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  • 2015(252)
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  • journal of the korean society of food science and nutrition(252)
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[Search Query: (Publication Year:2015)AND(Kojic:SPOOBG)]

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No Article Title /Author/Journal Title/Publication Year Cited
Fermentation and Microbial Characteristics of Korean Traditional Fermented Milk, Tarak/
[Jung, Jin-Kyoung;Ko, Seong-Hee;Oh, Se-Wook;Lim, Ji-Young;Chun, Tae-Hoon;Kim, SooA;Myoung, Kil-Sun;Jang, Sung Seek;Huh, Chul-Sung;Han, Young-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		3
Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju/
[Shin, Su Jung;Kim, Sang Wook;Chung, Hyun Chae;Han, Gi Dong;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		7
Safety and Anticancer Effects of Platycodon grandiflorum Extracts/
[Kim, Soo-Hyun;Chung, Mi Ja;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		11
Comparison of Antioxidative Activities of Fuji Apples Parts according to Production Region/
[Bang, Hye-Yeol;Cho, Sun-Duk;Kim, Dongman;Kim, Gun-Hee;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		12
Pomegranate Extract Improves Menopausal Syndrome in Ovariectomized Rats/
[Wee, Ji-Hyang;Jung, Hyun Jung;Jung, Kyung Ok;Sung, Hea Mi;Shin, Yu-Rim;Park, Ju-Hyun;Seo, Hyeon-Young;Lim, Jung-Min;Chae, Han-Jeong;Lee, Ki Yung;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		6
Effects of Extract Mixture (Yg-1) of Anti-Inflammatory Herbs on LPS-Induced Acute Inflammation in Macrophages and Rats/
[Song, In-Bong;Na, Ji-Young;Song, Kibbeum;Kim, Sokho;Lee, Ji-Hyun;Kwon, Young-Bae;Kim, Dae-Ki;Kim, Dae-Sung;Jo, Hyoung-Kwon;Kwon, Jungkee;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		4
Beneficial Effects of Daebong Persimmon against Oxidative Stress, Inflammation, and Immunity in vivo/
[Lee, Hee Jae;Lim, So Young;Kang, Min-Gyung;Park, Jeongjin;Chung, Hyun-Jung;Yang, Soo Jin;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		3
Anti-Hypertensive Effects of Black Raspberry (Rubus occidentalis) in Spontaneously Hypertensive Rats (SHR)/
[Lee, Jung-Hyun;Choi, Hye Ran;Lee, Su Jung;Lee, Min Jung;Jang, Ji Eun;Kwon, Ji Wung;Park, Pill Jae;Lee, Tae-Bum;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		4
Antioxidative and Antiproliferative Effects of Lindera glauca Blume on Human Colorectal Cancer Cells/
[Kim, Yeah-Un;Yun, Jung-Mi;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		13
Effect of Oligonol, a Low Molecular Weight Polyphenol Derived from Lychee on Oxidative Stress-Related Hepatic Damage in Streptozotocin-Induced Diabetic Rats/
[Noh, Jeong Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2015     		0