Studies on Taste Compounds in Alaska Pollack Sikhae during Fermentation |
Cha, Yong-Jun
(Dept. of Food and Nutrition, Changwon National University)
Kim, So-Jung (Hanmi Perfuer & Chemical Co., Ltd.) Kim, Eun-Jeong (Dept. of Food and Nutrition, Changwon National University) Kim, Hun (Dept. of Food and Nutrition, Changwon National University) cho, Woo-Jin (Dept. of Food and Nutrition, Changwon National University) Yoo, Mi-Young (Dept. of Food Scienc and Technology, Pukyong National University) |
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