A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi |
차용준
(창원대학교 식품영양학과)
이영미 (창원대학교 식품영양학과) 정연정 (창원대학교 식품영양학과) 정은정 (창원대학교 식품영양학과) 김소정 (한미향료) 박승영 (몽고식품) 윤성숙 (동원F&B.) 김은정 (LG전자 디지털 어플라이언스) |
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