• 한방재활의학과학회지
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• 제21권1호
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• pp.137-148
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• 2011

Objectives : This study was to investigate the visual bio-feedback training for 5 weeks on balance and postural control for patients with stroke. Methods : The 26 subjects were randomly selected from the patients of the E hospital in the S city who met the study conditions. They were divided into a visual bio-feedback training group of 13 patients and a self-resistance exercise group of 13 patients. The visual bio-feedback training group received visual bio-feedback and general physiotherapy for five weeks and the self-resistance exercise group received cycling and general physiotherapy for the same period. The subjects were measured and compared for stability index, weight distribution index, fall down index, functional reach test and timed up and go test before and after the program. Results : The visual bio-feedback training group showed significant changes after the experiment in stability index, weight distribution index, functional reach test and timed up and go test(p<0.05), and the self-resistance exercise group also showed significant differences(p<0.05). The changes between prior to and after the experiment show that the visual bio-feedback training group had more significant effects than the self-resistance exercise group(p<0.05). Conclusions : The visual bio-feedback training for five weeks had effects in the improvement of the balance and posture control of stroke patients. Based on these results, more effective training programs should be developed and propagated.

• Journal of Nutrition and Health
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• 제56권2호
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• pp.203-216
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• 2023

본 연구는 전북지역 대학생 447명을 대상으로 소셜미디어 이용동기 유형에 따른 소셜미디어 이용실태, 관련 식행동 및 체중조절 행태 등을 조사한 결과는 다음과 같다. 소셜미디어 이용동기 유형은 '흥미중심군,' '다목적 정보탐색군,' '관계중심군'으로 분류하였다. 조사대상자는 유튜브, 인스타그램, 페이스북을 주로 이용하며, '흥미중심군'은 게임, 스포츠 경기 및 교육 강의 등, '다목적 정보탐색군'은 음악, 영화, 드라마 및 먹방, 패션 등, '관계중심군'은 뉴스, 정치이슈 및 교육 강의에 관심이 높았다. 조사대상자의 소셜미디어 1일 이용시간은 모든 군에서 1시간 이상 1시간 30분 미만이 40.7%로 나타났다. 소셜미디어 관련 식행동의 군집별 평균은 '다목적 정보탐색군' 3.09 ± 0.82점, '관계중심군' 2.67 ± 0.75점, '흥미중심군' 2.40 ± 0.86점이었다. '소셜미디어에서 음식 레시피에 관한 정보를 듣고 따라서 요리를 한 적이 있다'가 가장 높은 식행동점수를 보였다. 현재 자신의 체중에 대하여 '흥미중심군'과 '다목적 정보탐색군'이 '관계중심군'보다불만족수준이높았으며, 실제체중조절경험이더많으며, 소셜미디어의체중조절 정보를 더 많이 이용하고 있었다. 가장 선호하는 체중조절 방법은 '규칙적인 운동'이나 '다목적 정보탐색군'은 다른 군보다 높게 '소셜미디어의 홈 트레이닝'을 병행하고 있었다. 이상의 결과, 전북지역 대학생의 소셜미디어 이용동기 유형이 '흥미중심군'과 '다목적 정보탐색군'일 때 '관계중심군'보다 체중조절 경험이 더 많으며 소셜미디어에서 관련정보를 더 활용하고 있었다. 따라서 향후 체중조절 관련 교육 프로그램은 대학생들의 소셜미디어 이용행태를 고려하여 흥미와 관심을 유발할 수 있는 주제로 프로그램을 구성하고 장소와 시간제약이 없도록 소셜미디어 매체를 활용함으로써 보다 많은 학생들에 대한 참여유도가 필요할 것으로 보인다.

• The Journal of Korean Physical Therapy
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• 제16권3호
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• pp.112-124
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• 2004

Purpose : The purpose of this study is to research the effects of the differences in shoe heel height on balanced performances with a balance master. Method : 40 healthy female adults were divided into 2 groups at random. All the female participants were tested by a balance master system. Differences were analyzed according to high heel shoes and low heel shoes. The ability of static postural balance control was measured by modified CTSIB and unilateral stance test, while that of dynamic postural balance control was measured by LOS (limit of stability) and rhythmic weight shift, among the programs of a balance master. Result : 1. There is no significant correlation between the ability of static and dynamic postural balance control before main test without the shoes. 2. Movement velocity and directional control ability were significant correlation compared result of in high heel shoes and low heel shoes group. Conclusion : In conclusion, the test results of the high heeled shoe group and the low heeled shoe group through a balance master system showed that the former one is inferior to the latter one.

• 지역사회간호학회지
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• 제21권4호
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• pp.522-531
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• 2010

Purpose: The purpose of this study was to examine the effects of knowledge about the harmfulness of smoking and attitude toward smoking temptation for middle school students. Methods: A survey was conducted in this study on 745 students from 12 middle schools in the Y City. Data were analyzed with SPSS/WIN 12.0 using descriptive statistics, t?test, ANCOVA, Scheffe's test and multiple regression analysis. Results: There was statistically significant difference in knowledge about the harmfulness of smoking (F=2.88, p<.05) and attitude toward smoking (F=54.61, p<.001). And there was statistically significant difference in smoking temptations among tempting factors such as negative mood of individual (F=63.61, p<.001), positive mood of social situation (F=67.08, p<.001), habitualness (F=57.68, p<.001), weight control (F=33.01, p<.001), and others' smoking (F=73.13, p<.001). Conclusion: These results suggest that smoking?cessation programs to enhance the effectiveness of nursing interventions should be tailored to the level of smoking temptation and that educational programs should be developed for middle school students.

• 한국산학기술학회논문지
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• 제16권12호
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• pp.8437-8446
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• 2015

본 연구는 초등학교 5~6학년 비만아동에게 식이요법, 운동요법 및 행동수정요법을 포함한 비만관리프로그램을 주 1회씩 12회에 걸쳐 시행한 실험군과 줄넘기 운동만을 적용한 대조군을 비교 확인하는 비동등성 대조군 전후시차 설계 연구이다. 효과를 확인하기 위해 혈중지질농도를 측정하였으며, 수집된 자료는 SPSS Windows 18.0 Program을 이용하여 ${\chi}^2$-test, t-test, ANOVA, Pairwise Comparisons으로 분석하였다. 비만관리프로그램은 총콜레스테롤은 대조군(m=40.7)이 실험군(m=16.95)에 비해 더 큰폭으로 증가하였으며(F=4.21, p=.049), 중성지방은 실험군이 $21.55mg/d{\ell}$가 감소하였으나, 대조군은 $37.45mg/d{\ell}$가 증가하였다(F=4.25, p=.049). 본 프로그램을 기초로 수정 보완하여 활용한다면 학교건강증진사업의 일환으로서 실효성을 거둘 수 있을 것으로 기대한다.

• 한국가금학회지
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• 제45권2호
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• pp.81-88
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• 2018

본 연구에서는 농산부산물의 사료첨가 급여가 육계의 생산성과 혈액성상에 미치는 효과를 메타분석이라는 통계적 방법을 이용하여 조사하였다. 본 분석에 사용된 연구논문들은 모두 대한민국에 소재한 일반 상업 육계농가에서 사양시험을 수행하였고, 농산부산물의 사료첨가 급여 효과를 조사하였다. 총 11개의 연구논문에서 32개의 실험들을 메타분석에 이용하였다. 사양 단계는 총 사육일수를 기준으로 두 단계로 구분하였고, 생산성으로는 체중, 증체량, 사료섭취량 그리고 사료요구율을 평가하였다. 그리고 도체중, 도체율, 간장 및 비장 무게에 대한 효과를 평가하였다. 혈액성상으로는 혈중 포도당, 콜레스테롤, 중성지방, 고밀도지방단백 및 저밀도 지방단백함량에 대한 효과를 조사하였다. 농산부산물의 사료첨가 급여는 육계의 출하체중을 유의적으로 증가시키는 결과를 나타내었다. 사료요구율도 농산부산물을 사료첨가하여 급여한 처리구에서 유의적으로 낮게 나타났다. 즉, 농산부산물의 사료첨가급여는 육계 생산성을 개선할 수 있는 가능성이 존재함을 확인할 수 있었다. 도체중, 도체율, 간장 및 비장 무게에서는 유의적인 처리효과를 관찰할 수 없었으나, 복강지방은 농산부산물 급여 처리에 의해 유의적으로 감소하는 것을 확인하였다. 혈액성상에 있어서는 총 콜레스테롤 함량 및 중성지방 수치가 처리효과에 의해 유의적으로 감소하였고, 고밀도지방단백은 유의적으로 증가하였다. 일련의 결과를 통하여 농산부산물의 사료첨가 급여는 육계의 혈액성상 개선과 복강내 지방 침착 억제를 통한 생산성 개선의 효과를 갖는 것을 알 수 있었다.

• Animal Bioscience
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• 제36권7호
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• pp.1010-1021
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• 2023

Objective: Growth performance and growth-related traits have a crucial role in livestock due to their influence on productivity. This genome-wide association study (GWAS) in Pakistani dromedary camels was conducted to identify single nucleotide polymorphisms (SNPs) associated with growth at specific camel ages, and for selected SNPs, to investigate in detail how their effects change with increasing camel age. This is the first GWAS conducted on dromedary camels in this region. Methods: Two Pakistani breeds, Marecha and Lassi, were selected for this study. A genotyping-by-sequencing method was used, and a total of 65,644 SNPs were identified. For GWAS, weight records data with several body weight traits, namely, birthweight, weaning weight, and weights of camels at 1, 2, 4, and 6 years of age were analysed by using model-based growth curve analysis. Age-specific weight data were analysed with a linear mixed model that included fixed effects of SNP genotype as well as sex. Results: Based on the q-value method for false discovery control, for Marecha camels, five SNPs at q<0.01 and 96 at q<0.05 were significantly associated with the weight traits considered, while three (q<0.01) and seven (q<0.05) SNP associations were identified for Lassi camels. Several candidate genes harbouring these SNP were discovered. Conclusion: These results will help to better understand the genetic architecture of growth including how these genes are expressed at different phases of their life. This will serve to lay the foundations for applied breeding programs of camels by allowing the genetic selection of superior animals.

• 대한지역사회영양학회지
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• 제8권5호
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• pp.781-793
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• 2003

This study was performed to investigate the stress level and health-related behaviors of nurses and to provide basic information for developing educational programs in the health care field. The subjects of this study were 197 nurses and 94 nursing assistants working at hospitals in the Kyung-nam area. A survey was conducted using a self-administered questionnaire in November, 2002. The results were as follows : The average age and work experience of the subjects were 26.9 and 5.6 years, respectively. The number of respondents in the shift and non-shift operations was equally distributed. The mean height and weight were 161.2 cm and 52.7 kg, respectively. Even though the average body mass index (BMI) and obesity index were normal in the subjects, 9.2% of the subjects were overweight/obese, while 28.9% of the subjects were under weight, according to the obesity index. The mean score of stress was 27.5 \pm$\pm$ 4.6 out of 50 points. Most of the subjects were highly stressed about the amount of their work, problems regarding their future, and relationships with their superiors. With regard to changes in food intake due to stress, 44.1% showed an increased intake, while 32.3% showed a reduced intake. The degree of health consciousness of the married nurses, those over 36 years of age, and those with over 10 years of nursing experience was significantly higher than that of the unmarried nurses, those under 35 years of age, and those with under 10 years of nursing experience (p<0.01). Fifty-one point three percent of the subjects thought their health status was unhealthy. Fifty-seven percent of the subjects had tried weight control. Their main reason for trying weight control was to have a slender figure (62.3%), and their methods of weight control were moderation in intake(45.6%), exercise and dieting (36.9%). TV/radio (49.5%) and newspaper/magazines (47.1%) were the primary sources of nutritional and health information for the subjects, and professional (25.1%) and the internet (13.4%) were ranked relatively highly. The food components of most concern to the subjects during meal time were (in order of importance) fats (51.9%), calories (40.2%) and salt (35.1%). The subjects considered 'taking a rest' (73.5%) as the most important factor in maintaining an optimal health status, followed by self-relaxation (56.4%), moderation in diet (39.5), bathing or using a sauna (25.7%) and exercising (22.7%).

• 지역사회간호학회지
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• 제26권3호
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• pp.230-237
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• 2015

Purpose: This study aimed to assess the prevalence of asthma, allergic rhinitis, and atopic dermatitis in elementary school students according to the body mass index. Methods: This study was conducted as cross-sectional descriptive research using a structured questionnaire. Data were collected from 6,398 students at 15 elementary schools located in Y City in Korea. The cross-sectional survey used the Korean version of International Study of Asthma and Allergies in Childhood questionnaire. Logistic regression analysis was performed to estimate the odds ratios of body mass index. Results: The symptom prevalence of asthma, allergic rhinitis, and atopic dermatitis in the last 12 months was 12.4%, 49.5%, and 24.5%, respectively. The symptom prevalence of asthma was significantly higher in the obesity group. The number of those without any asthma symptom in lifetime was significantly smaller in the overweight (OR=0.70, p=.004) and obesity (OR=0.57, p=.005) groups than in the healthy weight group. Conclusion: These results suggest that asthma, allergic rhinitis, and atopic dermatitis prevention programs for elementary school students should include weight control intervention.

• 한국직업건강간호학회지
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• 제25권4호
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• pp.352-361
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• 2016

Purpose: The purpose of this study was to identify the factors influencing smoking cessation in female workers. Methods: This study was secondary analysis based on the data from the Community Health Survey, 2014 with the subjects of 2,007 female workers. The data were analyzed using $x^2$ test and multiple logistic regression. Results: 29.2% of female workers had the intention to quit smoking. The subjects with office jobs showed higher smoking cessation intention than non-office jobs. Smoking cessation intention was influenced by the amount of smoking per day, previous attempts to quit smoking, sleeping time, the presence of chronic disease, the presence of depressive symptoms, weight control behavior and subjective body images. Conclusion: These findings show that tailored interventions should be provided depending on the types of occupations in order to increase smoking cessation in female workers. In addition, smoking cessation programs need to consider not only the smoking related factors but also physical and psychological health including chronic disease, weight, and depression.