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  • journal of the korean society of food science and nutrition(511)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2011 TO 2012])]

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No Article Title /Author/Journal Title/Publication Year Cited
Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants/
[Jang, Gwi-Yeong;Kim, Hyun-Young;Lee, Sang-Hoon;Kang, Yu-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kang, Tae-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		21
Importance-Performance Analysis of School Foodservice Menu Management/
[Choi, Mi-Kyung;Kim, Eun-Mi;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		20
Piceatannol-Induced G1 Arrest of the Cell Cycle is Associated with Inhibition of Prostaglandin E2 Production in Human Gastric Cancer AGS Cells/
[Choi, Yung-Hyun;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		1
Evaluation of Heavy Metal Contents in Mudflat Solar Salt, Salt Water, and Sea Water in the Nationwide Salt Pan/
[Kim, Hag-Lyeol;Yoo, Young-Joo;Lee, In-Sun;Ko, Gang-Hee;Kim, In-Cheol;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		4
Ishige sinicola Extracts Induce Apoptosis via Activation of a Caspase Cascade in Human HeLa Cells/
[Cho, Byoung-Ok;Ryu, Hyung-Won;So, Yang-Kang;Jin, Chang-Hyun;Byun, Myung-Woo;Kim, Wang-Geun;Jeong, Il-Yun;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		5
Effects of Opuntia ficus indica Extracts on Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-cut Apples/
[Seo, Young-Ho;Han, Chang-Ho;Lee, Jeong-Mi;Choi, Sung-Min;Moon, Kwang-Deog;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		5
Effects of Fractions from Benincasa hispida on Inhibition of Adipogenesis in 3T3-L1 Preadipocytes/
[You, Yang-Hee;Jun, Woo-Jin;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		3
Quality Characteristics of Cereal Makgeolli Rice Nuruk Prepared Rhizopus oryzae CCS01/
[Cho, Hyeon-Kook;Seo, Weon-Taek;Lee, Ju-Young;Cho, Kye-Man;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		15
Anti-Inflammatory Activity of Salvia plebeia R. Br. Leaf through Heme Oxygenase-1 Induction in LPS-Stimulated RAW264.7 Macrophages/
[Jeong, Hye-Rim;Sung, Mi-Sun;Kim, Yung-Hwa;Ham, Hyeon-Mi;Choi, Young-Min;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		3
In Vitro Profiling of Bacterial Influence and Herbal Applications of Lonicerae Flos on the Permeability of Intestinal Epithelial Cells/
[Lee, Sin-Ji;Lee, Myeong-Jong;Jung, Ji-Eun;Kim, Ho-Jun;Bose, Shambhunath;] / Journal of the Korean Society of Food Science and Nutrition / 2012     		5