Effects of Azodicarbonamide on the Rheology of Wheat Flour Dough and the Quality Characteristics of Bread |
La, Im-Joung
(Lotte R&D Center)
Lee, Man-Chong (Lotte R&D Center) Park, Heui-Dong (Dept. of Food Science and Technology, Kyungpook National University) Kim, Kwan-Pil (Lotte R&D Center) |
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