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  • journal of the korean society of food science and nutrition(679)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2002 TO 2004])]

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No Article Title /Author/Journal Title/Publication Year Cited
Effects of Azodicarbonamide on the Rheology of Wheat Flour Dough and the Quality Characteristics of Bread/
[La, Im-Joung;Lee, Man-Chong;Park, Heui-Dong;Kim, Kwan-Pil;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		0
Antioxidative Effect of Ethanol Extract for 5 Kinds of Spice/
[Kim, Jin;Kim, Sung-Ae;Yun, Won-Kyung;Kim, Eun-Jeong;Woo, Mee-Kyung;Lee, Mee-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		1
Effect of Linseed Oil and Canola Oil Feeding on the n-3 Fatty Acid Content of Pork/
[Park, Byung-Sung;Kang, Hwan-Ku;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		0
Inhibitory Effect of Methanol Extracts and Solvent Fractions from Doenjang on Mutagenicity Using in vitro SOS Chromotest and in vivo Drosophila Mutagenic System/
[Lim, Sun-Young;Lee, Sook-Hee;Park, Keun-Young;Yun, Hee-Sun;Lee, Won-Ho;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		1
Studies on Taste Compounds in Alaska Pollack Sikhae during Fermentation/
[Cha, Yong-Jun;Kim, So-Jung;Kim, Eun-Jeong;Kim, Hun;cho, Woo-Jin;Yoo, Mi-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		1
Anticancer and Immuno - Activity of Onion Kimchi Methanol Extract/
[Park, Kyung-Uk;Kim, Jae-Yong;Cho, Young-Sook;Lee, Sung-Tae;Jeong, Chang-Ho;Kang, Kap-Suk;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		1
Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Electron Spin Resonance and Hydrocarbons/
[Kim, Byeong-Keun;Lee, Jung-Eun;Kausar, Tusneem;Kim, Dong-Ho;Yang, Jae-Seung;Byun, Myung-Woo;Kwon, Joong-Ho;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		3
Effects of Plum Fruits Extracts at Different Growth Stages on Quinone Reductase Induction and Growth Inhibition on Cancer Cells/
[Kim, Hyun-Jeong;Yu, Mi-Hee;Lee, Syug-Ook;Park, Jung-Hyun;Park, Dong-Chul;Lee, In-Seon;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		2
Quantification of Trans Fatty Acids in Processed Foods by Soxhlet Extraction Method/
[Noh, Kyung-Hee;Kim, So-Hee;Song, Young-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		0
Correlation Between the Expression of Amino Acid Transporter LAT1 mRNA and the Amount of L - Leucine Transport in Human Cancer Cell Lines/
[Kim, Do-Kyung;Song, Soo-Keun;Kim, In-Jin;Kook, Joong-Ki;] / Journal of the Korean Society of Food Science and Nutrition / 2004     		0