Fermentation and Microbial Characteristics of Korean Traditional Fermented Milk, Tarak
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Jung, Jin-Kyoung
(Department of Food and Nutrition, Sungshin Women's University)
Ko, Seong-Hee (Department of Food and Nutrition, Sungshin Women's University) Oh, Se-Wook (Department of Food and Nutrition, Kookmin University) Lim, Ji-Young (Department of Food and Nutrition, Kookmin University) Chun, Tae-Hoon (Division of Biotechnology, Korea University) Kim, SooA (R&D Center, Korea Yakult Co. Ltd.) Myoung, Kil-Sun (R&D Center, Korea Yakult Co. Ltd.) Jang, Sung Seek (R&D Center, Korea Yakult Co. Ltd.) Huh, Chul-Sung (Graduate School of International Agricultural Technology, Seoul National University) Han, Young-Sook (Department of Food and Nutrition, Sungshin Women's University) |
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