Browse > Article
http://dx.doi.org/10.14480/JM.2016.14.2.34

Effect of brewers dried grain as a nutrient supplement in plastic vinyl bag cultivation of maitake (Grifola frondosa S. F. Gray)  

Lee, Jae-Hong (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Lee, Nam-Gil (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Mun, Youn-Gi (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Jeong, Tae-Sung (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Kwon, Sun-Bae (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Park, Young-Hak (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Kim, In-Jong (Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services)
Publication Information
Journal of Mushroom / v.14, no.2, 2016 , pp. 34-38 More about this Journal
Abstract
This study was performed to determine most appropriate mixed ratio of brewers dried grain to wheat bran as a nutrient supplement in the plastic vinyl bag cultivation of Grifola frondosa. In the examination of an appropriate nutrient source, the IV substrate formulation (80 : 10 : 10, oak sawdust : wheat bran : brewers dried grain) resulted in 71.6 days to harvest and the highest yield of 142.6 g/bag. On the other hand, the investigation of the optimal mixing ratio of beer waste to wheat bran showed that the III substrate formulation (80 : 5 : 15, oak sawdust : wheat bran : brewers dried grain) resulted in the least days to harvest (61.8 days), with the highest yield of 140.8 g/bag.
Keywords
Brewers dried grain; Days to harvest; Grifola frondosa; Plastic vinyl bag cultivation; Yield;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Chi JH, Kim JH, Ju YC, Seo GS, Kang HW. 2009. Effect of elevated carbon dioxide on the fruitiing initiation and development of Grifola frondosa. Kor. J. Mycol. 37(1) : 60-64   DOI
2 Chi JH, Kim JH, Won SY, Seo GS, Ju YC. 2008. Studies on favorable light condition for artificial cultivation of Grifola frondosa. Kor. J. Mycol. 36(1) : 31-35   DOI
3 Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Intl. 34: 177-182   DOI
4 Kim JH, Choi JI, Chi JH, Won SY, Seo GS, Ju YC. 2008. Investigation of favorable substrate formulation of bag cultivation of Grifola frondosa. Konutrient supplementsr. J. Mycol. 36(1) : 26-30
5 Kodama N, Murata Y, Asakawa A, Inui A, Hayashi M, Sakai N, Nanba H. 2005. Maitake D-fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice. Nutrition 21: 624-629   DOI
6 Mau JL, Lin HC, Song SF. 2002. Antioxidant properties of several specialty mushrooms. Food. Res. Intl. 35: 519-526   DOI
7 Park KJ, Oh YJ, Lee SY, Kim HS, Ha HC. 2007. Anti-diabetic effect of crude polysaccharides from Grifola frondosa in KK-Ay diabetic mouse and 3T3-L1 adipocyte. Korean J. of Food Sci. and Technol. 39(3) : 330-335
8 Shen Q, Royse DJ. 2001. Effects of nutrient supplements on biological efficiency, quality and crop cycle time of maitake(Grifola frondosa). Appl. Microbiol. Biotechnol. 57: 74-78   DOI
9 Shen Q, Royse DJ. 2002. Effects of genotypes of maitake(Grifola frondosa) on biological efficiency, quality and crop cycle time. Appl. Microbiol. Biotechnol. 58: 178-182   DOI
10 Talpur NA, Echard BW, Fan AY, Jaffari O, Bagchi D, Preuss HG. 2002. Antihypertensive and metabolic effects of whole maitake mushroom powder and its fractions in two rat strains. Mol. cell. Biochem. 237: 129-136   DOI
11 Wu MJ, Cheng TL, Cheng SY, Lian TW, Wang L, Chiou SY. 2006. Immunomodulatory properties of Grifola frondosa in suvbmerged culture. J. Agric. Food Chem. 54: 2906-2914   DOI
12 Ying JZ, Mao XL, Ma QM, Zong YC, Wen HA. 1987. Icons of medicinal fungi from China. Science Press, Beijing, China.