In vitro Antioxidant, Anti-allergic and Anti-inflammatory Effects of Ethanol Extracts from Korean Sweet Potato Leaves and Stalks (한국산 고구마잎과 고구마줄기 에탄올 추출물의 in vitro 항산화, 항알레르기 및 항염증효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.3
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- pp.369-377
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- 2013