• Korean Journal of Soil Science and Fertilizer
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• v.44 no.5
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• pp.752-761
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• 2011

Recently, upland crops cultivation instead of paddy crops are more popular and highlighted by increase of social demand in agricultural land use. Especially, wheat cultivation for replacing of import food grain are more interested by government, and it is urgently needed that possibility of wheat cultivation is evaluated in the reclaimed tidal land. Crop cultivation is closely related with soil salinity and cultivation method in the reclaimed tidal land. In order to evaluate possibility of wheat cultivation, effect of different application level of compost and nitrogen additional fertilizer, also soil salinity on the grain yield and yield components of three wheat cultivars was studied at the newly reclaimed Saemangeum and Hwanong tidal lands in Korea. $270-300kg\;10a^{-1}$ of grain yield were obtained at the experimental site in the Saemangeum reclaimed tidal land where soil salinity was less than $4dS\;m^{-1}$ during growing periods from December, 2009 to June, 2010. However, almost no grain yield was obtained at the experimental site in the Hwaong reclaimed tidal land, where soil salinity was more than average $8dS\;m^{-1}$ ranged from 2.0 to $25.9dS\;m^{-1}$ during growing period and then salt demage was severe. Yield was significantly different among application level of compost and nitrogen additional fertilizer in the newly reclaimed Saemangeum tidal land. However, it is considered that three cultivars such as Chopum, Chogyung and Geumgang, have similar sensibility to soil salinity and fertilizer level, because there is statistically no difference among ciltivars in Hwaong and Saemangeum, and also among cultivars in the different levels of compost and fertilizer. Finally, it is concluded that wheat can be possibly produced by reasonable fertilizer application in the Saemangeum reclaimed tidal land, but wheat cultivation is impossible because of high soil salinity in the Hwaong reclaimed tidal land.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.62-62
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• 2022

Among annual precipitation in Korea (1306.3 mm), 54% of it falls intensively in summer, and only about 12.4% falls in April and May, when the water requirement of wheat is the highest. Korean wheat also could be damaged by soil water excess stress as frozen soil thaws after winter (late Feb-Mar). This study was conducted to evaluate effect of soil water stress on yield and quality of Korean wheat cultivar 'Saegeumgang'. Soil water treatments consisted of 4 treatments; water excess treatment in tilling stage (3.23-3.30), drought treatment in ripening stage (Apr-Jun), irrigation treatment in ripening stage (5.10) and standard condition. There was no significant difference between the treatment conditions for culm length, and the number of spike number was the highest in the order of irrigation in the ripening period (951)> standard cultivation (876)> excess water treatment in the tilling stage (752)> drought treatment in the ripening stage (767/m²). Test weight and Thousand grain weight were 548g/L and 22. lg respectively, which were lower than other treatments, and there was no significant difference between the other treatments. Abortive grain was 5.4kg/10a which was lower than other treatment, and there was no significant difference between the other treatment than other treatments. In drought treatment, protein content was 11.9% which is the highest among all treatments, and SDS-sedimentation value was 27.2ml under drought treatment which was very low compared to other treatments. Therefore, wheat yield and spike number were decreased in excess water condition at tilling stage and drought condition at ripening stage. Furthermore, wheat quality became deteriorate in drought condition at ripening stage.

• Proceedings of the Korean Society of Crop Science Conference
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• 1988.02a
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• pp.56-57
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• 1988

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.5
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• pp.352-359
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• 2001

Cookie baking properties and relationships between cookie baking properties and flour characteristics were evaluated for two years, 1997 and 1998, and at two locations, Suwon and Deokso, with Korean winter wheat cultivars and lines. Cookie baking parameters, except for cookie diameter and top grain score, were influenced by locations and years. Chokwang, Suwon 274, Suwon 275, Suwon 277 and Urimil showed larger cookie diameter and excellent top grain score compared to the other Korean winter wheat cultivars and lines. Among the flour characteristics, protein content, damaged starch content, alkaline water retention capacity and flour swelling volume showed high positive correlation coefficients with cookie baking parameters. Friabilin-present lines showed larger cookie diameter, suitable surface structure of cookie and softer snapping force than the friabilin-absent lines.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.1
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• pp.39-46
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• 1985

Heading time was hastened by the combination of seeding time and longday treatment in order to elucidate the effect of early heading on earliness in maturity, vegetative growth and grain yield in five barley varieties and four wheat varieties under field conditions in Suwon, Korea, 1978-79. About 15 days of earliness in heading accelerated only 2 to 6 days in maturity. Furthermore, the duration of grain fill was not much prolonged comparing with the extension of days from heading to maturity, because of the extension of periods from heading to anthesis at lower temperature resulting in somewhat greater final grain weight. Periods from heading to anthesis and from anthesis to maturity were negatively correlated with the air temperature. In early heading, leaf area at 10 days after anthesis and net assimilation rate were much limited, and although leaf area duration got larger, presumably, it could not make up for the reduction of grain yield. Grain yield per plant reduced noticeably in early heading. This was mainly caused by the reduction of spike number and grain number per spike.

• Journal of Mushroom
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• v.14 no.2
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• pp.34-38
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• 2016

This study was performed to determine most appropriate mixed ratio of brewers dried grain to wheat bran as a nutrient supplement in the plastic vinyl bag cultivation of Grifola frondosa. In the examination of an appropriate nutrient source, the IV substrate formulation (80 : 10 : 10, oak sawdust : wheat bran : brewers dried grain) resulted in 71.6 days to harvest and the highest yield of 142.6 g/bag. On the other hand, the investigation of the optimal mixing ratio of beer waste to wheat bran showed that the III substrate formulation (80 : 5 : 15, oak sawdust : wheat bran : brewers dried grain) resulted in the least days to harvest (61.8 days), with the highest yield of 140.8 g/bag.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.741-748
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• 2018

This study was conducted to evaluate the nutritional value of total mixed rations (TMR) containing rice grain in an in vitro rumen fermentation system. Three types of grains (corn, wheat, and rice), timothy, and soybean meal (SBM) were used to prepare the experimental TMR: Corn TMR, Wheat TMR, and Rice TMR. The rumen fermentation characteristics of all the experimental TMRs were evaluated by an in vitro anaerobic system using rumen fluid for 24 and 48 h. The digestibility of the nutrients (dry matter [DM], crude protein [CP], and neutral detergent fiber [NDF]), pH, ammonia ($NH_3-N$), and volatile fatty acids (VFA) were determined. Rice TMR showed a higher DM digestibility than that of the Corn TMR at 48 h (p < 0.05). In all treatments, the CP digestibility was more than 80% at 48 h, but no significant differences were observed among the treatments. The NDF digestibility tended to be the lowest in the Wheat TMR (p = 0.06), and the pH tended to be the lowest in the Rice TMR (p = 0.09) among the treatments for the 48 h incubation. The Wheat TMR had the highest $NH_3-N$ concentration among the treatments (p < 0.01). Rice TMR had a lowest total VFA concentration among the treatments (p = 0.05) at 24 h, but no significant differences were observed at 48 h. Based on this in vitro result, it was considered that a rice grain has the potential to replace conventional grain ingredients when the TMR was formulated.

• The Plant Pathology Journal
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• v.31 no.3
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• pp.226-244
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• 2015

Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in a two-year period. Fusarium head blight resistance was evaluated and the concentration of trichothecene mycotoxins was analysed. Grain samples originated from plants inoculated with Fusarium culmorum and naturally infected with Fusarium species. The genetic distance between the tested cultivars was determined and data were analysed using multivariate data analysis methods. Genetic dissimilarity of wheat cultivars ranged between 0.06 and 0.78. They were grouped into three distinct groups after cluster analysis of genetic distance. Wheat cultivars differed in resistance to spike and kernel infection and in resistance to spread of Fusarium within a spike (type II). Only B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol and nivalenol) produced by F. culmorum in grain samples from inoculated plots were present. In control samples trichothecenes of groups A (H-2 toxin, T-2 toxin, T-2 tetraol, T-2 triol, scirpentriol, diacetoxyscirpenol) and B were detected. On the basis of Fusarium head blight assessment and analysis of trichothecene concentration in the grain relationships between morphological characters, Fusarium head blight resistance and mycotoxins in grain of wheat cultivars were examined. The results were used to create of matrices of distance between cultivars - for trichothecene concentration in inoculated and naturally infected grain as well as for FHB resistance Correlations between genetic distance versus resistance/mycotoxin profiles were calculated using the Mantel test. A highly significant correlation between genetic distance and mycotoxin distance was found for the samples inoculated with Fusarium culmorum. Significant but weak relationships were found between genetic distance matrix and FHB resistance or trichothecene concentration in naturally infected grain matrices.

• The Korean Journal of Pesticide Science
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• v.13 no.2
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• pp.70-78
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• 2009

Processing factors of pesticides in milling process of wheat grain, which are consumed and imported at large quantity were examined to establish reasonable MRL of the processed food. Azinphos-methyl, chlorpyrifos, chlorpyrifos-methyl, fenitrothion, malathion, and trichlorfon were selected for the study according to annual usage and the previous detection record in wheat grain. Dipping process for pesticide application was performed in laboratory, while milling process was conducted under pilot plant system. Processing factors were calculated by analyzing residual pesticides on wheat grain and processing products as wheat flour, bran and red dog. Processing factors were 0.05 for azinphos-methyl, 0.06 for chlorpyrifos, 0.05 for chlorpyrifos-methyl, 0.07 for fenitrothion, 0.07 for malathion, 0.06 for trichlorfon, respectively. Recovery test was also performed to establish extraction efficiency of analytical procedure. The recovery value ranged from 93.2% to 98.6% with standard deviation of 0.1-0.9%.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.2
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• pp.174-179
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• 2015

This experiment was conducted to determine the optimal harvesting time for barley and wheat grain for the production of fermented grain feeds, and to investigate their fermentation quality according to harvesting time. As a result, grain moisture content was decreased with late harvest, whereas spike weight ratio and 1000 grain weight were increased with prolonged period after heading. Grain yielding was increased with late harvesting time significantly at p<0.05. Crude protein content was increased with late harvesting time, but crude fiber content was decreased. Crude fat and ash content were slightly decreased, but not statistically significant. Comparing the effects of fermentation on feed value of winter cereal grain, the approximate compositions were slightly increased after fermentation, but the difference was not significant. Fermentations resulted in increasing the pH value of winter cereal grain silage with late harvesting time, but decreasing the lactic acid content (p<0.05). No significant difference was found in acetic acid, and butyric acid was not detected. Considering the quantity and quality of fermentation, barley and wheat can be used for winter cereal grain silage when they were harvested at 35 days and 40-45 days after heading, respectively.