggest a reasonable and practical management method of structural concrete.

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A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi (김장김치 담금시 부재료 특성 및 지역별 기호도 조사)

  • 차용준;이영미;정연정;정은정;김소정;박승영;윤성숙;김은정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.4
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    • pp.555-561
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    • 2003
  • This study was attempted to investigate preference characteristics affecting for winter kimchi. Questionnaire were collected by 646 nationwide households during 3 months from December 2000 in Korea, and the data were analyzed by SPSS program. The results were as follows: (1) Seven minor ingredients including red pepper, garlic, ginger, green onion, paste (e.g. glutinous rice, rice and/or wheat flour paste), sugar and sesame were user in high preference for making winter kimchi in that odor. Seafoods (oyster, shrimp, Alaska pollack, yellow corvenia, squid and hairtail) were also utilized for making winter kimchi related with regional characteristics. (2) Two jeotkals, anchovy and anchovy juice, were popular ingredients for winter kimchi in southern region, while shrimp jeotkal in middle region including Seoul, Chungnam, Chungbuk, Daejeon, Daegu, Gwangju and Jeju northern sand lance juice jeotkal in western region, respectively. (3) Two kimchi, green onion and leek kimchi were high favored by people in spring regardless of region, and baby radish kimchi and cucumber kimchi in summer, pony-tail kimchi and gutjuli (fresh kimchi) in autumn, respectively. Except for winter cabbage kimchi, however, dongchimi and godulbaegi (Korean lettuce kimchi) were high favorite kimchi in winter. It was estimated that Koreans consume about 80 g of kimchi per person per day.

A Study on the Image and Visual Preference for the Beautiful Forest Scenery types in Korea (아름다운 산림풍경 유형의 선호도 및 이미지 특성에 관한 연구)

  • Lee, Yeon-Hee;Park, Chan-Woo;Ha, Si-Yeon
    • Journal of Korean Society of Forest Science
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    • v.104 no.4
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    • pp.685-696
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    • 2015
  • This study intends to evaluate visual preference and image for 10 types of forest sceneries which have own distinct characteristics without overlapping each other among 22 types of beautiful forest sceneries based on Korea National Parks. Z scale and paired comparison methods were used to analyze visual preference for forest scenery, and SD scale method was also adopted to assess visual image for forest scenery. Experiments were conducted with 3 different university students groups. The results of this study can be summarized as follows. First, the evaluation results of Z scale (N=70) and paired comparison (N=64) methods show similar visual preference for different types of forest scenery. 'Scenery inside forests' and 'valley and rock' sceneries have the highest level of preference, and 'panorama of ridges', 'ridge of curious rock peaks', and 'waterfall and cliff' also have relatively higher preference level than others. However, 'community of dead trees' has the lowest preference in forest sceneries. Second, the factor analysis outputs of the image scores for beautiful forest scenery types by SD scale (N=66) show 3 factors of 'mysterious charm', 'colorful sense', and 'vividness/variety'. Examined the variables of forest scenery types for each factor, the image of 'mysterious charm' is based on the sceneries of mountain ridges, the image of 'colorful sense' is focused on the sceneries of color-expressed sense of the season, and the image of 'vividness/variety' is based on the sceneries of waterscape and curious rock peaks.

Change in Species Composition of Fish in Chonsu Bay 1. Demersal fish (천수만 어류의 종조성 변화 1. 저어류)

  • LEE Tae Won
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.1
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    • pp.71-83
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    • 1996
  • Seasonal samples of demersal fish in Chonsu Bay were collected by an otter trawl from May 1991 to February 1992, and analyzed in terms of species composition, abundance and community structure. These data were compared with those obtained just after reclamation in 1986. The species composition of the demersal fish of the present study shows a similar seasonal trend to the previous one. However, the abundance in some species was changed. Gobiid fish such as Cryptocentrus filifer, Chaeturichthys stigmatias and Acanthogobius hasta were diminished, while Repomucenus lunatus, Leiognathus nuchalis and Sillago japonica were increased. This change in abundance of the fish seems to be related to sedimentation of fine particles and irregular discharge of freshwater with high organic content from the reservoir to the bay.

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Assessment of Contemporary Urban Parks in Korea - Satisfaction and Landscape Images - (현대 대표 도시공원에 대한 평가 - 만족도 및 경관이미지 특성을 중심으로 -)

  • Joo, Shin-Ha
    • Journal of the Korean Institute of Landscape Architecture
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    • v.36 no.4
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    • pp.36-47
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    • 2008
  • The purpose of this study is to classify and assess the characteristics of urban Korean parks by on-site park users' reactions, such as satisfaction, preference and cognitive image of the park and park facilities. The park facilities are classified into five types of satisfaction: management status, activity facilities, convenient facilities, circulation and density, and landscape facilities. The park users are satisfied with conversation, rest and relaxation in the parks, but not satisfied with studying and nature experience. The behaviors in the park are classified as park activities, emotional and experiential activities, and nature activities. The results indicate that the images of the parks are stable, comfortable and natural. There are three factors to classifying the park images: nature-harmony, openness, uniqueness. Preferences for each parks are generally good. According to the criteria such as satisfaction of park facility, behavioral satisfaction, images and preference for each park, the 12 parks are divided into 5 different types: multi-purpose park, well-balanced park with natural elements, urban open space, park to be improved, and ecological park. The characteristics of each park was analyzed and categorized. This study dealt with only the parks in Seoul and its environs, and the survey was only done during the summer season. Therefore, further research is necessary to enlarge and generalize the results of this study, considering seasonal and regional variations.

A Study on Preference Analysis on Eating/Drinking Table Decoration - Centering on Color Image and Aesthetic Value (실용 테이블 데커레이션에 대한 선호 분석에 관한 연구 - 색채 조화의 이미지 및 심미성의 영향요소를 중심으로 -)

  • Jang, Young-Soon;Hong, Jung-Pyo;Kim, Tai-Ho
    • Science of Emotion and Sensibility
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    • v.9 no.spc3
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    • pp.187-196
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    • 2006
  • This study has showed verified results on 'Survey into Observer Preference for Table Decoration for Eating and Drinking'. It is a preliminary study to look into interrelation of preference to color tables, image adjectives, aesthetic value, by giving color changes in a certain regularity to each influential factor in functional table decoration. The result has demonstrated that, as for color image and preference,'observers prefers mid/low dark-toned brown which gives a feeling of 'high-quality, and like to eat', and orange tone with a fooling of 'warm and colorful'. In evaluating interrelation between preference and aesthetic value, the study has revealed that ordinary people take the influential factor of 'unity and Gestalt' seriously, while non-professionals preferred 'uniqueness'. Stimulant No. 7 is one of constituent factors of functional table decoration, eliciting significance of images on colors ant aesthetic value. This study also has practical problems about insufficiency or inadequateness in producing mood suitable to T P O, according to depending upon color changes in picking up stimulants, or other problems in selecting stimulants, according to time, seasons and generational parameter in which the inquiry is conducted, but it will serve as a stepping stone for developing new design using both qualitative and quantitative data in 려nctional table decoration.

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Diet of The Wild boar (Sus scrofa) in Agricultural Land of Geochang, Gyeongnam Province, Korea (경남 거창 농경지 멧돼지(Sus scrofa)의 식이물 분석)

  • Lee, Seong-Min;Lee, Woo-Shin
    • Journal of Korean Society of Forest Science
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    • v.103 no.2
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    • pp.307-312
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    • 2014
  • Wild boar have increased in recent years in Korea where damage to agricultural crops is considered as a social issue. The ecological studies on wild boar are essential for the effective management in the future. During May and December 2012, We collected 79 wild boar stomach samples from culling program implementation to reduce agricultural damage in Geochang County and analyzed stomach contents to figure out wild boar diet habit and which crop was preferred. There was seasonal variation in the diet. Plant foods represented up to 93.5% of the diet and were consumed more frequently than animal foods. Invertebrates occurred with high frequency but were underestimated in dry weight because they are rapidly digested. Agricultural crops consumed comprised mainly chestnuts(33%), rice(33%), and apples(24%). Agricultural crops are also a potentially important food resources for wild boar. The frequency of occurrence of earthworms was 50% of diet. Earthworm consumption generally increased in summer, and then decreased in winter. Our results show that wild boar can be considered an omnivore whose diet consists of plant and animal foods. To reduce wild boar agricultural damages, We have to focus on the prevention effort to rice paddy adjacent to chestnut forest and to apple orchard.

The Characteristics of Forest Leisure Activities and Demographic Factors Influencing Visitor Preference (산림여가활동 유형별 특성 및 활동선택에 미치는 인구통계학적 영향 요인 분석)

  • Jang, Youn-Sun;Yoo, Rhee-Hwa;Lee, Jeong-Hee
    • Journal of Korean Society of Forest Science
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    • v.109 no.2
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    • pp.231-242
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    • 2020
  • This study identified the types and features of forest leisure activities based on data from the Nationwide Survey on Forest Leisure Activities (N= 6,191). Further, the study analyzed the demographic impact factors of the categorized forest leisure activities according to four types of objectives reported by visitors: health promotion, education, relaxation, and leisure sports. The investigation revealed that people visit forests for relaxation regardless of the season; however, leisure-sports visitors engage in activities that occur in summer, are most expensive, and involve the shortest trip time. The study also found that age, gender, household incomes, and the presence of children were the most important factors influencing the selection of activities. Age was found the predominant consideration: the older the age was, the more likely people were to prefer the relaxation and health promotion type. Men were more likely to choose health promotion activities over relaxation and tended to prefer educational trips over relaxation when accompanied by children. Higher household incomes corresponded to an increased likelihood of visitor preferences for relaxation over education and for health promotion over relaxation. This study contributes to the extant literature by statistically determining the nationwide predominance of age as the principal factor driving visitor preferences for forest leisure activities. Future studies should establish policy directions for forest welfare from the perspective of users grouped into day visitors and overnight guests.

Preference and Tourism Behaviors of the Tourists to the Travel-Destinations in the Eastern Area of Chonnam Province (전남 동부지역 관광지의 선호도와 관광행태에 관한 연구)

  • Chu, Myung-Hee;Lee, Joeng-Rock;Kim, Jae-Chul
    • Journal of the Korean association of regional geographers
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    • v.2 no.1
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    • pp.115-131
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    • 1996
  • Tourism is multi-faceted phenomenon which involves movement to stay in destinations outside the normal place of residence. Thus, tourism is a composite phenomenon which incorporates the diversity of variables and relationships to be found in the tourist travel process. Tourism-behaviors are of major economic and social significance. With the growth of mass-tourism, the government departments of tourism is to provide many tourist facilities, to develop travel destination and tourism resources. At same time, the growth of mass-tourism has prompted perceptive travellers to raise many questions concerning the many travel destination and the tourism resources of encouraging further tourism demand. Most of tourism have a mental in their minds about various objects. This allowed him to choose tourism destination as a important rules. In tourism geography, behavioral approach to wildness, tourism resources and places has risen since 1960's. The tourist profile can be viewed under two major categories: the tourist social-economic and behavioral characteristic. Particulary, the motivations, attitude, need, values and preference of travel destinations are of crucial importance in contributing to their desion-making process. In this view, this paper is emprical study investigated travel patterns and behavioral characteristic of tourists and potential tourist in East Chonnam. The purpose of this paper is to show the spatial preference and tourism behavior of travel destinations. For this study, we are undertaken the questionary method employed by recreation geographers in order to collect research data for the East Chonnam-citizens functioned as a major tourist demand. The East Chonnam Province have many tourist-places including national park, provincial park, and local tourist-places. Thus, citizen of the East Chonnam evaluate many tourist-places very high, but evaluate the facilities of tourist place very low. The high ranks of preferences to travel destinations among tourist-places are Hyangilam, Geomoon island, Odongis land, Songkwang temple. The major travel destinations occurred the temporary travel trip are Odong island, Sunam temple, Songkwang temple. Heungkook temple, Hyangilam which are the type of mountainous in located inland. The relationship between the degree of preference and tourism behavior of travel trip for the travel destinations does not correlate each other. The result of analysis about the degree of seasonal preferences presented spatial differences according to characteristics of tourist-places. The typical travel destination are divided into seasons : Odong island. Mt. Backwoon, Goemoon island of spring, Goemoon island, Sungbul valley, Banggukpo beach of summer, Songkwang temple, Mt. Pal young of fall. The future of tourism will be rapidly grow with increase of personal mobility and leisure time, chang of tourism behavior. Thus, it is imperative that planning and development for tour-root, facilities of tourist-places should be implemented to increase tourism demand.

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