Anticancer and Immuno - Activity of Onion Kimchi Methanol Extract |
Park, Kyung-Uk
(Dept. of Food and Nutrition, Sunchon National University)
Kim, Jae-Yong (Research Institute of Basic Science, Sunchon National University) Cho, Young-Sook (Dept. of Food and Nutrition, Sunchon National University) Lee, Sung-Tae (Dept. to Biology, Sunchon National University) Jeong, Chang-Ho (Dept. of Applied Life Sciences, Graduate School, Gyeongsang National University) Kang, Kap-Suk (Group Dept. of Leisure Industry, Pusan Information and Technology College) Seo, Kwon-Il (Dept. of Food and Nutrition, Sunchon National University) |
1 | Woo HS, Aan BJ, Bae JH, Kim S, Choi HJ, Han HS, Choi C. 2003. Effect of biologically active fractions from onion on physiological activity and lipid metabolism. J Korean Sci Food Sci Nutr 32: 119-123 DOI ScienceOn |
2 | Sheo HJ, Lim HJ, Jung DL. 1993. Effect of onion juice on toxicity of lead in rat. J Korean Soc Food Nutr 22: 138-143 |
3 | Ra KS, Suh HJ, Chung SH, Son JY. 1997. Antioxidant ac-tivity of solvent extract from onion skin. Korean J Food Sci Technol 29: 349-345 |
4 | Lee JI, Cho YS, Shon MY, Kang KS, Seo KI. 2000. Changes in physicochemical componts and bacterial count during the fermentation of onion Kimchi. J East Asian Soc Dietary Life 10: 419-424 |
5 | Kee HJ, Park YK. 2002. Preparation and quality properties of extruded snack using onion pomace and onion. Korean J Food Sci Technol 32: 578-583 |
6 | Jung HO, Oh ST, Jung DO. 2001. A basic study of Muan onion Kimchi with herb. J Cul Res 7: 107-118 |
7 | Park ID, Chung DO, Jung HO. 2002. Quality changes of rosemary-added onion Kimchi during storage by pack-aging conditions. Korean J Soc Food Cookery Sci 18: 522- 528 |
8 | Han SY, Park MS, Seo KI. 2002. Biological activities of oyster mushroom Kimchi. J Korean Food Pre 9: 56-60 |
9 | Cheigh HS, Park KY. 1994. Biochemical, microbiological and nutritional aspects of Kimchi. Food Sci and Nutr 34: 88- 116 |
10 | Choi HS. 1995. Critical review on biochemical character-istics of Kimchi (Korean fermented vegetable products). J East Asian Soc Dietary Life 5: 89-101 |
11 | Cheigh MJ, Han JS, Lee SH, Park KY. 1998. Standar-dization of ingredient ratios of Wooung Kimchi. J Korean Soc Food Sci Nutr 27: 618-624 |
12 | Song TH, Kim SS. 1991. A study on the effect of ginseng on quality characteristics of Kimchi. Korean J Soc Food Sci 7: 81-88 |
13 | Promega Protocol. 2001. Cell titer Aqueous One Solution Cell proliferation Assay. Promega, USA |
14 | Yee ST, Jeong YR, Ha MH, Kim SH, Byun MW, Jo SK. 2000. Induction of nitric oxide and TNF- by herbal plant extract in mouse macrophage. J Korean Soc Food Sci Nutr 29: 342-348 |
15 | Maron DM, Ames BN. 1993. Revised methods for the Sal-monella mutagenicity test. Mutat Res 113: 173-215 |
16 | Skehan P, Storeng R, Scudiero D. 1990. New colorimetric cytotoxicity assay for anticancer-drug screening. J Nat'l Cancer Inst 82: 1107-1112 DOI |
17 | Jeong YR, Ha MH, Kim SH, Jo SK, Byun MW, Cho HW, Seo KI, Yee ST. 2000. Immunosuppressive effects of herbal plant extracts alloantigen reactive cell proliferation and cy-totoxicity. J Korean Soc Food Sci Nutr 29: 1133-1138 |
18 | Kim JY, Lee YS. 1997. The effect of Kimchi intake on lipid contents of body and mitogen response of spleen lympho-cytes in rats. J Korean Soc Food Sci Nutr 26: 1200-1207 |
19 | Rho SN, Han JH. 2000. Cytotoxicity of garlic and onion methanol extract on human lung cancer cell lines. J Korean Soc Food Sci Nutr 29: 870-874 |
20 | Dorant E, van den Brandt PA, Goldbohm RA. 1994. A pro-spective cohort study on Allium vegetable consumption, Netherlands. Cancer Res 54: 6148-6153 |
21 | Chae OW, Shin KS, Chung HW, Choe TB. 1998. Immuno-stimulation effects of mice fed with cell lysate of Lac-tobacillus plantarum isolated from Kimchi. J Korean Bio-technol Bioeng 13: 424-430 |
22 | Kwang HK, Kim SH, Park KY. 2001. Effect of extracts on production of nitric oxide by activated macrophages, trans-forming growth factor 1 of tumor cells and interleukin-6 in splenocyte. J Food Sci Nutr 6: 126-132 |
23 | Bredt DS, Snyder SH. 1994. Nitric oxide: a physiologic messenger molecule. Annu Rev Biochem 63: 175-195 DOI ScienceOn |
24 | Park KY, Cho EJ, Rhee SH. 1998. Increased antimutagentic and anticancer activities of Chinese cabbage Kimchi by changing kinds and levels of sub-ingredient. J Korean Soc Food Sci Nutr 27: 625-632 |
25 | Panossian AG, Oganessian AS, Ambartsumian M, Gabrielian ES, Wagner H, Wikman G. 1999. Effects of heavy physical exercise and adaptogens on nitric oxide content in human saliva. Phytomedicine 6: 17-26 DOI ScienceOn |