• Honam Mathematical Journal
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• v.33 no.1
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• pp.85-91
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• 2011

We introduce and investigate the notions of super (g,g')-continuous functions and strongly $\theta$(g,g')-continuous functions on generalized topological spaces, which are strong forms of (g,g')-continuous functions. We also investigate relationships among such the functions, (g,g')-continuity and (${\delta},{\delta}'$)-continuity.

• Communications of the Korean Mathematical Society
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• v.27 no.4
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• pp.809-813
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• 2012

We introduce the notion of R($g$, $g^{\prime}$)-continuity on generalized topological spaces, which is a strong form of ($g$, $g^{\prime}$)-continuity. We investigate some properties and relationships among R($g$, $g^{\prime}$)-continuity, ($g$, $g^{\prime}$)-continuity and some strong forms of ($g$, $g^{\prime}$)-continuity.

• The Pure and Applied Mathematics
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• v.4 no.2
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• pp.115-119
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• 1997

We show that if $f_{i}$:$X_{i}$ longrightarrow Y is strongly continuous(resp. weakly continuous, set connected, compact, feebly continuous, almost-continuous, strongly $\theta$-continuous, $\theta$-continuous, g-continuous, V-map), then F : $X_1 \bigoplus X_2$longrightarrow Y is strongly continuous(resp.weakly continuous, set connected, compact, feebly continuous, almost-continuous, strongly $\theta$-continuous, $\theta$-continuous, g-continuous, V-map).

• Journal of Microbiology and Biotechnology
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• v.4 no.4
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• pp.333-337
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• 1994

In order to develop the whey beverage, we examined the optimum conditions for alcohol fermentation by Kluyveromyces tragilis ATCC 46537. The optimum conditions for alcohol production by K. fragilis ATCC 46537 were as follows; pH 4.5, $30^{\cir}C$, with a supplement of 50 g/l of lactose. To develop a continuous production of alcohol from whey, we compared batch fermentation with continuous iermentation in conjunction with UF system. Batch fermentation produced 11.0 g/l of alcohol, whereas pseudocontinuous and continuous fermentation with UF system produced 8.5 g/l of alcohol. To increase the alcohol production, we added 50 g/l of lactose to both fermentations. Batch fermentation with lactose supplement produced 15.7 g/l of alcohol and continuous fermentation with lactose supplement in conjunction with UF system produced 15.0 g/l of alcohol. These results clearly demonstrate that the UF system can be used to increase the alcohol production from whey, supplemented with exogenous lactose.

• East Asian mathematical journal
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• v.24 no.4
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• pp.317-328
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• 2008

In this paper we introduce ${\pi}G{\alpha}$-LC sets, ${\pi}G{\alpha}-LC^*$ sets and ${\pi}G{\alpha}-LC^{**}$ sets and different notions of generalizations of continuous functions in topological space and discuss some of their properties. Further we prove pasting lemma for ${\pi}G{\alpha}-LC^{**}$ continuous functions and ${\pi}G{\alpha}-LC^{**}$ irresolute functions.

• Journal of the Institute of Convergence Signal Processing
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• v.11 no.3
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• pp.183-188
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• 2010

In this paper we propose a detection method of the medial axis of the continuous stripes on the LoG scale-space. Our method detects the medial axis of continuous stripes iteratively by varying the scale of LoG operator. Small-scale LoG operator detects two +/- pole pairs centered on the edge positions of stripe by the zero-crossing detection. The more increase the scale of LoG scale-space, the more close two poles to the medial axis of stripe. The medial axis of continuous stripe is the position where two poles is overlapped. The proposed method detected robustly the medial axis of continuous stripes stronger than the thinning methods used to binary image.

• KSBB Journal
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• v.26 no.4
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• pp.328-332
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• 2011

Ethanol production using glycerol as a carbon source was performed by Enterobacter aerogenes immobilized on calcium alginate beads. To improve the ethanol production, the optimal conditions such as loading amount of immobilized cells and glycerol concentration were investigated. The optimal loading amount of immobilized cells and glycerol concentration were 10 mL of calcium alginate bead and 10 g/L, respectively. Consequently, glycerol consumption rate, ethanol concentration and yield were 0.32 g/$L{\cdot}h$, 3.38 g/L and 0.43 g/g on the batch production, respectively. Continuous production of ethanol was successfully achieved using two types of immobilized cell reactors (continuous stirred tank reactor and packed bed reactor) from 10 g/L of glycerol. In the continuous stirred tank reactor, glycerol consumption, ethanol concentration, specific productivity and yield were 9.8 g, 4.67 g/L, 1.17 g/$L{\cdot}h$, 0.48 g/g, respectively. The concentration of produced ethanol was 38-44% higher comparison to batch fermentation, and continuous stirred tank reactor showed better performance than packed bed reactor.

• Communications of the Korean Mathematical Society
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• v.28 no.2
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• pp.371-381
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• 2013

In this paper, we investigate some properties of ${\theta}$-($\mathcal{G}$, $\mathcal{H}$)-continuous functions in a grill topological spaces. Moreover, the relationships with other related functions are investigated.

• Journal of the Chungcheong Mathematical Society
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• v.32 no.4
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• pp.509-524
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• 2019

Let Act(G, X) be the set of all continuous actions of a finitely generated group G on a compact metric space X. In this paper, we study the concepts of topologically stable points and continuous shadowable points of a group action T ∈ Act(G, X). We show that if T is expansive then the set of continuous shadowable points is contained in the set of topologically stable points.

• Korean Journal of Microbiology
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• v.21 no.3
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• pp.163-169
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• 1983

Effects of temperature on the gorwth characteristics and the chemical composition of pseudomonas cells grown under glucose-or methanol-utilizing continuous culture were studied. In a glucose-utilizing continuous culture, optimum dilution rate, agitation, pH, and temperature, for the higher biomass yield were $0.45hr^-$, 7000rpm, pH 7.5, and $30^{\circ}C$, respectively. But in a methanol-utilizing continuous culture, they were $0.125hr^-$, 600rpm, pH 8, and $30^{\circ}C$, respectively. In methanol-utilizing continuous culture, the maximum production rate of the cells was 1.48g, dry wt./1/hr at a dilution rate of $0.45hr^-$, and the cell yield was 0.46g. dry wt./g. glucose. In the methanol-utilizaing continuous culture, the maximum production rate of the cells was 0.33 7g. dry wt./1/hr. at a dilution rate of $0.125hr^-$ and the cell yield was 0.44g dry cell/g. methanol. The contents of protein of the cells increase with the increase ingrowing temperature (from 15 to $30^{\circ}C$), more or less, while the contents of RNA nad carbohydrate of the cells decreased. However, DNA contents of cells growth under the various temperature ranges didn't change. As the temeprature of cultivation rises at a constant dilution rate, the efficiency of RNA in protein synthesis was increased, showing the decreases in the ratio of RNA to protein.